This WAS our go-to steakhouse in the Sioux Falls area…read more And yes, I emphasize "was" sadly. Located about thirty minutes north of Sioux Falls in the small farming community of Flandreau, this little steakhouse became one of those hidden gems my husband and I found ourselves returning to whenever we had a serious craving for a good steak without dealing with the more corporate chain atmosphere back in the city. Unfortunately, the owner sold the restaurant earlier this year, and as of now no new buyer has reopened it. Which honestly makes me sad. There was something wonderfully unpretentious about this place. It was tucked quietly into a residential part of town near the local athletic fields and open farmland that stretch out with that classic small-town South Dakota feeling. You wouldn't necessarily expect one of the state's better steak experiences to be sitting there so modestly among homes and fields. But somehow, that made it feel even more authentic. The service was always warm, friendly, and deeply local in the best possible way. You never felt rushed or treated like just another table. It had that comfortable small-town hospitality where people genuinely seemed happy you came. And the steaks? Consistently very good. Were they the greatest steaks we've ever had in our lives? No. But they were reliably well-prepared, flavorful, satisfying, and honestly far better than many of the larger steak chains around Sioux Falls. The kitchen understood proper preparation and seasoning without overcomplicating things. There is a reason this place developed such a strong reputation over the years. The restaurant earned statewide recognition and frequently appeared in discussions of South Dakota's best steakhouses, drawing people from well beyond Flandreau itself. Including us. We happily made the drive many times because we knew we were likely going to leave happy. I truly hope someone eventually reopens the place and preserves what made it special. Small-town restaurants with genuine character, loyal followings, and heartfelt hospitality are becoming harder and harder to find.

Great service and wonderful prime rib! A hidden treasure. Down home/no frills place but…read morefabulous food! Will go again.

Had the most delicious Gluten Free Fried Haddock and fries with a side of coleslaw. Best fish I've…read morehad in a long time. The Fried Haddock is on the menu and it's a winner! Because I am a Celiac, I asked the restaurant,in advance, if they would be able to prepare the fish GF. They spoke with the chef and made it happen. So delicious! Thank you SVG !

We stopped for lunch and I tried the Chislic. Although I asked for it to be medium rare, it was…read morewell done. The service was good. We will try it again sometime.

We had Ribeye and Hanger Steaks both were excellent!! Can't beat the beef in Iowa, so tender…read moreand cooked to perfection. Pat of butter on the Ribeye was the ultimate!

Excellent food, great service and always consistent! A small town venue with a robust menu. We…read morehave never been disappointed!!

Food is great. This is definitely a high quality self treat to dine here. This isn't apple bees so…read morebe prepared to spend at least 100 bucks a person and well worth the cost!

The food was great and the service was impeccable. The ambiance could use a little updating, but I…read morewould highly recommend Ruthie's.

Great food and friendly staff at the small town gem. We rode a couple hours on the motorcycle to…read morethis destination for dinner and it did not disappoint. Great little salad bar on the weekends. We haven't been there for the rib nite but I hear that's great too. We will be back.

arrived a little before 7.We felt rushed staff cleaning by us talking to co- workers across the…read morerestaurant. The food represented open just couple hrs YOU wILL FEEl LIKE YOUR IN A SLAUGHTER HOUSE!,,,Doors are locked. So if you want a regular hr business open Drive 15 minutes to Luverne MN to the Bull Pen.Happy environment no rush food is excellent service excellent .

Bergen Bar & Grill is hands down one of the best hole-in-the-wall restaurants I've ever been to!…read more Food: Do yourself a favor and order the filet mignon and wild rice -- and don't forget the side of 3 jumbo shrimp! My family has been coming here for years and we all order the same thing every time we come, and it's always phenomenal! The beef is SOOO tender, it literally melts in your mouth. And don't get me started on the wild rice. It's cooked to perfection and it's so buttery and flavorful. Atmosphere: Bergen Bar & Grill is a smaller restaurant that's first come first serve -- no reservations. You put your name and phone number on a notebook and they call you when your table is ready. Depending on the time you arrive, it can be a longer wait. However, they have a lovely patio where you can wait for your table OR you can hang out in your car. They do serve drinks on the patio which is a nice touch! One other thing to note, they are cash/check only. No credit cards so plan accordingly. Overall, I highly highly recommend Bergen Bar & Grill! You won't be disappointed.

Gayle and I stopped by Bergen last Sunday for Lunch. I think we were hoping for a Sunday Dinner…read morewith a nice steak at this causal down home restaurant. What we discovered was that they have limited weekend Lunch hours (11:30 - 1:30) and a more conventional burgers and sandwiches menu. It also wasn't nearly as crowded as the evening sittings can be. I'll still rate Bergen at 5 because it is a great steak dinner choice. However, their more conventional Lunch might not be worth the journey out here for some folks. We did have a nice time out here. Service was neighborhood friendly and efficient, while Gayle's steak sandwich and my German Patty Melt were very tasty. We both chose Onion Rings as our side, which always taste great going down, but sometimes linger afterwards. Their bar choices continue to improve, while Bergen remains Cash or Check only.

I was starved to death traveling jumped off the interstate and found this place. It's about three…read moremiles from i90 but well worth the trip. I was greeted quickly and sat immediately. Waitress was very friendly and efficient. Menu and hours are limited but what they do they do well. I had twelve ounce filet mignon. It was two 6 ounce filets but they were cooked perfectly. Came with a lettuce wedge, loaded potatoe and fresh bread. Quality was top notch. This is a local place and it's priced accordingly. $29 covered my entire meal. Decor was nice and the noise level was very acceptable.

Great service! They have a limited menu focused on steak, but they do it well at affordable prices…read more This is my go to place when I golf in Hartford but I also come here with my family. Good food, good value and the best waitresses you will find!

Server seemed overwhelmed with 4 tables in a mostly empty restaurant…read more Drinks were not refilled steak wasn't able to be cut and the dinner salad was lettuce and shredded carrots and a singular cherry tomato and 2 chunks of cheese and 2 cucumbers. For the price of we paid I wouldn't comeback if it's going to be like this again

Food was delicious and service was great! We had forgotten about this little gem. Glad we found it…read moreagain!

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.