Have eaten here on several occasions. All food choices are great and the server(Tabby) is super fun…read moreand helpful. Great Hush Puppies . The small seaside ambiance is really nice. The view across the river is great, with seating on the deck a pleasure. It is a go to place for us.

Everything is amazing the staff is the best workers and one can have and the place is a hidden gem…read more......

This was our best food stop on our travels. The place is…read morequaint and inviting. The staff is incredibly friendly and accommodating. Our server was amazing! The food was delicious and good portions. There's indoor and outdoor seating. We're very glad we stopped for lunch. We'll go back if we're ever that way again.

What a "unique" spot in my hometown. The atmosphere was... a lot. And it had a bit of a musty…read moresmell. But they weren't busy at all. So we got really great service. Thankfully all the food was great. My parents and I all got a different type of fish and they were each cooked/breaded to perfection. Not sure I'd come back just for the food as the space was just cold and dark which is hard to imagine with all the kitschy beach things around. Kinda felt like I was in a church basement food hall with a beach theme.

I have had the food truck in the past so I decided to try the store front! It was very hot with…read moreflies just the way the kitchen is so big probably but the boil was amazing! Would definitely be back but would probably do take out! The owner is always super nice too!

Trapp Xpress does not disappoint!!! West Virginias best sea food!!! Hands down!! I've tried so…read moremany!!! The flavors The meat on that lobster tail !! Plus some crawfish too!! And they ALL had good chunks of meat in them too!!!! that mac and cheese is perfection!! Even the broccoli was perfectly flavored. The service and Ambiance was great . Yall are seriously missing out if you're not eating here yet!! 609 Georgia street Charleston (west side)!!! We gotta keep this place around for good!!! 100/10 recommend

Giving 4 stars for the service and the vibe. It's a small, family-owned business in a small town…read more They have regulars, and they have that small-town everyone knows everyone type of vibe, and it's kinda nice from this city-person's perspective. LOL. They were very graceful and patient even though we came in only an hour before close and it took us a good minute to figure out what to eat. They also were really nice about some modifications we had because someone in my party has some food restrictions. I ordered the spaghetti, and other people in my party ordered a salmon with rice and toast and their brisket sandwich with fries. Others just got drinks and fries. My spaghetti was okay; I wish it was a little bit more flavorful, but it wasn't bad. I was told the salmon and rice was really filling and good, and the brisket sandwich was delicious. I believe the brisket sandwich is a local favorite, and for a reason! Portions are as expected. Overall, a solid dining experience.

2 hours before closing and no one can be bothered to answer the phone dont know about the food but…read morethe service sucks

Been here multiple times over the past maybe 7 years. It's my favorite restaurant in WV by far!…read moreLocation is unbeatable, atmosphere and feel are perfect. Coming here is always a memorable experience. Never very crowded which I appreciate. When it comes to the food, I know when I come here I will taste tastes I've never tasted before haha. It's a real dinning experience. The service is good, to be picky this is one area they could improve to really go to the next level.

Loved the service and the ambiance. Sitting outside on a lovely evening surrounded by mountains was…read morelovely. The food...well...there is always room for improvement. The menu seems to be all over the place. I wouldn't call the cuisine any particular genre since there were items that categorically fall under "Mediterranean" as well as "Asian-fusion". Two things in particular that didn't make sense to me. The tofu on the Mediterranean bowl. Tofu marinated in soy sauce is not what comes to mind when I'm thinking of any country in the Mediterranean. Also, the tasting menu has an option for an entree choice of veal shank. I was informed there would be an upcharge since it's a pricier menu item, which is totally acceptable. What I was not prepared for was a giant cut of meat (it had to have been 10oz or more) with a huge bone still attached. The portion did not fit with a tasting menu. Luckily, my husband has the appetite of a small horse so he finished it.

The best crab dip around. The steak and scallops are phenomenal. The service is great.read more

I was surprised with the low reviews. I enjoyed my 2 apps and drink. I had seafood fritters - you…read morefigure they would be heavy but light as air; Belizisn Mussrls and Clams - I wanted to lick the bowl lol. If you not sure from the reviews. I actually asked the customer that was eating there if they liked the food.

Nice bar, dining room and outdoor seating. Sat at the bar for a Monday mid-day dinner. Tenderloin…read moremedallions were done medium-rare perfectly. The came with two sides and a salad. Beer option were limited the day but the old fashioned cocktail was pretty good. Server was great, attentive and conversational.

Third time here... great food!…read more We prefer to sit in the bar area of the restaurant. The main dining room doesn't have the atmosphere that we like - we are more into a sports bar vibe... this is more family restaurant oriented. That being said the food is awesome! The shrimp cocktail was great... so was the chicken salad sandwich and Maryland style shrimp. The server was very welcoming. We will be back very soon!

The Wonder Bar Steakhouse never disappoints. The service was remarkable, as always. Our server for…read morethe evening was Tim, who consistently provides exceptional service and never makes you feel rushed. The food was excellent from start to finish. We enjoyed the filet and the halibut, which was the special of the evening. Both of our meals were outstanding. The Wonder Bar always delivers great food and service.

Treated ourselves to the Wonder Bar for a milestone Anniversary! Arianna, our server, was above and…read morebeyond fabulous in ALL aspects....5!!! Hubs ordered the stuffed shrimp....complete with ALL the SHELL , and very SMALL for the price tag . I got the seafood fettuccine with scallops, shrimp (only shell was on the tail) and crab meat in the pasta..very tastyCozy atmosphere and ambience for a special occasion.

I'm not going to be able to say enough about this place! The sauces were all great but the food is…read moreAMAZING even without adding a sauce. Our waitress was perfect and very helpful. The inside of this place looks like it could come out of magazine. It was just wonderful to finally visit after passing by it over and over and over.

After reading the reviews I was really looking forward to eating at Smoke on the Water while in…read moreElkins for a ski trip. I am a pescatarian athend the menu had some interesting fish and seafood items. I got there on a weekday during happy hour and sat at the bar. Since it was half off for happy hour I started with the Smoked Trout Dip which was one of the items I really wanted to try. The dip came out really quickly and was a very nice looking plate, crostini and cucumber slices were nicely arranged around the scoop of dip covered with crushed nuts. The dip was decent, although flavors were a bit muted; I was hoping for more of the smoke flavor and having the trout make a bigger impact. Not bad, but not an item I would order again. Next up I tried the Smoked Salmon Poutine. A good sized portion of sweet potato fries topped with a generous amount of house smoked salmon, feta cheese and creme fraiche sauce. All of the ingredients were high quality and well prepared, however the dish didn't quite land as poutine since all of the elements other than the fries were served cold which muted the flavors and meant that the cheese didn't melt. This dish missed all of the hardiness and warmth that I associate with poutine. I came to Smoke on the Water hoping for big flavors and while the food was good and they used quality ingredients I just found the flavors to be a bit mild an underwhelming for me. A bit of a disappointment, of course your experience may vary, especially if you are having the actual BBQ.

Best fish sandwich! The place was nuts! Make sure you call…read moreIn your order. We stopped on our way to Philly. Such a cute area with shops. We got 2 fish sandwiches, seasoned fries, and lobster bisque. The lobster bisque was delicious with big hunks of lobster. The seasoned fries eh.... We will definitely be back!

Apparently, this is the place to eat in Wheeling! Coleman's Fish Market is on all kinds of best-of…read morelists. I'm usually somewhat hesitant to eat fish in a landlocked state, but I gave it a go once I saw the long line of people that overflowed from the entrance of Coleman's. All of these West Virginians standing in a queue can't be wrong, right? The restaurant is tiny and is a to-go joint only. It's located in Centre Market in downtown Wheeling, so once you get your food, you can wander around the market to find a table, or split and take your food elsewhere. Once you enter Coleman's, you'll see two lines: one is just for basic orders, like sandwiches, and the other one is for special orders. But you can order basic things in the special line, I think? I don't know -- I just got in the first line I saw and ordered a fish sandwich. There were a lot of locals there who looked like they knew what they were doing. It would be wise to ask someone what to do, if you're unsure. The fish sandwich is literally just a big piece of breaded and fried white fish between two pieces of white bread. If you want anything else -- sauce, coleslaw -- you need to order it separately. But I didn't know what I was doing, so I just got the dry sandwich by itself. If I were to do it again, I'd order the deluxe fish sandwich, which comes with "sauce" (I have no idea what kind of sauce because Coleman's doesn't feel the need to disclose that information on its menu), and then I'd order coleslaw to add to the sandwich. The fish? It was excellent. Nicely fried but not greasy at all. The line was long but moved pretty quickly. While I was in line, I heard other people repeatedly order egg rolls, so of course I had to get one. It turns out that the egg rolls here are just egg rolls and nothing special -- like the kind you get at Costco. But! They only cost a buck fifty, so if you're in need of a cheap snack, there you go. You can buy live lobsters here, too. They're in a tank. While I was waiting for my order, I chatted with a woman who was super excited about the lobsters in the tank, and kept telling me that she just wanted to pet them. "I think you can only buy those lobsters to eat," I told her. But she just wanted to stick her hand in the tank and pet the lobsters, and asked the people behind the counter if she could pay them money to pet the lobsters. They said no. I am starting to really like West Virginia.