Wonderful food and personable management ! Situated on a picturesque golf course in Steuben county…read more Live entertainment in the summer on the patio is a major plus.

My husband and I meet family at the grill for dinner last Friday. This is a perfect place to get…read moretogether with your friends for delicious food. The server did well with our large group. I had the fish and chips. The fish was hand breaded and cooked perfectly. My husband had the club and onion rings. He said the club was a great twist on a regular club. We will definitely be back for more!

The fish truck was outside of Gays Liquors last week. I was treated to their 3 piece dinner that…read morecame with the fresh battered fish, fry wedges, and hush puppies. With a side of their own tartar sauce, the food was amazing and piping hot. Very obvious they use fresh ingredients and its nice that it didn't taste like 3 week old fryer oil like you get with many other food trucks. Im not super big on eating fish, however the seasoning and tastes were fantastic. Maybe a hair dry tasting on the hush puppies but that's the equivalent to saying a biscuit is dry.

The best chicken gizzards ever. Wish I could get a list of where eds is at. Id eat it lots more if…read moreI could find it.

Fried food at its finest. The fish was hot, flaky and fried to perfection. They make sure you…read morehave plenty of tartar sauce because they deliver a huge container to your table. Two pieces of fish was plenty for me with fries and either Cole slaw or another side. You seat yourself but the waitress was prompt and brought our drinks straight away. The ambiance isn't much to look at , but who cares when you get the best fried food in the world!!

Good fish. Friendly and fast service. Laid back ambiance. Prices are reasonable. Easy to get to.read more

This place is just fun. It's a bar and restaurant on the water; what else do I need to say?…read more We took the pontoon boat and tied up. We ate on the deck and tossed some scraps to the carp that wait for generous diners. Surprisingly, the food was really good! I had the mushroom burger which tasted like it came from a high end burger joint. I also had the fried shrimp with tater tots. No complaints here. We ordered a few beers and were impressed with the selections. The servers were nice and friendly and seemed very happy to be working there. This place exceeded expectations and we will be back.

The fun we had last night! Food is always great. Salad bar…read moreis our go to. The bar energy last night was spot on. These guys were hustling on a very busy night but still had the time to bring laughter. I felt like I was at a comedy show with dinner and drinks. I call this famous bartender "Delta Dawn"! Girls got skills! Love this establishment! Thanks for a great dinner, cocktails and comedy. Coody Browns is a jem!

Blue Gills? Blue Gills. Who offers Blue Gills anymore! They are one of my of my favorites!!…read moreBrings back memories of the old fishing hole and bringing home a stringer and my mom yelling "you catch um you clean um!" They also offer salmon, cod, shrimp and a few other species. The French fries, coleslaw and fish all excellent! Everything is good including the tartar sauce! Give them a try and remember everything is cook to order... so chill!!

Excellent! I had never heard of them before but I won some gift certificates at the Fort Wayne Rod…read moreand Custom Show. Thanks!!! The standard 3 piece fish dinner is one of the best fish dinners in memory. Everything was hot, fresh, and perfectly cooked. I'm from Mississippi; these are my favorite hushpuppies ever. Even their coleslaw is excellent. Light, refreshing, palate cleanser. Awesome. Pricing is excellent and service was very fast, friendly, and the order was 100% right the first time. We will be back, thanks!

The waitresses were very polite and friendly. The food is very good and the service is very goodread more

Arrived a few minutes after 12:30 pm on a Monday. A few tables and a few people at the bar. My…read morefriend and I were seated at a tall table next to the bar. Atmosphere was typical Applebee's. Place looked clean. A few minutes later our waitress arrived to take our drink orders. My friend already knew what he wanted to drink and order. I ordered a draft beer and needed a few minutes to look over the menu, during which our waitress came back to tell my friend the promotion had changed and so did his options for the appetizer and two for $25. She came back another time after he chose and apologized. They don't tell them when the promotions change. So he made his choices for the third time. By then I was ready to order. I ordered the pretzels and beer cheese appetizer for myself. The burgers were on sale for $8.99 so I ordered a quesadilla burger. My friend got onion rings. Then the upgrade steak and upgrade Fiesta Lime Chicken to go. We waited close to 5 minutes and our appetizers were brought. My buddy said prior he didn't like pretzels. I let him try one with the beer cheese and it converted him. It was delicious. He devoured his onion rings. Another 5 minutes or so and the rest of the food was brought. I could only eat half of the burger, but it was really good! Never had one before and don't regret it. My friend's mom really enjoyed the fiesta chicken. She ate half the steak, too! Our server, Casey, was very friendly and attentive. Thank you, Casey!

Update. Restroom renovation- THANK DOG!…read more food has always been consistently reliably well prepared and served timely and hot!

This is a very cute part of Auburn Indiana. There is a painted wall outside where you can take…read morepictures. The street crosswalk is decorated with flowers. We thought the scotch eggs were interesting but probably would not order them again. My daughter enjoyed the scooby snacks. We both were crazy about the cheese curds!!! The best drink was the raspberry lemon drop martini!!!! I also tried a BlackBerry martini but the person making it was "learning," and I wasn't that thrilled. My daughter really liked her bacon jam burger. I thought my frisco melt was just okay. We got a politician deep dish Pizza. The crust was a little hard like cardboard, but the toppings were good. I thought it was pretty small, but it was a "medium" $21 This venue is very, very cute. And the food is not horrible.

This was our first visit. We saw older bad reviews, but newer ones are positive. The restaurant is…read moreunder new management. We sat at the bar and had stellar service. I ordered the walleye and my husband had the rib eye. Both were well seasoned and delicious. The outside deck would be a great place to hang out in warmer weather. Completely recommend this little place!

For those of you who have had bad experiences at the Waterfront Bistro, give it another try! It is…read morenow a whole new experience!! Bailey is the chef/manager and does a fantastic job! We had the bruschetta as well as the clam chowder and mushroom soup. Our group said all three were the best they've ever had. And some of the best news is Duncan is back in the bar on Friday and Saturday nights! He's the best!! When you're boating, remember the frozen margaritas, daiquiris and piña coladas to go!! The Bistro is Back!!! It's a lake visit must!!

I had the shrimp and grits. While I wouldn't call it grits, maybe Indiana grits, it was more…read morecornbread, my meal was incredible! I requested the creole sauce on the side as I wasn't sure what I was getting. I was pleasantly impressed with the "sauce" which was some of the best gumbo I have had. My husband had the coconut shrimp and was equally impressed. Our server was fun and knowledgeable, she let me know ahead that theirs was not your typical southern shrimp and grits. She was attentive without being too much. We love the atmosphere, the tables are not on top of each other and the decor was fun! We will definitely be back.

Lucky Moose (DuPont & Coldwater Roads) - big menu, seeming less flavors that I would expect…read more I have visited the Lucky Moose three times in the last 5 months. I have not posted as I have been collectively evaluating their products. The Lucky Moose is located in a strip mall on the south side of DuPont road across from Kroger. Most times there is plenty of lot parking. Though this can be a challenge on busy dine out nights when Ziano's, Cebolla 's and the Moose are busy. At times Lucky's has had a good 30 minute wait. I think this is less likely since Union Social opened up the street. The Moose has a very large and diverse menu. There is something for everyone. The service always seems to be friendly. The restaurant is fairly large with a smaller bar area. I personally find the booths, that seat four, to be somewhat small. This can be uncomfortable if you have have four adult diners. On this visit we started with the fried veggie basket. This, like other appetizers I've ordered here recently, seem to come out deeply fried and tough in texture. The inside veggies were soft and fresh. The pieces weren't very big. The breading was thick and slightly oily to taste. Overall, you don't get much flavor to go along with the thick, hard and a bit oily breading. My wife had the fish tacos. She said they tasted fresh. No fishy taste. She noted that the tacos lacked seasoning that would help distinguish this Lucky Moose product. This characterization is somewhat typical of other entrees I had here. The Lucky Moose has a good variety of selections that can be made into a pizza or flat bread (see attached picture). This option was about $16. The menu says it takes about 29 1/2 minutes to make. The waitress said to plan on 40 minutes - just be aware, which was okay with me! This pizza is a "deeper" dish pizza. I'm not sure I would call it true deep dish as that implies a style with certain expectations. This was really just a really thick pizza served in a deep dish style pan. The crust tasted like a biscuit. I'm not sure if that is unique to this more southern BBQ style dish or if all pizzas have this type of biscuit crust. I was really expecting a more traditional pizza style dough taste. The worst part of the crust was that it came out REALLY hard when eaten hot and fresh. This was so hard that I had toncutbitbwith a knife. This was very different as left overs which I will explain later. The sauce was a very mild BBQ flavor. It had a moderate amount of sweetness and very little spiciness. Not bad. The down side here is that the sauce dominated the chicken and cheese taste when served fresh and really hot - but not that way as left overs. The hot BBQ sauce was so prevalent that I couldn't detect any smoked chicken flavors. The mozzarella cheese flavors got buried in the hot temperature BBQ sauce also. Overall, I was not pleased with my dinning selection. However, this somewhat changed when it became leftovers. Cold Pizza Test - I normally save some pizza to eat for breakfast. My preference is to eat it without being reheated. However, this is a deeper dish product. So I microwaved the pizza, that had been refrigerated for about 32 hours, for 45 seconds. During this time the BBQ sauce "soaked" into the crust and really softened it up. The sauce took a back seat to the chicken and cheese. I could now detect a nice Smokey flavor in the moist chicken. The mozzarella now thickened and provided that nice bed of cheese that you'd expect on a pizza. The 45 second reheated product was very tasty. A softer crust and mild BBQ flavors that enhanced the chicken and cheese. I believe the dramatic difference was due to the overly hot temperature by which the original pizza was cooked. Just my opinion. You visit and make your decision.

Trolley is consistently in the 4-5 star range. Had lunch today with our daughter who ordered their…read moregrilled shrimp (6 large crustaceans) with their spicy Diablo sauce (pictured). Came with a creamy rice pilaf. She added their great salad bar for a complete and filling lunch! Our server was Jenn C, and she could not have been better! Prompt, attentive, radiant smile, efficient, and added to the welcoming ambiance of Trolley. I had their French Onion soup which is some of the best in town. Brothy (not thickened), full of flavor, delicious. I always get it with no bread or croutons and it still arrives at the table hot and layered with melted Swiss. A fav! I also had the tuna sashimi appetizer (pictured) as my entree, which they present beautifully! All in all, a great place for lunch (or dinner) w/friends or loved ones!

Our experience was decent at best. To start, in a somewhat empty restaurant, we were seated…read moreadjacent to a table of four, when there were plenty of other open tables. The lights were brighter than they needed to be, and it was slightly noisy for a time of conversation and catch-up. The food was hit-or-miss. I ordered the ribeye, which was quite remarkable. Not a lot of mushrooms, but it still hit the spot. My wife ordered the crab cakes, and they were extremely underwhelming. Not only that, but the risotto was severely undercooked (they remade it, and it was still undercooked). It was not the type of dish you'd expect a steakhouse to fall short on. My in-laws ordered the salmon and walleye, which were both up to par. I'm told this place used to be a classic. I'm told this place has the best salad bar in the city, which I'm sure could be true. As an outsider looking in, I was not particularly convinced that this place carried any weight in its day, which is almost saddening.