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    Long Noodle Bar

    4.5 (75 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

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    Black bean fish fillet
    Daph H.

    Long Noodle Bar has $9.90 dishes (normally $15.90) for a limited time, through July 31st! You can choose from fish with black bean sauce, salt and pepper fish fillet, fish fillet with Thai basil, or or fish-flavored eggplant. Unfortunately, you can only order one per table, but it's a great deal. Steamed rice is not included and costs $2 for a side. We got the fish with black bean sauce, which wasn't what I expected. The fish fillet had been battered and fried. The portion of fish was generous (I had expected it to be filled with veggie to bulk it up). The shredded pork with pickled mustard noodle soup ($13.90) was marked spicy, but wasn't particularly so. While I liked the chewy texture of the noodles, the broth was a little lacking. They have several dumpling and noodle dishes on the menu, along with some other entrees. Restaurant was clean and open to the kitchen. They also have scallion pancakes on special for $2.99 and Thai iced tea for $2.50 (50% off). For $15, you can get one of the $9.90 dishes, scallion pancakes and a side of rice - what a deal! Plenty of parking in the lot.

    Duck noodles
    Betty G.

    Just had dinner at Long Noodle Bar with my sister tonight. We had: Basil Fish fillet: excellent. 5/5 Black beans fish fillet: we didn't see any black beans ;) but still very good. 5/5 Braised beef noodles: noodles el dente, nice and firm. Beef was tender. Way too much oil so, yes greasy. 4/5 Duck noodles soup: my brother-in-law lived his soup. He said it was very good. 5/5 Service was good.

    Tina Y.

    The food here was absolutely outstanding! The xiao long bao was phenomenal, with a thin skin, plenty of delicious soup broth and a healthy amount of ground pork. I also ordered the green onion pancake which was crispy, chewy, and not at all greasy. I also got the braised beef noodle soup which came with plenty of fresh and tender beef pieces. Overall, this was a 5/5 experience for me and I'll most definitely be back!

    Scallion Pancake
    Karen A.

    So excited that Long's Noodles opened so nearby. We usually go to the one on Foothill Ranch, but it's a lot convenient for me to go to this new location. Food is delicious. We love the XLB, beef wrap, onion pancake, beef noodle soup & fried dumplings.

    Cucumber salad
    Christin K.

    The food here was delicious and service was fast. Restaurant is clean and very open feel. Very glad it's close to the house and will come back soon.

    Kelly C.

    They have the best fried Baos I've ever had. The popcorn chicken and pickled veggies is also very good. The scallion chicken was a bit bland. It was soft and tender though. The crispy duck noodles was interesting. The noodles and soup were really good, but the crispy duck was a bit too fried and dry. The service was really slow. Restaurant was new and clean. Staff was nice. Been here twice in two weeks. Must be good right! Happy Baoing!!

    Now open
    Ed L.

    My friend and I checked out this Long's location in Lake Forest, not too far from its stores in Irvine and Foothill Ranch. There is another Long's at San Clemente farther to the South. This store seems to be a clone of the store in Foothill Ranch, roughly the same size, same vibe, and same menu. Braised beef noodle soup tasted as expected. The beef roll was crispier, may have been fried after it was rolled up. We also ordered the green onion pancakes since it is a $1 special item. My friend liked XLB the most. It was served with sliced ginger that I didn't get at other Long's locations. I was pleasantly surprised that the entire check is 15% off in November during its grand opening. So you may want to drop in soon to take advantage of the discount.

    Menu
    Patricia C.

    Located in a strip mall with easy parking and very close to the freeway, my friend and I visited driving from Irvine to San Diego. We were a bit confused because the banner outside says "Noodles House." The food was scrumptious! Scallion pancakes had good crisp texture, was not greasy, and had just the right amount of salt. Shumai was absolutely ginormous. Steamed dumplings were good as well. Sesame balls were on the small side but good. Given the size, the ratio of filling to "shell" was a bit low. My friend got a shredded pork soup. It was pretty big and spicy, which she enjoyed. Very strong value for the money for this high quality food. Service was friendly, helped us to box the leftovers, and was quick and attentive. The restaurant feels very new and clean. A delightful visit!

    Shaska L.

    This place is in soft opening. They're offering 15% off during this time while they work out the kinks. Boy let me tell you, there are a lot of kinks. When you walk in, there's the Yelp wait-list tablet setup at the door but right next to it is a giant screen where you can self-order your food. Nobody greeted me and the place looked pretty empty so I just browsed the screen for the menu and decided to order from it. That was a mistake. As I found out more clearly later, the soft opening discount will not be applied if you order from the screen setup. It also took them over 30 minutes to prepare my food. And they left out a dish I had ordered, but I didn't find that out until I was most of the way home and got texted by the restaurant. Those were the bad points. On the other hand, the restaurant was accommodating in other ways in order to make up for their shortfalls and that counts for a lot. Since I was very far from the restaurant, I declined to return for the missing dish and asked for a refund to my CC instead. I also mentioned I did not receive the soft opening discount. They immediately refunded me the difference which I appreciated not having to go through a drawn out discussion to achieve. The waitress was also very nice in bringing me hot water while I waited for my food. Back to the bad points. The food took so long to get to me and I didn't enjoy any of it. I ordered the chicken roll, which was cold and rubbery by the time I tried it. It was also insanely spicy for some reason. I know the reason, there was a spicy cabbage relish added it to that could easily have been placed by the side to be added by the customer if they wanted to taste the fiery inferno of the sun on their tongue. Please do not add random spicy condiments that don't need to be there without warning. If I were eating this dish at the restaurant, I would have sent it back to be remade without the spicy condiment. I ordered the duck, which I did not know was a combo plate that came with more spicy cabbage relish (that came on all the dishes) and some random steamed veg (bok choy). I was mainly interested in roast duck which I saw in another review was supposed to be good. This was not good duck. It was burnt to charred blackness and the meat was chalky and tasted mainly of disappointment. The pieces were hacked very small and unevenly. There was no picture on the screen for this menu item and I can see why if they're trying to sell it. If I had seen it before ordering, I would not have ordered it. I ordered two rice combos with soup. One was the Hainan chicken. The ginger scallion sauce was good as was the rice if a little over moist, but the chicken was over boiled and very plain tasting. The sauce was there of course to add flavor but I expect chicken to have intrinsic flavor outside of additional sauce. I didn't even taste any seasoning on the chicken before adding the sauce. The other combo just said braised pork so I was surprised to find a soy sauce based liquidy stew with the pork diced into tiny pieces. The pork came with seemingly random sides like the cabbage relish and macaroni salad (??). The soup these combos came with was an emulsified milky bone broth. It smelled and tasted of pork fat but there were surprise chicken pieces at the bottom. The missing item from my order was chili oil pork and shrimp wontons. I'm interest in trying it but I wasn't going to drive all the way back to retrieve it. The decor is spare but clean. There's a giant tv behind the service counter that plays Korean singing and dancing which is odd considering this is a Chinese place. The outside only says Noodle House so seeing Long's Noodles as the name inside was a surprise. While I was disappointed by the wait and the food, good customer service means I will be back after they work out the kinks. 3 stars is generous but I hope they will exceed my expectations the next time I come in and fully earn all the stars.

    Kit T.

    The dumplings here did not meet up to my expectation. The braised beef noodles lacked that "spicy kick" taste. The dumplings were small and tasted mediocre. The pan fried buns were ok; it does not squirt juice like the other places l've been to. Scallion pancakes were the only positive dish. There was a screaming baby right next to us that made the dining experience less interesting. I know it's not the restaurant's fault for that. But sometimes you wish the parents would control their kids by taking them outside to cool off. The SGV has a vast selection of delicious dumpling homes.

    Pop corn chicken
    BellaBaby Y.

    Here is my credential for this review, I'm from Shanghai China. I can validate for this place, their XLB and pan fried are ON POINT! One of the best pan fried bao in OC I can confidently say that! You don't want to miss this 50% of XLB deal, and $1 popcorn chicken. Did I mention the popcorn chicken were also so so yummy! Food came out pretty fast! Service were great!

    Ray L.

    This review is only for the chicken cutlet rice bowl. I was eager to try this new location and placed a to-go order. The server was friendly and even gave me a 10% discount, which I appreciated. Unfortunately, the chicken itself was disappointing--it wasn't crispy, felt too soft, and didn't taste good. Service was nice, but the food quality needs improvement.

    Shrimp and pork Xiao long bao
    A C.

    Highly recommend this place! Friendly staff! We ordered Braised Beef noodle soup , beef roll, shrimp+pork Xiao long bao and pork pan fried buns. Everything was delicious.! The braised beef was tender. The beef roll was flavorful, and we like it so much better than the one from Noodle St. The skin on Xiao long bao was thinner, reminds me of the DTF XLB, it was excellent! Definitely will return and try other items on the menu!

    From left: -shanghai vegetable chow mein with shrimp -spicy sliced beef -shrimp wonton soup -pork xiaolongbao -green onion pancake

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    Page 1 of 2

    Long Noodle Bar Reviews in Other Languages

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    Frank’s dumplings & noodles by sheungshui  - SheungShui Seafood Hotpot

    Frank’s dumplings & noodles by sheungshui

    4.4(407 reviews)
    3.4 mi
    $$

    A friend brought us to try this noodle spot in Lake Forest…read more This restaurant is part of the Shang Shui group, which has two locations next to each other. We visited the simpler Shang Shui Noodle House(Frank's dumplings and noodles) while the restaurant next door, Shang Shui Bistro(Frank's bistro Chinese cuisine) , focuses more on elevated Hunan and Cantonese dishes. Once we walked in, we could just find a seat and order through the QR code menu. It was convenient since we could take our time looking through the options. We ordered: 1. Roasted Duck Noodle Soup $19.99 2. House Special Fish Fillet Noodle Soup $15.99 3. Pork Knuckle Noodle Soup $16.99 Everything tasted pretty good! I ordered the signature fish fillet noodle soup, which was one of their recommended dishes. My husband thought the fish soup had the best flavor among the three dishes we tried. The portions were just right, and the prices were very reasonable. For the noodles, I would recommend choosing udon or ramen. My husband and our friend chose rice noodles, but they became too soft and broke apart easily when picking them up with chopsticks. After dinner, we stopped by Frank's bistro Chinese cuisine next door to take a look. The interior is much more upscale, and they also use a QR code menu. Most dishes are around $20 and up. We chatted with one of the staff members, who mentioned that they opened in August last year and focus on authentic Cantonese and Hunan cuisine. He was also proud to share that their dishes are freshly prepared, not the typical pre-made food you might find elsewhere. Will definitely come back to try the dishes at Shang Shui Bistro next time. Sharing this spot for anyone looking for Chinese noodles or authentic Chinese cuisine in the area! Frank's Dumplings & Noodles 20651 Lake Forest Dr STE A-102, Lake Forest, CA 92630

    We've been meaning to try this place for awhile now. We've tried their sister restaurant Frank's…read morenext door and wasn't impressed when they first opened. It's been awhile so I'm willing to give it another shot. Plenty of parking outside, the restaurant itself is really cute with tasteful decor. You order with a QR menu from the table. We ordered fish noodle soup, the 3 dumplings and soy sauce chicken with rice. Everything was pretty good! The fish noodle soup had a good fish profile in the soup, with a kick of white pepper which I liked. It tasted clean and healthy. The dumplings were really good. It definitely tasted like in house made dumplings. Much better quality than other restaurants in the area. The soy sauce chicken rice wasn't bad. But I thought the price was a little egregious. It should be max $15. All in all I'm glad we gave this "chain" another chance.

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    Frank’s dumplings & noodles by sheungshui  - Interior

    Interior

    Frank’s dumplings & noodles by sheungshui  - Buns

    Buns

    Frank’s dumplings & noodles by sheungshui  - Bone-in bangbang chicken

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    Bone-in bangbang chicken

    Sunny Dumpling House - XLB

    Sunny Dumpling House

    4.2(885 reviews)
    0.2 mi
    $$

    Our order was made right in front of us. How could it be any…read morefresher? The place is very small but clean. Someone was nice enough to guide us through the menu and everything we tried was delicious. What's not to like?

    I've been coming to Sunny Dumpling House long enough to remember when the dumplings felt much more…read morecarefully made. That's probably why the decline is so noticeable. The biggest problem is unfortunately the thing with the restaurant's name on it. The xiao long bao used to feel delicate and deliberate. On this visit, nearly the entire basket had already leaked before we touched them. Once a soup dumpling loses its soup into the steamer, you're basically eating a steamed pork dumpling with an identity crisis. The wrappers also felt heavier than I remember, with thick pinched tops that became dry and doughy. The pork filling itself was decent, but the overall construction just felt rushed. The boiled pork and chive dumplings had the opposite problem of what I want from a dumpling wrapper. Too much dough, not enough filling experience. The chili wontons were considerably better because the wrappers were thinner and more supple. If that texture showed up across more of the dumpling menu, I'd probably feel very differently. There are still good dishes here. The rice cakes were chewy and satisfying and disappeared quickly at our table. Bok choy was simple and solid. The pig ear had good flavor and texture, although ours leaned salty and a little softer than ideal. What pushes this down to two stars is everything surrounding the food. Ordering and paying are heavily pushed through QR codes, yet the system isn't particularly intuitive. I tried paying through Apple Pay with Amex several times before realizing it simply wasn't accepted, with no useful explanation on screen. Service feels similarly detached. Everyone appears extremely busy, yet getting help with ordinary things can be strangely difficult. During our visit one of my kids spilled water beside the table and we were told it could simply be cleaned after we left. I'm not asking for white glove service, but sitting next to a puddle while eating is an odd solution. The restroom situation doesn't help. You have to retrieve a key and head upstairs into an older restroom that feels completely disconnected from the otherwise modern ordering setup downstairs. That's ultimately my issue with Sunny Dumpling House now. There are pieces of a good restaurant still here and a few dishes I enjoy. But the execution has become uneven, the service feels increasingly automated without becoming easier and the dumplings themselves are no longer good enough to compensate for it. I'd rather have fewer systems and better dumplings.

    Photos
    Sunny Dumpling House - Dining area.

    Dining area.

    Sunny Dumpling House - Dumplings

    Dumplings

    Sunny Dumpling House - Beef noodle

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    Beef noodle

    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.3k reviews)
    7.7 mi
    $$

    I normally don't particularly like pho, it's my wife that makes me go. But the pho soup here is…read morequite delicious! If I eat food I usually leave the bowl of soup, but pretty much finished this one! If you can't decide which one to get, I'd recommend the combination pho. The worst thing you can do is see other people's food and wish you got theirs. Well no more FOMO thanks to the combo pho! My only pet peeve is we have a family of 5, but the hostess sat us at 4 top and stuck on a chair at the end. It gets pretty crowded on the table when we have an extra set of plate, bowl, cup, silverware, etc, so we're a little cramped. I wouldn't have batted an eye, but we came at 11:15 and the restaurant was way less than half full. But it's not the first nor last time it'll happen, so I'm not knocking off any stars because of it.

    Beef belly pho definitely worth for lunch special. I also got the anthony togo as well and it was…read moregood. Broth was definitely different due to the smokey beef. They also use fresh noodles. Warningg** veggie pho is not vegetarian.. They have in small font showing its made with beef. But most older people dont read since its so small already on the phone. Honestly makes no sense because why would someone pay almost $17 for veggie pho if its in beef broth if they eat meat. We only found out because we asked for extra noodle and the noodles came with broth. my aunt was nice about it and didnt make a scene. But the waiter did mention that he will remember to double check next time to make sure customers know its not vegetarian. +0.5 for service.

    Photos
    SUP Noodle Bar - Irvine - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    SUP Noodle Bar - Irvine - The answer to all your cravings!

    The answer to all your cravings!

    SUP Noodle Bar - Irvine - Garlic Chicken Wing with Aji Sauce

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    Garlic Chicken Wing with Aji Sauce

    Long Noodle Bar - chinese - Updated September 2026

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