I loved how this was directly on the beach, we made jokes about swimming to dinner. The waves…read morecrashing and the ocean breeze made this the perfect beach side dinner. Downside, fridays they have a special menu, their regular menu just has such better options but everything we got was still delicious.

This street taco spot gets 4 stars primarily due to its lovely beachfront location and super upbeat…read moreservice. My husband and I dined here twice during our stay at The Kimpton and loved being right on the beach listening to stellar live music. We ate an assortment of tacos in addition to churros, elote and ordered margs to wash it all down. We thought overall, the tacos were mediocre to good. My husband loved the elote, and I thought it was fair. If you check this place out, I recommend coming on a Tuesday when you're allowed to order the tacos a la carte so that you can try a variety versus having to order three of the same type. My favorites were the tuna and chicken tacos. The churros are tasty and don't even need the chocolate sauce!

It's rare that I eat in the hotel, but I have to say that Anchor & Den has good food and a…read morefantastic happy hour! I would highly recommend the Korean Chicken bites on happy hour! We ordered them almost every day. The bartenders are friendly and sociable and the atmosphere is casual and fun. The breakfast is also quite good! Very pricy but we enjoyed the dishes we had.

Enjoyed a relaxing breakfast on Seven Mile Beach. Huevos Rancheros and ham & cheese crepe delicious…read morewith a good cup of coffee. Prompt friendly service. Easy parking. A sure meal. You won't be disappointed.

We ended our Grand Cayman trip with the perfect farewell meal at Cracked Conch. It's a bit of a…read moredrive, but the moment you arrive and realize your table is practically on the edge of the Caribbean Sea, you'll know it was absolutely worth it. Definitely make a reservation! Our table (#46) was waiting for us when we arrived, and Michael took wonderful care of us all evening. He made choosing from the menu a little easier, though that's no small task when every dish sounds better than the last. The cocktails were outstanding. Don't overthink it, just order one (or two). The house bread comes with Johnny Cakes, and they absolutely deserve the hype. They're somehow the perfect cross between cornbread and a beignet, dense, slightly sweet, and completely addictive. Pace yourself... both literally and figuratively. For appetizers, we had: * Ceviche of the Day - Wahoo when we visited, and incredibly fresh. * Tuna Tartare - This was exceptional. The sauce alone is worth writing home about, grab a spoon because you won't want to leave a drop behind. For our entrées, we both chose the Catch of the Day. My husband ordered the wahoo cooked medium-rare, while I had the grouper. Both were perfectly prepared and absolutely delicious. We couldn't leave without dessert, so we ordered the Coco Taco. I couldn't even tell you everything that's in it, but if you love chocolate, this dessert is pure happiness with layer upon layer of chocolatey goodness. Cracked Conch was the perfect way to end an amazing Grand Cayman vacation. The stunning setting, excellent service, and memorable food made it one of our favorite meals of the trip. Be sure to add it to your Grand Cayman itinerary!

Beautiful view! Delicious and beautifully presented food even though only one vegetarian option…read more Dessert was also delicious! Service was also friendly! Great place for dinner!

We decided to try something new to us rather than going back to the places we're familiar with this…read moretrip. Visiting this time in the winter allowed us to sit outside on the patio without feeling too hot. It was very comfortable (a bit of wind). The servers were pretty friendly and the food was average. We had some sides along with our mains. I had the snapper but I found it prepared a bit dry. The pan fried side was a bit too much making the meat somewhat tough for my liking. The sauce that it was in was nice and the veggies were good. My husband had the ribeye and he said that it was ok but he prefers more flavour and better char. I liked the Brussels sprouts and Cesar salad. The mashed potato was interesting as it tasted like it had sour cream mixed in? Overall ambiance: 4 Service: 3 Food: 3

The food was good and the space was nice. But it was super odd we were mischarged on purpose off…read morethe menu. The lunch menu printed $29 for lobster roll & fries. Yet the bill added $6 for fries. Even my kid noticed that because he said he'd not add fries if it were not included (he's not a fan). The poke and burger were decent.

This was our first step after getting off of our cruise ship. We just needed a quick drink and a…read morelittle appetizer before walking around. We got the Cayman mama drinks and conch fritters. The restaurant is right on the ocean. You can see huge catfish just swimming close to the deck. The breeze is just perfect.

Cool bar just a few minutes walk from the cruise ship port overlooking the water,…read more Large deck which sits right along the water and offers great views, plenty of seating at tables or around the bar. Very chill laid back vibe on a sunny hot afternoon and was perfect to kick back with a few cold local brews and a bite to eat The breeze hitting us added to the island feel, just terrific.

The ambiance is great. The food and drinks are superior. The service is wonderful, friendly,…read moreprofessional and exceptional.

I chose this place expecting a solid take on Caribbean staples. What I received was the opposite…read more The Rasta pasta was a pale, watery dish with no trace of jerk flavor...none. It lacked the richness, spice, and depth that define it. Instead, it felt diluted and unfinished, as if the key elements never made it into the pan. The "curry goat" was even more disappointing. The sauce was thin to the point of being soupy, with little to no curry presence. The dish had no body, no warmth, no layering of flavor just water where there should have been depth. Even the rice was off, adding nothing to salvage the plate. These are foundational dishes in Caribbean cuisine. To miss the mark on both so completely is not a small oversight it's a fundamental failure in execution. I've included photos for context, because the presentation reflects the experience.

We stopped at this little gem on our way back to east end coming from rum point, and it was perfect…read moretiming. We had a seat right above the water with a spectacular view of the sunset. There was no wait and the staff were prompt and very friendly. Drinks appeared quickly and when it came time for food everything was perfect. We started with conch fritters, not too crispy, not soft, just golden delicious balls of conch goodness. I had the curry grouper and found it perfectly cooked and seasoned. My son had a wahoo steak and it also was perfectly cooked and spectacularly seasoned. The plantain sides were not too starchy, slightly sweet and a good compliment to the meals.

It was empty when we got there on a Tuesday morning, and we got seated right away. It was just past…read morebreakfast time, but since it wasn't busy they agreed to serve us breakfast. Everyone was nice and the restaurant was cute and view was gorgeous! The food was ok. I got the fruit platter with cottage cheese and it had nice fresh fruit , I also got the breakfast quesadilla and it was good. My husband got the waffle and did not finish it, which is very unusual for him. He said it was tasteless and mushy. He wanted to order avocado toast but they were out of avocado! lol. As we were leaving another group was just being served their lunches and they looked and smelled amazing, so, maybe we just ordered wrong and or hit it at an off time. It's definitely still worth the stop for the cute little place and beautiful view!

This Mimi dock bar is open late at the Morritt's. It is the only bar that stays open If you're…read morelooking for a bite to eat and want some alcohol. It has wonderful views at the end of the dock. Great refreshing winds while you eat and drink it stay open until 11. The food is good as If your staying at the Morritts timeshare it's the only bar that open late.

November 2024 - Only a few menu price increases since October 2022…read more The tarpon are still spoiled (read my October 2022 review) and see posted pictures. The food arrives quickly, there is a full bar with great service. It is much quieter than the upstairs bar!! Be careful, the boards on the walkway to Mimi's dock bar, and the boards at Mimi's dock bar have been replaced and unfortunately, there are a lot of variations in height and fit resulting in many trip hazards! Jody , thanks for your service.

This is the lobby bar of the Ritz Carlton. It servers food and drinks with a minimal menu. The…read moreactual bar has about 6 chairs. The other area holds two separate rooms and can fit a lot of guests. The food is pretty good and I liked the homemade chips. We ordered the Cuban sandwich. It had a lot of flavor and I liked it. The wife got the steak sandwich, which was good too. Service was good and we got our food in a decent time. They add your tip already on the bill. It is 18%. This is the go to place since it is open all the time. Some of the other restaurants close during the day at different times. The is more convenient and a great meeting place

It's a no. This is the Ritz bar. So we expected the $50 tab for a couple of drinks. But the vibe -…read moreinside a dark room that felt more like a luxury closet than island bar. The drinks were pretty good, nothing special on presentation.

Great burger and chicken wrap Beer was nice and cold…read more Service was great Our server was Irish can't remember his name He did a great job

We have been enjoying the Lone Star since 1986 through various owners and remodeling. Our recent…read moretrip that this location is still great fun, great food and great people. Yaz and Astoria treated us like long lost family. Especially when we arrived wearing the original T-shirt displaying a regulator attached to a Lone Star Beer Bottle. Great fun. Looking forward to the next time. Phil & Cheryle