Loma Mar Store & Kitchen CA Thur 10/20/22
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Humans! Life's all about personal experiences you get & places that create warm and welcoming ambience for great times to be had! Let me tell you one such amazing place is shaping up right here in the midst of the Redwoods! Thanks to Kate & Jeff, who are transforming the old historic post office & general store into a gathering place for locals & passersby! Next time you're inclined to head to the Pacific shore, enjoy a stop in Loma Mar whilst traveling a rural road! And let me tell you folks, this is a place to be!
Let's jump into food straight away, I know you can't wait to hear it! Especially if you take a long drive over the hill from Silicon Valley.
Do you think I could go without a nice bottle of red?! Never happens LOL.
On Kate's suggestion, selected a robust Cab cellared and bottled by Montpellier vineyards, vintage 2017.
I absolutely had to partake in sampling of amazing goodies from Kate's extensive menu, in addition to my Yelp Elite event experience (Leftcoast Grassfed Burger 16.95 + Kale salad 8.50).
Couldn't stay away from a bowl of hearty, meaty Ham & Lentil Soup, made from scratch with the best ingredients. The secret is in simplicity!
There's a Special that Chef cooks only on Thursdays & Fridays from 5-8pm, Chicken Cordon Bleu, if you're in luck to be there in late afternoon, hang around and ask for it! I observed locals come just for that!
Limitations create demand! Served 3 hrs & only Thu-Fri. Catch it if you can! :-)
As darkness set in, my mind veered onto dessert & sparkly! A warm homemade fluffy almond pastry and Prosecco, of course!
Much needed R&R afternoon turned into a pleasant evening! Enjoyed my chat with Jeff & locals so much, I barely had enough time to head back into my Silly Valley for a tech meeting:)
- Cabernet Sauvignon | Montpellier 2017 Napa
Aromas of blackberry, plum, raspberry, cherry, & toasted oak. A mélange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins like bittersweet chocolate in the back of the mouth, very gentle smooth finish, $25
- Ham & Lentil Soup, hearty & piping hot, house made with organic ingredients $11.50
- Chicken Cordon Bleu $22.95
Crispy breadcrumb-crusted chicken wrapped around thinly sliced ham and melted cheese. White wine cream sauce and asparagus. Served Thursday & Friday 5-8 pm only.
Kate sources local produce and provisions whenever possible, many leafy greens are products of Kate's farming! Fun fact, the 100% Grassfed beef comes from the neighboring farm owned by Tom Steyer who's name might spark your memory of the presidential campaign in 2020.
I've always loved Pescadero area in the Santa Cruz Mountains, have taken the Alpine Rd & Pescadero Creek Rd to the ocean countless times.
An epic treat on a Thursday in October, terrific experience. The unique and amazing rural feel of La Honda and surrounding communities could only be described as wholesome and awesome. Alpine Rd & Pescadero Creek Rd are a wavier, windy route rivaling Hwy 84 on your way over to San Gregorio / Pescadero stretch of the beautiful Pacific coastal shoreline, south of Half Moon Bay and north of Santa Cruz. Taking a scenic detour via Loma Mar is absolutely fantastic!
Owners Jeff and Kate Haas purchased the store several years ago, after a long time previous owner retired. They completely reimagined the place, with gracious help of the rural community, involving local expert craftsmen and builders.
I sure hope the store can become a destination for Silicon Valley's tech crowd, as well as a local staple for close knit community of Loma Martian's.
All homemade food is prepped right here in the beautiful new commercial kitchen and bakery, tasty burgers and soups, sweets and savories, plus well stocked grocery section and your general store vibe offering local crafts and gift items.
Loma Mar, a small town of only about 150 Loma Martians, in the midst of the redwoods, is centered around Loma Mar Store & Kitchen, which has been renovated & opened just before the pandemic in 2019. Repurposed lumbar and local materials were used throughout! Local Harley Farms supplied wood stain, made from goat milk, for the ceiling boards. Old growth redwood tree, removed from the side of the old structure, was used for the decorative ceiling.
Paolo my friend, how did you come up with this fabulous idea? Thanks, man! Cheers!
*5 AM, the moon went to sleep
Your friend speakin' in tongues in the back seat
Just one little glance, I know what you mean somehow
We're stealin' moments, moments away
Why are we just not as good in the day?
Is it too soon to know if it's too soon to say for now?
[ Review #729 w 6 pics on Oct 22, 2022 ]
Excellent Cab | Montpellier 2017 Napa
Hearty meaty Ham & Lentil Soup!
Chicken Cordon Bleu~asparagus, 5-8pm 2 days only!
Homemade warmed soft & flakey almond pastry!
Prosecco, DOC vino Spumante, prodotto d'Italia
Amazing Kate the owner! @Loma Mar Store & Kitchen read more