This was our second time at this Italian restaurant. We loved it our first time so we were excited…read moreto come. We came on a Thursday at 7pm. Our waitress was sick and greeted us with food in her mouth and she visibly had a cold. The music was country and classic rock which didn't fit the vibe of the romantic setting. Last time we came the waiter brought us bread. This time we had to ask. The food was average. We had mushroom pasta, chocolate tart and a crème brûlée. The servers were behind the bar talking and eating food and then coming to our tables chewing said food. The view of the ocean at sunset was beautiful.

Delicious!! This is my second time here in La Paz and I…read morelove that this restaurant is literally right here located a few steps from my Hotel. It has a beautiful view of the ocean, the staff was friendly in explaining the dishes, they bring fresh bread with Olive oil, balsamic vinegar, cheese and chili. Reservations is how they can best seat you. I ordered the Tartufo which is a Tagliolini pasta with black Truffle sauce topped with black pepper and Parmesan cheese. If you want to add protein options of chicken or shrimp, it's extra $220 pesos. It was delicious. Definitely would come again.

Had the Greek salad and a pizza with walnuts that was excellent! Tried to come back a 2nd time but…read morethey were closed, will be back next time I'm in La Paz

What an excellent, elegant, relaxing Italian restaurant! The garden courtyard dining area is…read morealfresco. There is also an indoor dining room. It is all very classy and intimate. Great for a romantic dinner, or for a business meeting like I had. The service was friendly and efficient. The food was excellent and seemed rather authentic to me. The owner / manager is actually Italian. I thought the prices were reasonable, especially for such an elegant atmosphere in which to dine. I will definitely return next time I am in town.

Saw it on different dining platforms and went to it after a day of strolling La Paz! First,…read morebeautiful courtyard dining, reminded us of Spain and CDMX. The menu comes next and it takes awhile to read the whole thing. Wife went with the Fettucine Alfredo and I took on the lamb ravioli. I can honestly say, if not the best pasta, certainly up there on the platform. Oh, and we split the My Way Caesar, which is now the only way. Shout out to Christina the hostess who said we would not be disappointed! Spot on!

Good intentioned food. But not quite with a trademark flavor. It teste more like a fine dinner…read morefood but not as a high end restaurant. Too oily and greasy. Service is great, nice atmosphere.

Very nice place just 2 blocks away from the Malecon. They make wood fired pizza, fresh in house…read morepasta, different kids of hamburgers, and salads. Prices are reasonable. They have maracuya (passion fruit) agua Fresca that was delicious. We ordered the carne pizza and an orange salad. Both were delicious. The pizza crust was very thin, I I like it! Salad was fresh but dressing was a tad too sweet for my taste. I like the orange segments and dried fruit. Service was friendly with some English understanding. Restaurant was clean and about 15ish tables. My only issue was that it took a while for the pizza. But in Mexico, I'm learning to appreciate the pace. It's just hard to wait too long when I'm hungry

Walked out spiritually bonded to a pesto pizza. That thing was wood-fired perfection--I would leave…read moremy family for it. Chili oil on pizza? Didn't know I needed it, now I want it in my will. The boloñese pasta was there. It happened. Like background music at a dentist's office. Patio was breezy. Fans worked harder than most interns. The bar is small but serviceable, kind of like that one friend who doesn't say much but always brings chips to the party.

We had the fortune of having dinner at this restaurant. Menu was limited to what was available for…read morethe day. Everything were fresh and portions awere appropriately sized. Almost like an authentic Italian dining experience, but this was surprisingly in La Paz. All the foods were great and the service was personable. Don't expect fast food or service style though cause it will truly be a one person show.

A unique experience, Gabriel is the owner, chef, and server-- the food is delicious! The carbonara…read moreand the salad are our go to dishes.

We so expected to love this place, but were very disappointed. The veggies in the grilled veggie…read moresalad were burnt to a crisp, and when I asked for it to be fixed, they only brought the mushrooms. So I didn't actually get to eat the asparagus or zucchini. And there was almost no dressing on it. The ravioli were just OK. And the baked provolone dish was not at all balanced. Way too salty. They were extremely busy and did not have enough servers. As a result, the servers were rushing all over the place and created a hyper vibe. It was not a relaxed meal at all.

Surprised by some of the reviews, and we have only been once so maybe we got lucky. My wife…read moreordered a custom pasta dish, with limited Spanish language skills we weren't sure what to expect. But she grew up with Italian family and said it was the best pasta she has ever had. I loved the pizza it was thin hand made fired pizza. But her pasta was outstanding. Service was a little slow, but who cares we're not in a hurry. If it was not for the pasta I would have given it 4-stars, but we'll deserved 5-stars.

Food: the Caesar salad and carpaccio were very good, the maccheroni con ragu would also have been…read morevery good if the pasta had not been far too aldente. The gnocchi was sublime. Service: quick and not very friendly Ambiance: absolutely lovely I would fight someone for that gnocchi.

Great EVERYTHING. A LITTLE expensive for TS, but they will not disappoint…read more Good wine list and patio dining.

Really beautiful setting and with solid Italian food in the beautiful village of Todos Santos. The…read moreowner is a beautiful soul and the restaurant was full of regulars including a table of foul mouth Canadians lol. Food wise it Some of the best Bruschetta I've had. The farm to table food here is so good. Pizza was light and flaky, different than a normal pizza. Pastas were cooked too perfect. The server told me her favorite meat was a Cornish hen and that it was way better than the filet so i ordered. It was my least fav thing we ate. Over cooked to death with half cooked mash potatoes. Also they have a dog or 2 from the owner roaming around and even though I am a huge dog person having a dog beg at your feet half your meal is not my favorite part of the restaurant's in Todos lol.

We went there with a group of friends and had the best meal ever for me. I'm a celiac and they went…read moreout of their way for me to have safe meal. I was going to have pasta but I say on the specials of that day the filet mignon it was the best meal I have ever eaten. The filet had no fat or gristle that really grosses me out. I had the salad with it. I give this restaurant the highest score there is available. And the rest of our group of 6 all said their meals were fantastic. 2 Fettuccine's with clams, 1 lasagna, 1calazone and fettuccine with shrimp. Thank you for a fabulous meal!!!!

Great Italian place right off of the Malecon. Our waiter took excellent care of us. The pasta tased…read morehomemade and the sauce on my ravioli was incredibly delicious.

Great drinks, food and wonderful service. Dim lights and nice inside. Not hot or cold very…read morecomfortable.