So thankful that this restaurant was on Yelp otherwise I would have had to settle…read more First I would like to thank Ruth and the female bartender with tattoos on her legs. These 2 were warm, friendly, kind and gracious to us. When you go make sure to ask for Ruth as your server. BRAVO and 1000 thank yous to the chef!' Our food was beyond delicious. It was our last day of vacation in Germany and our last meal. I have not had a bad meal this entire time and I am happy to say the streak did not end here!!! The schnitzel is massive and you can have 1, 2 or 3 pieces. Thankfully I had only had breakfast otherwise trying to eat 2 pieces would have been difficult. The potato salad was superb and the wild cranberry sauce was the best I have had all week. If I had been staying the night I would have gotten an extra as a side and taken it home. I will be thinking about that until I return to Germany. it is just THAT good. Treat yourself to some of the fresh homemade bread. The aroma is great (I could only imagine being in the kitchen as it bakes) while it is just sitting on your plate. It had a mix of cumin and anise. Gives a very interesting taste. Very nice outside seating. The only complaint was that I was so full that dessert was out of the question. If you do not enjoy a meal here while your are in Frankfurt then you missed out. Again thank you Ruth for excellent service!!!

Came here about 10 minutes before closing. Even though Yelp showed that they close at 12am. I'm…read morethinking the bar might close at midnight, but the kitchen closes at 10pm. Luckily, we got seated but was only able to order something from the main entree. So no appetizers or soups. I ordered the small Schnitzel with roasted potatoes. My wife got the sausage with cheese. That was actually pretty good. The cheese was light and creamy. My schnitzel was ok and would have been better if it came with a mushroom sauce or something. This experience would have been better if we were able to order other items from the menu like the asparagus soup.

Loved our Edelweiss salad with pumpkin oil, seeds, bacon and potatoes. The veal with mushroom sauce…read morewas out of this world! We wanted to lick the plate clean. The service was great, the people working there were wonderful! We made a friend there as well. So happy we came here!

I'm not one to leave reviews very often, but my colleague and I chanced upon this amazing…read morerestaurant on our first business trip to Frankfurt back in December. We were able in three trips to visit multiple times, exploring the ever-changing appetizer menu - after that we ordered the exact same thing for our mains and typically shared a dessert - the same dessert. That's how much we liked it! The Weinerschitzel (ladies portion) with cranberry and potatoes that seemed to be born in butter was our go to. EVERY TIME. So thin and crispy with just a light squeeze of lemon. The cranberry was a perfect accompaniment.. We always split the pancake with plum compote - again - crispy, not too heavy and in my eyes perfectly paired with the plum. Food amazing and our experiences with the staff was equalled. Always made to feel welcome. Friendly and attentive. I travel for work weekly and have the opportunity to eat in many places. I always look for "local" and locally sourced. So glad we crossed the border in Frankfurt to explore Austrian dishes!! The place is bustling. We never did reservations but would attempt to time our arrival close to opening. The place is busy any day of the week.

Best schnitzels in town. Tender juicy on the inside covered with a thin layer of crispy golden…read morecolored coating. Great and friendly staff too.

Some of the best German food in the area. I am in Frankfurt often for business and Seefeld is my…read morego to German place. Service is always good or great. Food quality is great, nice options etc.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Happy Birthday to the most amazing person in my life!…read more My darling, today is your special day, and I want you to know how much you mean to me. I thank God for blessing the world with someone as kind, loving, and wonderful as you

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

Food: the best schnitzel I've ever had. The Wagner schnitzel is stuffed with sauerkraut and served…read morewith mashed potatoes and a delicious cream gravy. Service: friendly and jovial staff (helps if you come with a local) Drinks: the apple wine is like light dry American apple cider. It's good but not incredible. It's worth trying when you're here. Ambience: old school communal seating adventures. Communal dining is a must have experience if you travel to Germany. Overall, cleanliness: excellent Bathroom cleanliness: average Overall value: good value Miscellaneous: Wi-Fi available, but it requires a password

Many years ago, I went to law school with a lady from Germany. Post graduation, she moved back to…read moreGermany. When I visited Frankfurt, we got to hang out. She recommended Apfelwein Wagner so we stopped by for dinner. Ambiance (5/5): This is where this traditional German restaurant shines. The building in which it is housed has some awesome art on the exterior. Once you get inside, there's an open air area that makes you feel like you're outside but your'e actually inside. I recommend sitting here. It's lively and the design is awesome. In the back of the restaurant, you'll find an indoor area. Service (2.5/5): European service tends to be lackluster, but our service experience was a little below even that standard. We had to track our waiter down several times. Overall, quite slow. Drinks (4/5): If you can't tell by the name, Apfelwein Wagner specializes in apple wine. The largest size is served in beautiful handmade blue and white carafes. I personally am not a fan of apple wine, but it's definitely worth trying. Instead, I went with a beer or two. You can't go wrong with that in Germany. Food (3/5): They have several schnitzels (different meats) served with potatoes and green sauce (another Frankfurt specialty). You can't really mess this one up. Solid from the thin breaded cutlet to the potatoes and the green sauce made from a bunch of different herbs. My girlfriend at the other time, ordered some ribs and they were a big dud. They were rare, highly chewy, and highly fatty. She couldn't finish her meal and I don't blame her. So a bit of a hit and a miss. Apfelwein Wagner is a popular spot and I'm glad I checked it out. I'd come for the drinks and the ambiance. rather than the food though.

Very down to hearth menu. Was expecting a more sophisticated one but love that it isn't…read more First of all you got some bread before, but not only a bread and some butter, no you got different kind of breads and butter as well as some quark how we German call it. It's a kind of light cheese. That's a good start. I ordered something from the lunch menu: meatballs in Germany called "Frikadellen". They come with leak and mashed potatoes. Very good. The mashed are made with really tasty German potatoes. The leak was delicious and the Frikadellen came close to homemade mother ones :-) If you are close someday you should Deffo go here I can highly recommend it! Price wise it is absolut fair. Es gibt hier eine herzlich bodenständige Speisekarte. Hatte ich anders erwartet aber es freut mich. Vorweg gibt es Brot aber auch hier überrascht man mich mit noch nur einer Brotsorten sondern einer Auswahl an Broten sowie nicht nur Butter oder nur Quark sondern beides. Die Servicekraft war sehr nett und schnell. Ich habe um 17:50 noch etwas vom Mittagstisch bestellt. Wahnsinn! Bin begeistert. Es werden nun also die Frikadellen mit Lauchgemüse und Kartoffelpüree. Die Frikadellen waren so gut wie von Muttern und Gemüse und Kartoffelpüree wirklich richtig lecker! Ich kann nur in den höchsten Tönen loben.

Fancy place, great atmosphere and decoration. Food is good but small portion and pricey. Good for…read morebusiness lunches/dinner or special events (anniversary).

Located at a distance from Frankfurt's tourist corridor, Zur Golden Kron has nonetheless gathered a…read morereputation amongst in-the-know diners, its 15/20 rating by Gault Millau quite impressive for what is essentially a casual Restaurant and Tavern, though the Food and Beverage both set a high standard for the genre. Only part of Frankfurt's Eschersheim neighborhood since mid-2017, the 350+ year old building unoccupied for some time before Chef Alfred Friedrich and Sommelier Pit Punda purchased the property after the former departed Michelin 2** Lafleur, it is via sites including Opentable that guests are able to make reservations, something indeed necessary as the both indoors and out were filled from 17h00 to 20h00, and likely straight through to midnight. Not aiming for Michelin accolades, but instead focused on regional specialties and memories from Chef Friedrich's Austrian childhood, it is with minimal English spoken and menus printed only in German that Zur Golden Kron operates, a bit of Google Translate via free Wi-Fi paying dividends across two courses served at a leisurely pace given the crowd of fifty or more and only three men in the kitchen. Beginning with housemade Bread, not the best but still a serviceable Sourdough, it was with a gentle breeze blowing that guests waited while watching a family of eight celebrate the birthday of an elderly gentleman, course one arriving some thirty minutes later and comprised of local Charcuterie alongside a 39€ slice of Foie Gras whose small portion and precious price was thankfully justified by it being peerlessly seared and served amidst fresh Mushrooms, pickled Peppers and poached Cherries. Made to wait nearly twenty minutes for empty plates to be cleared, just two servers in constant motion throughout the meal, it was a full sixty minutes later that Entrees arrived, the Spanish Pig impressive in its texture and accoutrements while Wiener Schnitzel compared favorably to the best in town, as too did the satin-smooth Potatoes mixed with Lamb's Tongue Lettuce.

Breakfast at 10am on a Thursday…read more Had Omelette MIT Schinken und Salami; Musli mi Joghurt; orange juice and 2 cups of Segafredo Kaffee The omelette was unique my USA standards, it was very thin and wide with strips of salami. Musli was equally unique as the milk was steamed like a latte. Great service and patience my uni-lingual self.

The soap for the start was delicious. And the original Austrian style Schnitzel is a must.read more