We had a little bit of wait when we arrived, but after 10 minutes we managed to get one of the best seat, at the counter with a view on every side of the kitchen where the food was prepared. We start our dinner with two glasses of Cava while we were looking at the massive menu plus the special on the board. I should have listened to her advice and come twice on that day as it was very hard to select only few things as every thing sounded and looked so good!
The first tapas we ordered was La del quimet, it was a nice toast with marinated salmon served on greek yogurt and truffled honey. It was succulent and light, Salmon and honey was a great combinaison and the little taste of truffle add a little extra.
Then we ordered one of my favourite ingredients - sobrassada. Usually it is seved on its own, at Lolita taperia it was served with juicy and tasty fresh tomates and oregano. Such a great dish. Even if sobrassada is a very fatty ingredient, the whole dish felt very light thanks to the freshness of the tomato.
The dish below was one of the special, apparently Feo de Tudela tomatoes from Navarra are very famous in Spain and very sweet. When they arrived I was a bit perplexe because of the colour, I thought there were not ripe, but they were. A great balance between soft and crunchy and very sweet and juicy. Wished we can find tomatoes like this in the UK.
I know what you are thinking when you look at this dish... a basic kind of croque monsieur. It wasn't! El Planxat amb tofona was succulent. It was such a great sandwich mozzarella and boiled Iberian shoulder and truffle matched so well together. Mozzarella was perfectly melted, the bread wasn't soggy, and there was truffle spread all over the Iberian shoulder.
We had after La bomba de l'eixample which was fried meat in a potato ball, meat was pulled inside. Again en explosion of good taste in the mouth.
When they brought the 'rabas' de pollastre I was expecting chicken and patatas bravas, I was really surprised to discover that the breaded was actually crisps! Crisps were not soggy and or greasy, the whole crusted chicken was very good, I really liked the kurkuma sauce served with it.
After all the dishes we were very full, but we thought it would have been a big shame to leave such a great restaurant without having desserts...We shared a creamy cheese and the special of the day : figs and greek yogurt.
The cheese was served with a pot of rosemary honey, I was very happy as it was the kind of cheese I liked. The special dessert was delicious, figs were amazing, massive and packed with flavour. We had a little bit of the rosemary honey on the greek yogurt as it was very good.
This restaurant was gold, every dish was very good. After the meal, we had difficulty with my friend to decide which dish was the best. I think all of them were amazing. For one time also in Spain I felt like tapas even if they had fat and oil on it, tasted very light and fresh. We were full at the end but it was in a very nice way. We had a great spot, looking over the kitchen where every one was focused on their task and having a bit of fun. It is such a good taperia, it will be so good to have one like this in London. read more