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    Lolita Tapería

    4.2 (58 reviews)
    ModerateBars, Tapas Bars
    Closed Closed

    Lolita Tapería Photos

    LOLITA TAPERÍA ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Lolita Tapería

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    Reviews With Photos

    Megan H.

    10/10 would recommend. The food and vibes were on point! I recommend the pomada for a refreshing cocktail, one of the little tostadas. and the chicken fingers!! They're fried with potato chips which is something I've never seen before but LOVED!! The sauce is to die for as well. Monica, my waiter, was very knowledgeable and amiable! Service was so great I left her an American sized tip, so be sure to ask for her!

    Here's a pic of my girl inside the place. Very nicely decorated.
    Moises A.

    Overall. Highly impressed by this establishment. Service was excellent. We waited about thirty minutes to be seated. The staff was great yelling out names. You need to leave your name with the hostess. Prices were very reasonable. Seating was a bit tight at the bar but it's expected from a Tapas bar. Sangria was great. I'd highly recommend.

    Caprinha
    Kaylin O.

    We had eaten a late lunch and exhausted from a long day at La Sagrada Familia, so we missed dinner. We woke up just in time to do a late night run to the closest tapas place nearest to our hotel. This place closes later but their kitchen close at 12am midnight! The staff was nice enough to let us order a few tapas. We ordered 6 tapas and two drinks altogether. ~42 Euros so pretty pricey. Food were all pretty decent. I had a standard cava which wasn't very good. The mojito caprinha was pretty good. Can't remember all of the tapas. The one that stood out the most was the salmon with honey. It was quite interesting. I love the creative ways tapas are made in Barcelona. More a 3.5 but the waiter who helped us was nice! Tried his best with his English to communicate to us and gave us suggestions for what to order.

    Maddie C.

    3.5 stars.... the tapas were really hit or miss. Excellent ones: 1. Bombas --- a fried ball of yummy meaty melty cheesy goodness with cream on top. 2. Iberica Ham -- oh good heaven. Melts in your mouth, with a bit of spice on top. Soooooooo good. Not so good: 1. Fried rabbit ribs. Ok, I know this sounds yucky already, but hey we were traveling and I wanted to try something totally random. It wasn't that it was gamey, it was just dry and over fried. Yuck. 2. Tomato bread --- it's like a chewy bruschetta. Meh. Average: Calamari--- just so, so average. It's a nice place to try out and it's got unusual tapas. I'd stick with the well-known regular places if it's your 1st time trying tapas. Otherwise, it's fun to try new dishes but the dishes are hit or miss.

    Blood sausage with apple compote

    Lessons learned: peak dinner hours in Spain on a Saturday night is ~9:30-11PM. This restaurant is clearly very popular for small and large gatherings, and as we were waiting, we were watching plates and plates of delicious-looking food coming out of the kitchen, so we knew we had to stick it out. After a ~25 min wait, we were seated at the bar, and scanned the menu, which had an extensive variety of offerings. It was difficult to just choose a few! We ended up ordering the following dishes: - Toast with blood sausage and apple compote: good, but not spectacular. The portion size was a little small but we wanted to try for the novelty factor. Blood sausage was sliced thin and was a little oilier than a normal sausage. - Potato-crisp coated chicken strips: was about to pass on this item because who orders chicken strips at a nice restaurant on a night out?? This is a MUST-have and so satisfying after a long day of sight-seeing. The mustard dipping sauce and the salty potato chip coating paired perfectly together! - Tuna tataki: another must have for those who are enjoy sashimi. dipping sauce was great and fish tasted fresh. - Rabbit ribs: this was one of the dishes we were intrigued by as we were waiting and watched several other tables ordered. Of all the items ordered, this one was the most regrettable. While novel, the dish was deeply fried and there wasn't a great deal of meat on the bone. It mostly ended up tasting like the breading. - Strawberry dessert: I believe this was a restaurant special for the night. I believe it was syrup-soaked strawberry with orange zest and honey. Generally enjoyable, but I probably wouldn't order again in favor of the other dessert menu options. The wait staff was very friendly and food was great - would recommend!

    House red was delicious
    S S.

    Very cool place. authentic tapas style fused with Asian and other flavors. Absolutely worth a visit.

    La del quimet - salmon, greek yogurt and truffled honey
    Jeanne-Marie B.

    We had a little bit of wait when we arrived, but after 10 minutes we managed to get one of the best seat, at the counter with a view on every side of the kitchen where the food was prepared. We start our dinner with two glasses of Cava while we were looking at the massive menu plus the special on the board. I should have listened to her advice and come twice on that day as it was very hard to select only few things as every thing sounded and looked so good! The first tapas we ordered was La del quimet, it was a nice toast with marinated salmon served on greek yogurt and truffled honey. It was succulent and light, Salmon and honey was a great combinaison and the little taste of truffle add a little extra. Then we ordered one of my favourite ingredients - sobrassada. Usually it is seved on its own, at Lolita taperia it was served with juicy and tasty fresh tomates and oregano. Such a great dish. Even if sobrassada is a very fatty ingredient, the whole dish felt very light thanks to the freshness of the tomato. The dish below was one of the special, apparently Feo de Tudela tomatoes from Navarra are very famous in Spain and very sweet. When they arrived I was a bit perplexe because of the colour, I thought there were not ripe, but they were. A great balance between soft and crunchy and very sweet and juicy. Wished we can find tomatoes like this in the UK. I know what you are thinking when you look at this dish... a basic kind of croque monsieur. It wasn't! El Planxat amb tofona was succulent. It was such a great sandwich mozzarella and boiled Iberian shoulder and truffle matched so well together. Mozzarella was perfectly melted, the bread wasn't soggy, and there was truffle spread all over the Iberian shoulder. We had after La bomba de l'eixample which was fried meat in a potato ball, meat was pulled inside. Again en explosion of good taste in the mouth. When they brought the 'rabas' de pollastre I was expecting chicken and patatas bravas, I was really surprised to discover that the breaded was actually crisps! Crisps were not soggy and or greasy, the whole crusted chicken was very good, I really liked the kurkuma sauce served with it. After all the dishes we were very full, but we thought it would have been a big shame to leave such a great restaurant without having desserts...We shared a creamy cheese and the special of the day : figs and greek yogurt. The cheese was served with a pot of rosemary honey, I was very happy as it was the kind of cheese I liked. The special dessert was delicious, figs were amazing, massive and packed with flavour. We had a little bit of the rosemary honey on the greek yogurt as it was very good. This restaurant was gold, every dish was very good. After the meal, we had difficulty with my friend to decide which dish was the best. I think all of them were amazing. For one time also in Spain I felt like tapas even if they had fat and oil on it, tasted very light and fresh. We were full at the end but it was in a very nice way. We had a great spot, looking over the kitchen where every one was focused on their task and having a bit of fun. It is such a good taperia, it will be so good to have one like this in London.

    Fried Gambas "Shrimp"
    Angel M.

    Excellent Tapas place...second night in a row. Service is great, food, even better and the music, a nice touch to the place ambience. Recommended.

    Lime and parsley sorbet, so very good

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    4 years ago

    Buenas tapas, algo clásicas pero deliciosas. La verdad que vale la pena visitar este lugar. La atención de los camareros impecable. Volveré

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    7 years ago

    Amazing tapas and the most friendly staff! Best patatas bravas. Really enjoyed the calamari as well.

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    11 years ago

    This was by far the best tapa experience I had in Barcelona. The great food and service is worth the wait.

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    11 years ago

    The food was awesome! One of the best salmon tapas I've ever had. Nothing bad to say about this place.

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    8 years ago

    Really good find. Possibly the best tomato bread in the world! Great service and attention. Seems like it'll get busy so plan ahead.

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    Page 1 of 2

    Lolita Tapería Reviews in Other Languages

    Review Highlights - Lolita Tapería

    Possibly the best tomato bread in the world!

    Mentioned in 3 reviews

    Read more highlights

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.8 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Alcoba Azul - Spicy Potato

    La Alcoba Azul

    4.6(207 reviews)
    1.6 kmBarri Gòtic
    €€

    This place was absolutely worth the wait for a table! From the moment we sat down, Sabastian made…read moreus feel so welcome and taken care of. Not only was his service incredible, but he also gave us amazing recommendations for our upcoming trip to Buenos Aires in two weeks. The food was hands-down our best meal in Barcelona. Every dish felt authentic and full of flavor. Our favorites were the accordion-style baked potato topped with creamy aioli and spicy sauce, and the truffle brie toast, which was completely out of this world. To top it all off, the meal ended with a shot of local acorn liquor as we toasted Jordi, our other server, which also made the whole experience feel so special. And shoutout to Flor behind the bar for the fantastic margaritas and sangria! Thank you, Sabastian, Jordi, and Flor for making our Barcelona trip so unforgettable. We'll be talking about this meal for a long time!

    I had an excellent dinner here. The bartender/server was great, he helped walk me through some of…read morethe menu items and we discussed the different foods as I was eating. The inside of this place js small but has great decor, you feel like your stepping back into medieval times. It's perfectly at home in the gothic quarter. I had the bread to start with the tomato spread, this was very good. The spicy potato was phenomenal, a smothered baked potato in a nice blend of sauces. Then the sea bass and prawns in a coconut milk based soup...the star. Reminded me of a Thai Tom Kha soup. Overall would highly recommend. If I ever return to Barcelona, I will stop in.

    Photos
    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

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    Sangria with a touch of cinnamon

    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    2.5 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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    Special dishes - Pasa Tapas de la Barceloneta

    Lolita Tapería - bars - Updated June 2026

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