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    Lonesome Spur

    4.7 (3 reviews)
    Open 6:00 am - 2:00 pm

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    2 years ago

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    6 years ago

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    Corn Fed Catering - Fajita bar

    Corn Fed Catering

    (8 reviews)

    We were DELIGHTED with the food and service provided by CORN FED CATERING for our daughter's…read morewedding in September. The venue was in Denton, and Corn Fed had no problem making the hike from Springtown to Denton--the food was fresh and absolutely delicious! Corn Fed was reasonably priced and reasonably minded--they were GREAT to work with and a pleasure for our wedding venue, Sunago Bell to work with as well. We will definitely use them again for future events and can't say enough good about the food and service they provided! Thank you, CORN FED CATERING!!! You guys are truly the best!

    I hired Corn Fed Catering for my wedding based on a great tasting. While the on-site staff were…read morecourteous, they ran out of our most anticipated dish--shrimp and grits--3/4 of the way through service, before all guests were served. That alone was disappointing, but the follow-up was worse. Their owner, Jennifer Shaw, responded days later with hostility, dishonesty, and a complete lack of professionalism. (which I'm sure she will do in this review as well) Even more disturbing was the bartending team, outsourced by Corn Fed. The lead bartender harassed me and others for a pre-service gratuity throughout the evening--even interrupting me moments before I walked down the aisle. They argued with our planner, complained to guests, and shut down the bar nearly an hour early. I've worked in event management for over two decades and have never experienced such blatant disrespect from a vendor. Despite the efforts of a kind catering staff, I cannot in good conscience recommend either of these vendors.

    Joe's  Italian Restaurant - Prime ribeye

    Joe's Italian Restaurant

    (163 reviews)

    $

    Joe's Pizza and Pasta is one of those places I can't believe I slept on for so long…read more I have driven past this spot a bazillion times since we moved to Justin (and even back when we lived in Northlake, which isn't far at all). We'd always notice it, but for whatever reason, never stopped. Finally, we decided, "Let's just go"--and I'm so glad we did. First off, it's BYOB, which is always a nice bonus. The food feels very homemade and clearly made to order (I know for sure the Alfredo sauce is). I started with the bruschetta, and let me tell you--it is not the bruschetta you're expecting. It's different, unique, and absolutely incredible. So good it deserves its own shoutout. I ordered the three-cheese ziti, and it was fantastic. Honestly, the biggest compliment I can give is that none of us left with leftovers. Every single bite was eaten. That never happens. The place has that cozy, mom-and-pop feel, with limited tables, so there's a chance you might have to wait--but it is 100% worth it. If you're on the fence like I was for years, take this as your sign to go. I'd absolutely recommend it and will definitely be back.

    I've been craving a meatball sub and yelp led us to this little gem of an Italian restaurant…read more We were greeted warmly and seated right away. The ambiance is pleasant and relaxing. I like the gentle soft music playing in the background. It adds for a super relaxing lunch experience. We started off with the fried mozzarella "sticks". They were delicious. Light and airy and their marinara sauce was the perfect compliment. If this sauce is on the meatball sub I'm gonna be a very happy guy! Our waiter, an absolute Gent brought out some homemade garlic rolls that were simply exquisite! Fresh and tasty. A real treat! Of course I had to order the meatball Parmigiana sub. Spaghetti. It arrived in no short order and was perfectly prepared. Served hot. I especially liked the sub. Light and airy and toasted to pure tender perfection. The meatballs were good. I'd argue a bit more seasoning was needed. The sub needed a bit more sauce. I want a messy meatball sub. I remedy this by using some of the marinara from the bread and mozzarella sticks. We also tried the Fettuccine Alfredo. For me the Alfredo sauce was a bit of a disappointment. I like it salty. It was creamed based and needed some fresh Parmesan cheese and salt. I was sitting on a 3-4 star review landed on 4 overall.

    Higher Grounds - Iced Latte during fall

    Higher Grounds

    (23 reviews)

    I try to stop by Higher Grounds Coffee every morning - but let's be real, some days just get away…read morefrom me and I end up making coffee at home. But when I do make it in, it's always worth it. The staff is incredibly friendly - just genuinely kind, welcoming people who make your morning better. The coffee is amazing, and my son is obsessed with their breakfast burritos. They're technically like half a burrito, but somehow packed full. I don't know how they do it, but it's one of his favorite morning stops before school. The vibe is one of my favorite things about this place. It's quiet, quaint, and just feels good to be in. If you ever need a spot to get out of the house and work for a bit, this is a great option. I've also seen small groups and Bible studies meeting here, which just adds to that community feel. It's a local gem here in Justin, and I absolutely love supporting businesses like this. Highly recommend.

    Thought I found a top notch coffee spot in Justin until:…read more My wife and I always order our espresso beverages with half and half (breve), and are very accustomed to the flavor profile. We have had exceptional White Mochas, and Cappuccinos at Higher grounds, until recently. Something about the flavor of our drink was off, and reminded me of the flavor of (great value brand half and half), which is disgustingly gross, and cannot stand that stuff, as it makes me want to toss my cookies. The next time I ordered, I paid attention to the process, and sure enough, and to my unbelief, out came (great value brand half and half). I informed the barista, that I am not able to drink that, and I had to switch to something else, because I can't stomach that nasty half an half. I hope they discontinue this practice or I'll have to find another coffee place. To continue producing a quality product, you must use quality ingredients. To cut corners and use substandard ingredients, may save the owner a few bucks, but will cost them more in the long run, by losing customers.

    Lonesome Spur - catering - Updated August 2026

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