Best broil I had so far, food was fresh and the seasoning was spot on. Got my broil fire style and…read moreit was pretty spicy.

The food was terrible worst king crab leg ive ever had . The sausage was like what you get at the…read moredollar store. The shrimp was ok and the egg and potato were oknas well . Not woth the 55 dollars not even close . I've heard similar things from other people . Dont waste your money.

Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

Great food and service! It was my first time here and I really enjoyed it. The restaurant is small…read morebut cozy with tons of old pictures hung up on the walls giving it that true authentic Italian vibe. Our waitress was friendly and went above and beyond the whole time we were there. They give you bread and butter with your meal and it was really good. I ordered wedding soup and ate every last bite or sip of it. For my entree I went with the classic spaghetti and meatballs and it was delicious. The sauce was perfect and they sell jars of it that you can take home with you. I had a great experience here and will definitely be back.

Best fish sandwich! The place was nuts! Make sure you call…read moreIn your order. We stopped on our way to Philly. Such a cute area with shops. We got 2 fish sandwiches, seasoned fries, and lobster bisque. The lobster bisque was delicious with big hunks of lobster. The seasoned fries eh.... We will definitely be back!

Apparently, this is the place to eat in Wheeling! Coleman's Fish Market is on all kinds of best-of…read morelists. I'm usually somewhat hesitant to eat fish in a landlocked state, but I gave it a go once I saw the long line of people that overflowed from the entrance of Coleman's. All of these West Virginians standing in a queue can't be wrong, right? The restaurant is tiny and is a to-go joint only. It's located in Centre Market in downtown Wheeling, so once you get your food, you can wander around the market to find a table, or split and take your food elsewhere. Once you enter Coleman's, you'll see two lines: one is just for basic orders, like sandwiches, and the other one is for special orders. But you can order basic things in the special line, I think? I don't know -- I just got in the first line I saw and ordered a fish sandwich. There were a lot of locals there who looked like they knew what they were doing. It would be wise to ask someone what to do, if you're unsure. The fish sandwich is literally just a big piece of breaded and fried white fish between two pieces of white bread. If you want anything else -- sauce, coleslaw -- you need to order it separately. But I didn't know what I was doing, so I just got the dry sandwich by itself. If I were to do it again, I'd order the deluxe fish sandwich, which comes with "sauce" (I have no idea what kind of sauce because Coleman's doesn't feel the need to disclose that information on its menu), and then I'd order coleslaw to add to the sandwich. The fish? It was excellent. Nicely fried but not greasy at all. The line was long but moved pretty quickly. While I was in line, I heard other people repeatedly order egg rolls, so of course I had to get one. It turns out that the egg rolls here are just egg rolls and nothing special -- like the kind you get at Costco. But! They only cost a buck fifty, so if you're in need of a cheap snack, there you go. You can buy live lobsters here, too. They're in a tank. While I was waiting for my order, I chatted with a woman who was super excited about the lobsters in the tank, and kept telling me that she just wanted to pet them. "I think you can only buy those lobsters to eat," I told her. But she just wanted to stick her hand in the tank and pet the lobsters, and asked the people behind the counter if she could pay them money to pet the lobsters. They said no. I am starting to really like West Virginia.

First time here, I had the taco sampler and they were all great. Tender steak, tasty chicken,…read more pork and chorizo. The only thing I would have added to the ensemble is grated cheese. I returned to have Chili Colorado. The steak is so tender and just the right size strips to put in the tortilla. And red sauce is the best I've had. The pic shows how much I liked it. I'd recommend it, 100%

While sitting and waiting on our meal I hear the server ask the bartender "Did you take my WV…read moreBurrito?" Bartender says "yes". The bartender goes and retrieves my burrito from another customer at bar. I see it go by my table on a blue plate back to kitchen. So, here comes my burrito on a blue plate. I ask waitress "Was that same plate that was just put in front of the person at bar?" She answers "yes", without hesitating. Didn't get a discount off of meal or an apology, nothing!!! How many other times had that happened to other customers without knowing? Last time ever in that restaurant.

My Wife and I have been to this location 4 times and it's been a quality meal with quality service…read moreevery time The chips and salsa are good. The salsa itself isn't spicy, and I never mind that as my Wife doesn't like spice at all and I can always add some heat. I've had the tacos and they were slightly above average. The chicken and steak fajitas is what keeps bringing us back. They give pretty sizable portions and the meat is seasoned well. I also think that the protein has been cooked a bit more than most places I've been to and I'm always a fan of some char. I think the food is very good, but the service is what really pushes this place to 5 stars for me. The staff have been exceptionally friendly and attentive on each visit and I rarely have needed to wait long for drink refills. My Wife and I both enjoy drives, but we like this place enough to drive from Pittsburgh. It's worth the drive for us.

I'm from the valley, moved many years ago, recently moved back, found this place, everything is…read moreoutstanding, the food, the service, can't go wrong!!

Excellent seafood, great quality, appropriate price point. I've been in the food truck business for…read moreover 25 years and have access to wholesalers that are not available to the public, while we don't technically use much seafood in our trucks other than shrimp, I can buy it at wholesale prices for employee parties, etc. My wife is also a professional chef and from an Asian country where the seafood is super fresh and would amaze most Americans. Needless to say we are both somewhat picky when it comes to seafood. I was somewhat skeptical when we approached, however this place was super clean, the products were well sealed, nothing freezer burnt or of low quality. My wife was impressed with the pompano, which we both like. Remember we have access to wholesalers and the quality exceeded what I can get in Columbus, Ohio. The fish were rather large as well. I resisted the urge to splurge, I got some excellent scallops that were on par with wholesale prices. They are basically selling seafood at wholesale prices. We drove home 3 hours with the product in a professional cold bag...the fish was still rock hard. Both me and my wife were impressed with the freezers they were using as they keep everything extremely cold which also preserves product. I know there is wholey's in the strip, but frack that traffic. All in all, when we come through Da Burgh, which is often this will be one of our must stops. Honestly, you're gonna do a disservice to yourself if you don't stop in for some seafood.

Lovely service, good fish…read more I recommend the Coconut Shrimp, the Crab Dip, and the hush puppies!

The server, Hope, was excellent. So was the entire group of servers that helped make my wife's…read moreBirthday experience so special. Thank you! We will definitely be back. Best restaurant in the Burgh!

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

While visiting the area we made a reservation to eat here on a Saturday night over the Labor Day…read moreweekend. We had a little trouble finding the place, but when we did it is fair to say that the building is huge. I can see why someone may want to host a shower or even a wedding here. Well I made reservations but it wasn't at all necessary. I requested a table outside but I kind of wished I didn't because the outdoor lighting on the upstairs deck was very poor. It was hard to see anything. Also as I stated the outdoor seating is upstairs through some large rooms, sort of a maze to maneuver around. Not to mention we were the only patrons out here. In retrospect they probably could have told us no, but they accommodated my request. We started off with an appetizer of Stratford's Asparagus. It consisted of asparagus spears wrapped in thin tenderloin strips, char-grilled and crusted with a blend of sugars, served with a hollandaise and sweet teriyaki blend. The appetizer was really great, my only complaint was the hollandaise sauce broke and they could have done away with the teriyaki altogether. It gave the sauce a sweet element that I didn't care for, but the asparagus was wonderfully cooked as was the tenderloin. Next we ordered our entrees. I decided on the Chilean Sea Bass grilled. It came with some sautéed vegetables. As we waited for our entrees we enjoyed watching what was left of the sun go down. It was very pretty, but as I remarked rather dark. Also being the only table up here every time our waitress came to check on us it almost always resulted in her having to go back downstairs to bring us something whether a refill or whatnot. She claimed she liked the exercise, but I am sure it annoyed her. Our entrees came out and they looked great. My fish was cooked right on, and the veg and fish were nicely seasoned. I do have to say, for my personal taste they used WAY too much butter. My fish and vegetables were swimming in a pond of butter. I know butter makes things taste better to some, but for me I wouldn't have ordered grilled fish and veggies if I wanted to pack on the calories. Overall though it was very tasty and I would order again in a heartbeat with a special request of no butter.

Neither my husband, nor I, have ever done this before...but we each took one bite and decided to…read morejust ask for the check. It took 30-35 minutes to get our food and we were the only table in the restaurant (in hind sight that should have been our first sign) I don't consider myself to be particularly "picky" so when I say this food was completely inedible, please believe that I wouldn't even feed it to my dog- and I really mean that. I wasn't impressed with the service either. In the 35 minutes it took to get our food after ordering, we only saw the server once. After taking one bite of our food, we asked for the check and the server dropped it off and ran. I think she knows, because I'm sure she's seen this a million times before. Still, kind of disgusting service to not ask if everything's okay or if there was anything she could do.

I got the Burbon glazed New York strip steak with shrimp. It was cooked perfect. The staff is…read morealways nice. I highly recommend giving this place 2 -3 try's to fully appreciate all that they offer. Don't be afraid to try something new on their menu . It's outstanding

I have been here many times and always got great service and a good meal. Unfortunately, not the…read moreother evening. I ordered a filet medium which was well done and dry. This is now a 73 dollar steak. I sent it back. The food took 30 mins to get to our table and the waitress' asked if I wanted another steak but I declined because she wasn't very happy about it. The meal was not great at all. No refills on beverages. I had 1 Diet pepsi. Not even a bread basket. Very disappointed.

Jerk chicken special on Friday 4/24/26 was fire. Not exaggerating when I say that I preferred it…read moreover the jerk chicken I had in Ocho Rios, Jamaica in 2021.

Arancini on a menu always makes me sigh inwardly with joy. Rice balls are banging. I don't think…read moreWheeling is known for its food scene, but after visiting Elle & Jack's (also Elle&Jack's, no spaces, according to its website) and a couple of other restaurants in Wheeling, I'm starting to think people are sleeping on this West Virginia city. The food is really good at this little restaurant. Elle & Jack's leans toward Italian cuisine, but it gets a little funky with it by offering things like chimichurri salmon, a burger and steak frites. The menu is small, though, which is a relief. A pared down menu is my favorite kind of menu. Give me a small list of the things you make well, and I'll be happy. We got the arancini as an appetizer, of course. My kids had never had arancini before, and they loved them. But it's hard not to love a fried ball of rice covered in red sauce! I got the steak Caesar, because I do love a good Caesar salad. At this point in my life, I'm pretty much obligated to order the Caesar if it's on a menu. The girl can't help it. The steak was cooked perfectly (medium well), and the only thing I would change would be to make the croutons smaller. We also got a side of charred Brussel sprouts with bacon and dates. These were good but needed to be a little more charred! In my opinion, Brussels sprouts taste best when they're scorched. A side order is huge and meant to be shared. It could have easily been shared with three or four people. Elle & Jack's does not have an official kids' menu printed on a paper, but they have an unofficial kids' menu, which apparently lives in each server's head and can only be shared verbally. It's like five or six items. From what I remember -- because our server's words floated away from me like dandelion seeds in the wind as soon as he spoke them -- kids can choose from pasta with red sauce, buttered noodles, a grilled cheese and a cheeseburger. One of my kids got pasta with red sauce, and it was a perfect portion size for a child. My child liked it but said that the noodles were too chewy (they were probably cooked al dente). My other kid got a grilled cheese, and he liked it just fine. The kids' grilled cheese comes with fries. The scene here is slightly upscale but casual. I saw people who were dressed up and people who were not dressed up. I think it's definitely a come-as-you-are joint, but a place to visit when you want something a little more elevated.