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    Lolita Tapería

    4.2 (58 reviews)
    ModerateBars, Tapas Bars
    Closed 7:00 pm - 2:00 am (Next day)

    Lolita Tapería Photos

    LOLITA TAPERÍA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Lolita Tapería

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    Reviews With Photos

    Megan H.

    10/10 would recommend. The food and vibes were on point! I recommend the pomada for a refreshing cocktail, one of the little tostadas. and the chicken fingers!! They're fried with potato chips which is something I've never seen before but LOVED!! The sauce is to die for as well. Monica, my waiter, was very knowledgeable and amiable! Service was so great I left her an American sized tip, so be sure to ask for her!

    Here's a pic of my girl inside the place. Very nicely decorated.
    Moises A.

    Overall. Highly impressed by this establishment. Service was excellent. We waited about thirty minutes to be seated. The staff was great yelling out names. You need to leave your name with the hostess. Prices were very reasonable. Seating was a bit tight at the bar but it's expected from a Tapas bar. Sangria was great. I'd highly recommend.

    Caprinha
    Kaylin O.

    We had eaten a late lunch and exhausted from a long day at La Sagrada Familia, so we missed dinner. We woke up just in time to do a late night run to the closest tapas place nearest to our hotel. This place closes later but their kitchen close at 12am midnight! The staff was nice enough to let us order a few tapas. We ordered 6 tapas and two drinks altogether. ~42 Euros so pretty pricey. Food were all pretty decent. I had a standard cava which wasn't very good. The mojito caprinha was pretty good. Can't remember all of the tapas. The one that stood out the most was the salmon with honey. It was quite interesting. I love the creative ways tapas are made in Barcelona. More a 3.5 but the waiter who helped us was nice! Tried his best with his English to communicate to us and gave us suggestions for what to order.

    Maddie C.

    3.5 stars.... the tapas were really hit or miss. Excellent ones: 1. Bombas --- a fried ball of yummy meaty melty cheesy goodness with cream on top. 2. Iberica Ham -- oh good heaven. Melts in your mouth, with a bit of spice on top. Soooooooo good. Not so good: 1. Fried rabbit ribs. Ok, I know this sounds yucky already, but hey we were traveling and I wanted to try something totally random. It wasn't that it was gamey, it was just dry and over fried. Yuck. 2. Tomato bread --- it's like a chewy bruschetta. Meh. Average: Calamari--- just so, so average. It's a nice place to try out and it's got unusual tapas. I'd stick with the well-known regular places if it's your 1st time trying tapas. Otherwise, it's fun to try new dishes but the dishes are hit or miss.

    Blood sausage with apple compote

    Lessons learned: peak dinner hours in Spain on a Saturday night is ~9:30-11PM. This restaurant is clearly very popular for small and large gatherings, and as we were waiting, we were watching plates and plates of delicious-looking food coming out of the kitchen, so we knew we had to stick it out. After a ~25 min wait, we were seated at the bar, and scanned the menu, which had an extensive variety of offerings. It was difficult to just choose a few! We ended up ordering the following dishes: - Toast with blood sausage and apple compote: good, but not spectacular. The portion size was a little small but we wanted to try for the novelty factor. Blood sausage was sliced thin and was a little oilier than a normal sausage. - Potato-crisp coated chicken strips: was about to pass on this item because who orders chicken strips at a nice restaurant on a night out?? This is a MUST-have and so satisfying after a long day of sight-seeing. The mustard dipping sauce and the salty potato chip coating paired perfectly together! - Tuna tataki: another must have for those who are enjoy sashimi. dipping sauce was great and fish tasted fresh. - Rabbit ribs: this was one of the dishes we were intrigued by as we were waiting and watched several other tables ordered. Of all the items ordered, this one was the most regrettable. While novel, the dish was deeply fried and there wasn't a great deal of meat on the bone. It mostly ended up tasting like the breading. - Strawberry dessert: I believe this was a restaurant special for the night. I believe it was syrup-soaked strawberry with orange zest and honey. Generally enjoyable, but I probably wouldn't order again in favor of the other dessert menu options. The wait staff was very friendly and food was great - would recommend!

    House red was delicious
    S S.

    Very cool place. authentic tapas style fused with Asian and other flavors. Absolutely worth a visit.

    La del quimet - salmon, greek yogurt and truffled honey
    Jeanne-Marie B.

    We had a little bit of wait when we arrived, but after 10 minutes we managed to get one of the best seat, at the counter with a view on every side of the kitchen where the food was prepared. We start our dinner with two glasses of Cava while we were looking at the massive menu plus the special on the board. I should have listened to her advice and come twice on that day as it was very hard to select only few things as every thing sounded and looked so good! The first tapas we ordered was La del quimet, it was a nice toast with marinated salmon served on greek yogurt and truffled honey. It was succulent and light, Salmon and honey was a great combinaison and the little taste of truffle add a little extra. Then we ordered one of my favourite ingredients - sobrassada. Usually it is seved on its own, at Lolita taperia it was served with juicy and tasty fresh tomates and oregano. Such a great dish. Even if sobrassada is a very fatty ingredient, the whole dish felt very light thanks to the freshness of the tomato. The dish below was one of the special, apparently Feo de Tudela tomatoes from Navarra are very famous in Spain and very sweet. When they arrived I was a bit perplexe because of the colour, I thought there were not ripe, but they were. A great balance between soft and crunchy and very sweet and juicy. Wished we can find tomatoes like this in the UK. I know what you are thinking when you look at this dish... a basic kind of croque monsieur. It wasn't! El Planxat amb tofona was succulent. It was such a great sandwich mozzarella and boiled Iberian shoulder and truffle matched so well together. Mozzarella was perfectly melted, the bread wasn't soggy, and there was truffle spread all over the Iberian shoulder. We had after La bomba de l'eixample which was fried meat in a potato ball, meat was pulled inside. Again en explosion of good taste in the mouth. When they brought the 'rabas' de pollastre I was expecting chicken and patatas bravas, I was really surprised to discover that the breaded was actually crisps! Crisps were not soggy and or greasy, the whole crusted chicken was very good, I really liked the kurkuma sauce served with it. After all the dishes we were very full, but we thought it would have been a big shame to leave such a great restaurant without having desserts...We shared a creamy cheese and the special of the day : figs and greek yogurt. The cheese was served with a pot of rosemary honey, I was very happy as it was the kind of cheese I liked. The special dessert was delicious, figs were amazing, massive and packed with flavour. We had a little bit of the rosemary honey on the greek yogurt as it was very good. This restaurant was gold, every dish was very good. After the meal, we had difficulty with my friend to decide which dish was the best. I think all of them were amazing. For one time also in Spain I felt like tapas even if they had fat and oil on it, tasted very light and fresh. We were full at the end but it was in a very nice way. We had a great spot, looking over the kitchen where every one was focused on their task and having a bit of fun. It is such a good taperia, it will be so good to have one like this in London.

    Fried Gambas "Shrimp"
    Angel M.

    Excellent Tapas place...second night in a row. Service is great, food, even better and the music, a nice touch to the place ambience. Recommended.

    Lime and parsley sorbet, so very good

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    4 years ago

    Buenas tapas, algo clásicas pero deliciosas. La verdad que vale la pena visitar este lugar. La atención de los camareros impecable. Volveré

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    10 years ago

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    7 years ago

    Amazing tapas and the most friendly staff! Best patatas bravas. Really enjoyed the calamari as well.

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    11 years ago

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    11 years ago

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    11 years ago

    This was by far the best tapa experience I had in Barcelona. The great food and service is worth the wait.

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    10 years ago

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    7 years ago

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    11 years ago

    The food was awesome! One of the best salmon tapas I've ever had. Nothing bad to say about this place.

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    8 years ago

    Really good find. Possibly the best tomato bread in the world! Great service and attention. Seems like it'll get busy so plan ahead.

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    Lolita Tapería Reviews in Other Languages

    Review Highlights - Lolita Tapería

    Possibly the best tomato bread in the world!

    Mentioned in 3 reviews

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    Lolita Tapería - bars - Updated July 2026

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