The fish was OK. Not like pre pandemic. It was a little greasy. Fries warm, not hot. Restroom was…read moredirty. The service was pleasant. I miss the all you can eat fish.

You can always count on hot fresh food. We come here nearly once a week. The dinning room is always…read moreclean and the sea side ambiance is great! I had the 3 piece dinner with the bread stick and the broccoli and the fries. Everything was piping hot, just the way I like it. My husband had the country style fish dinner with broccoli and green beans. He chose the hush puppies and fruit punch! He said his was excellent also!

I was visiting Columbus and a buddy recommended Windward. He cautioned that the wait can be…read morelengthy. Very lengthy. On a Friday night at 6:45PM our party of two was seated immediately at a 2-top. Larger parties were waiting. My buddy ordered the prime rib, his regular, and it was served as ordered - rare. I order the 6 oz. filet, medium rare. Excellent. The big win? They serve raw horseradish! The venue is from the 1970's and very well maintained. Will I return? Certainly.

A Delicious Time Machine You Actually Want to Eat In…read more Windward Passage is the kind of restaurant that makes you feel like you've stepped straight into 1978, in the best possible way. If you've ever thought, "Man, I miss the days when dishes had names and not just 'deconstructed concepts,'" this place is your new home base. Appetizer - Coquille St. James Sea scallops, sauce, mashed potatoes... basically a fancy seafood shepherd's pie that your nostalgic inner child will absolutely high-five you for ordering. Rich, creamy, comforting -- it's like a culinary hug from a decade with better music. Waldorf Salad Phenomenal. Flavorful. The kind of salad that reminds you why this dish used to be the Beyoncé of dinner parties. Fresh Catch - Haddock No picture, but you can tell this fish was fresh. Like, "probably had weekend plans before it met the kitchen" fresh. Decor Dated. Dark. And somehow awesome. Imagine the set of a 70s maritime movie, but everyone's actually having a good time. Atmosphere They open at 4 PM and there's a line -- because apparently everyone else also loves time travel. I was probably one of the youngest people there, which is a strange but empowering feeling. Like being the rookie on a team of seasoned pros. The staff? Super friendly. Pro tip: the bar fills up FAST. Olympic speed. If you want a bar seat, you need reflexes. Also heard the dining room runs warm -- so if you run hot, maybe bring a tiny fan or pretend you're on a tropical cruise. Final Verdict: Windward Passage is a retro gem with hearty food, friendly vibes, and the kind of throwback charm that makes you grin. I'm absolutely putting this into rotation with friends for bar hangs, drinks, and really good food.

Picked up a pub burger for Happy Hour, and it turned out to be an amazing choice for only $11…read more Relatively quick service, and my waiter was attentive and easy to flag down. In my opinion, it was a little bit on the loud end, but this doesn't detract from being a gorgeous restaurant to look at and eat inside of, and considering that the student base hasn't really seemed to discover this place yet, it was easier to make conversation with the person I was dining with.

I stopped by for another happy hour visit and tried the pub burger this time, it was yummy! The bun…read moreto bread ratio was good and the fries were crispy. Of course, I got some wings as well. They're my favorite . I also tried a cocktail that had black pepper in it, but thankfully wasn't too peppery. An all around good time.

The best Crab Boil I had so far in Columbus. The service was great, our server was informative and…read moreoutgoing. The ambiance made for a good experience with family and friends.

Kai's crab roll has continued to maintain its quality. The seafood is fresh and in my opinion, this…read moreis the best place for seafood boil in Columbus. The last time we came here we ordered the king crabs. They were excellent but extremely expensive. I wish they still had the Queen Crabs on the menu. It's now either the snow crabs (much cheaper, but the meat is much more difficult to get to) or the King Crabs. For me, their "hot" sauce is just right. If you don't care for spicy food, ask for Medium or less. It's a fun experience eating with hands (gloves, actually) without forks, knives, or a plate. But the taste does come with a price --- everything is doused in a whole lot of butter. So, dieters be aware. You don't come here for either the ambiance or the service, but the restaurant is clean and the service is efficient.

Okay... I'm still thinking about this meal like it personally changed my life a little bit…read more I had the haddock and WOW. The batter was that perfect golden crisp where every bite had that little crunch, but the fish itself was flaky and melt-in-your-mouth soft. You know when something is fried just right and not heavy or greasy at all? That. And the tartar sauce?? Not your average situation. It had this fresh, almost elevated flavor that made everything even better. I was literally dipping every last bite like I didn't trust the plate not to disappear. But honestly, what made it even more special was the people. Every single staff member was so kind and welcoming, and the chef actually came out to talk with us. I got to thank him personally for making me such an amazing gluten-free meal, which meant a lot because that's not always easy to find. Just one of those places where the food is incredible, but the experience somehow still steals the show. I will 1000% be back.

When the food is so good you forget to take pictures...let's start with the space. It's small but…read more never overcrowded. The owner takes time away from the kitchen to talk his guests like family. In a small town, you can tell the vibe is just that - they all know each other. We had a large group celebrating Mother's Day and between us I think we had 7 different menu items. The rib platter and grouper were among those and a "first come first serve" dish. You can tell they go fast and my husband got the last rib platter. They were juicy and full of that great smoke flavor you want to have. I had the fish and chips, an easy favorite it was cooked perfect with no fry oil leaking off the fish and the taste of cornmeal taking front and center. My teenagers had the grilled chicken sandwich and a cheeseburger. Both exceptional. In our family, we tend to share like it was all one table meal anyways so it was great to see not one dish we had wasn't worth the trip there. It's my Mother-In-Law's favorite local restaurant so to get in (no reservations needed), sit down and have a great meal was awesome. Now; they do have signs about not hanging around too long because of how busy they stay so if you are one that likes to digest their meal for awhile at the restaurant, you may not be able to depending on the crowd. Overall; great place and I am a sucker for those local, small business owner places.

Fun little find!! We were in town for a concert & found this place. Immediately impressed by the…read morefact that the chips they bring are corn AND flour both!! Service was fast and friendly. Great margaritas!! Hubby & I shared the carnitas & chimichangas. Both were great!! It's a far drive just for Mexican but I'd consider it anyway.

Service and staff are quick. We have been here a lot now and haven't had anything bad from here. If…read moreyou like Mexican food it's a must try!

The best garlic parmesan grilled cheese sandwich with pizza sauce dip. Got it at RCCA Back to…read moreSchool Bash!

Excellent food and good service. Hank's is an upscale restaurant that has a refined vibe without…read morebeing stuffy. We started with their raw oysters sampler. The oysters were pretty good given that this is Columbus, Ohio. The bread was delicious -- perfect crust and difficult to stop. For dinner I ordered the seabass while my wife got the swordfish. Both dishes were exceptional. The seabass was cooked perfectly with crispy skin served over a delicious sauce. We ended the dinner with key lime pie -- lemony and delicious. An excellent restaurant -- we will definitely return.

Such a great spot downtown: definitely make a reservation because it fills up quickly (for good…read morereason). Their happy hour in the lounge is such a vibe and absolutely worth checking out. We went on Fat Tuesday and lucked out with the $1 oysters, so fresh and delicious. We also tried the crab cakes (packed with crab and perfectly cooked) and the crab soup, which was rich, flavorful, and comforting without being too heavy. Everything we ordered was excellent. The pricing felt very fair for the quality and atmosphere. We'll absolutely be back, highly recommend!

The food was exceptional. I don't even like alcohol, but their pear martini was superb. Their…read morewaiter was entertaining and VERY good at his job. Well done! The restaurant was elegant and I would recommend this place for good date. The Appalachian paella was *chefs kiss*.

Very poor service at breakfast today. Two OU professors took a visiting professor from another…read moreuniversity out for breakfast, the waiter was rude, with bad manners and a bad attitude. My question is whether this was related to the fact that the three of us are from another country.

Get an order of pickles! Get a coozy! Get not one but two lobster rolls. All are awesome! Naughty…read moremaybe but have fun in life! The only thing missing is a beach sunset.

I tried to check in on Yelp, but sadly the food truck was outside of its normal area so I could not…read morecheck in. I arrived in Waynesville shortly after 12 noon, for lunch. I parked my car and walked over to the food truck, and I was lucky to literally be next in line. I ordered the recommended lobster roll from the fine gentlemen that was doing the serving. I also ordered a water because it was rather warm. I gathered my lunch walked over to a picnic table, nearby and sat down to eat. My first bite into the sandwich or roll as they label them was literally a shock to my memory, it took me back to being in Maine many years ago and getting a lobster roll at a restaurant. Now I know my memory is not what it used to be, but I can honestly say this was a freaking delicious lobster roll. I ate the entire roll, wiped my face with a napkin at the table. And went up and told the server behind the counter how good the food was and that I can't wait to literally find them close by again. I will admit, I did not eat all the potato chips, because I didn't need them, but they were also good. I just read on Facebook where they're going to be in Westchester on July 20 now I need to find out where because that's literally five minutes from my house. I truly cannot wait to order another lobster roll or two. If you've never eaten at this food truck, I highly recommend it. On the day I purchased my role. It was $29 which a lot of people might think is a lot of money literally for a sandwich, but I will tell you this it is truly worth it.