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    Los Chilaquiles

    4.0 (238 reviews)
    Closed 8:00 am - 5:00 pm

    Los Chilaquiles Photos

    LOS CHILAQUILES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Los Chilaquiles

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    Alex S.

    So many different types of chilaquiles! I ordered the mole and it was good. The mole was a tad sweet for me, but it was still very tasty. Menu was all in Spanish, but thanks to Google translate, I was able to decipher most of what they had. The staff was friendly and allowed me to take my time trying to figure out the menu. Lol.

    The two dishes we ordered.
    Sirena Z.

    Place was empty. Should have walkers out. They were o ur of every meat on the menu except chicharron and ribs. Plate came and food was terrible. Left over pieces of meat very little meat. Was Terrible. Don't come here. Competed scam and price was 40 for two places that we didn't even eat.

    Cada platillo tenía su sabor riquísimo  también te ponen otra salsa si quieres agregar más picoso a tu platillo.
    Lola R.

    Todo estaba bien rico. El servicio fue rápido. La mesera siempre al pendiente de lo que ocupabas. El restaurante está muy limpio incluso el baño también.

    Belem R.

    Actual Address: Blvd. Gral. Rodolfo Sánchez Taboada 1600, Zona Urbana Río Tijuana, 22000 Tijuana, B.C., México This was my first time visiting Los Chilaquiles, and overall, the experience was decent with some highlights and a few areas for improvement. First, an important note: The address listed on Yelp is incorrect. The actual location is on Blvd. Gral. Rodolfo Sánchez Taboada 1600 in the Zona Río area of Tijuana. It's a busy zone, and parking can be tricky. They do offer a free lot, but spaces are very limited. Service was a strong point--friendly and attentive. We were seated shortly after arriving, and staff made sure to acknowledge us right away. As for the food, chilaquiles are clearly their specialty, and they offer several sauces and combinations. My mom had the red and green combo, my sister had the poblano, and I went for the chipotle with their specialty plate, which included ribeye, whole potatoes, and bacon. The ribeye was well-cooked and decent in flavor. However, the potatoes lacked seasoning and were too soft for my taste--I prefer them crispy. The bacon portion was minimal, with just one slice and some bits mixed with cheese. Next time, I'd skip the extras and just get the ribeye by itself. The chipotle chilaquiles had okay flavor but weren't as crispy as I like. I personally enjoyed the poblano sauce much more after tasting my sister's plate. Next time, I'd request light sauce to keep the chips crispier and go with the poblano flavor. Presentation was nice, especially with the extra cheese (which we requested). While it wasn't the best plate of chilaquiles I've had, I'm definitely open to giving this place another try and exploring more of the menu. Esta fue mi primera vez visitando Los Chilaquiles y, en general, fue una experiencia decente con algunos puntos fuertes y otros a mejorar. Primero, un dato importante: La dirección que aparece en Yelp es incorrecta. La ubicación real es en Blvd. Gral. Rodolfo Sánchez Taboada 1600, en la Zona Río de Tijuana. Es una zona bastante concurrida y el estacionamiento puede ser complicado. Cuentan con un estacionamiento gratuito, pero con espacios muy limitados. El servicio fue uno de los puntos destacados--el personal fue amable y atento. Nos sentaron poco después de llegar y nos atendieron de inmediato. En cuanto a la comida, los chilaquiles son claramente la especialidad del lugar, y hay varias salsas y combinaciones para elegir. Mi mamá pidió la combinación de salsa verde y roja, mi hermana pidió la de poblano, y yo pedí la de chipotle con el platillo especial que incluía ribeye, papas enteras y tocino. El ribeye estaba bien cocido y con buen sabor. Sin embargo, las papas no tenían mucho sazón y estaban muy suaves para mi gusto--yo las prefiero crujientes. El tocino fue escaso, solo una tira y unos pedacitos mezclados con queso. La próxima vez, pediría solo el ribeye sin extras. Los chilaquiles con chipotle tenían buen sabor, pero la textura no fue mi favorita--me gustan más crujientes. Después de probar el platillo de mi hermana, me gustó mucho más la salsa de poblano. La próxima vez pediré esa salsa y les pediré que pongan poca para que los totopos no se suavicen tanto. La presentación fue buena, especialmente porque pedimos extra queso. Aunque no fueron los mejores chilaquiles que he probado, sí estoy dispuesta a regresar y probar otros platillos del menú.

    Chilaquiles with red sauce and chicharrone
    Allen T.

    I love chilaquiles in general, so we had to stop at Los Chilaquiles on a recent daytrip to Tijuana. I had the chilaquiles de chicharron with red sauce and scrambled eggs along with a guava juice, and it was absolutely delicious and extremely filling. I only know un poco of Spanish from the Duolingo App and the waiter said that he only spoke un pequeño of English, but ordering was pretty easy even though the menu was only in Spanish. The chips were nice and crisp, and the salsa tasty and a bit spicy. I am hardly a Mexican food expert, but I expected the chicharrones to be mostly fried pork skin (like pork rinds), but they seemed to be a bit closer to carnitas with a lot more meat than I expected. The food was great, the service very friendly, and the restaurant and baños were very clean. They accept credit cards too. The only drawback was that I was too full after eating my chilaquiles that I didn't have any room to eat anything else while in Tijuana. Tacos will have to wait until next time.

    I came with a group of group of friends, everybody said their food was delicious. I ordered the Sureno Chilaquiles, and all of the mimosas flavors they had everything was delicious, the restaurant had a great service, and reasonably priced. The restaurant was decorated nicely and it was very clean. I definitely recommend coming here

    Plato de Chilaquiles con Huevo..
    Louis P.

    We were in the area and decoded to try this spot. This along with other restos are in a small area located inside of steel containers. Loved the theme. Pero wey, the chilaqikes de poca madre. Food hit the spot with the egg on top Chefs kiss.

    Chilaquiles with creamy Chipotle sauce
    Fernando R.

    This place along with traditional breakfast, serves a variety of versions of Chilaquiles. Beside the classic choices, they offer some very creative sauces and meat toppings. Plenty of meal options for everyone. Friendly service and reasonable pricing. Will definitely go back and recommend to anyone looking for a yummy and affordable meal.

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    7 years ago

    Always delish, customer service is spectacular, and the quality of the food is top notch!

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    8 years ago

    Everything here was great and the tiramisu was the best I've ever had! I would love to eat here again.

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    11 years ago

    Business owner information

    Photo of Rodolfo G.

    Rodolfo G.

    Thank you for visiting!

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    8 years ago

    Our waitress was excellent and food was delicious and abundant with a lot of options to choose from

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    9 years ago

    Seriously this place is way too hyped up. The chilaquiles are mediocre. Long wait and def not worth it.

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    8 years ago

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    9 years ago

    This is the worst restaurant ever. Super slow service a hair in my food. The food took forever really bad service.

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    8 years ago

    Our waiter didn't offer chips salsa or bean dip. Very poor customer service. First time here. Wasn't even busy.

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    10 years ago

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    8 years ago

    Overrated good and clean. Maybe the menu was a little too much. Prices were good and service was friendly.

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    Page 4 of 6

    Los Chilaquiles Reviews in Other Languages

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    Tacos El Franc - Tacos Al Pastor

    Tacos El Franc

    4.5(681 reviews)
    0.6 kmZona Centro
    $

    If you're looking for authentic tacos in Tijuana, this taco spot is an absolute must visit…read more The asada, pastor, and everything is packed with flavor. What really sets this place apart is the outstanding customer service, the staff is welcoming, attentive, and treats every customer really nicely. The atmosphere is lively & outdoorsy, the prices are great, and the entire experience feels genuinely local and memorable. Whether you're a first-time visitor or a regular, this taco stand delivers incredible food that will keep you coming back for more. It's cash only btw.

    This was our very first stop after crossing the border into Mexico, and it absolutely lived up to…read morethe hype. It came highly recommended by both locals and fellow food lovers, and after seeing the incredible reviews, we knew we had to experience it for ourselves. We ordered a little bit of everything: tacos de tripa, tacos al pastor, tacos de asada, and an asada quesadilla. Every single item was packed with flavor and tasted incredibly fresh. The tripas were perfectly crispy without being greasy, the al pastor was juicy, well-seasoned, and had that classic balance of savory and slightly sweet flavors, and the asada was tender with a delicious char-grilled flavor. The asada quesadilla was generously filled with meat and gooey melted cheese, making it the perfect complement to the tacos. One thing I really appreciated was how convenient the ordering process is. They have a drive-through style setup where you simply pull up and park in front of the restaurant. An employee comes directly to your car to take your order, and once your food is ready, they bring it right out to you. It's such an easy and efficient experience, especially if you're eager to grab amazing food and get back on the road. It's easy to see why this place has earned such a stellar reputation. Between the authentic flavors, generous portions, friendly service, and convenient setup, this was the perfect way to kick off our trip into Mexico. I'll definitely be making this a tradition every time I cross the border.

    Photos
    Tacos El Franc - Tacos El Franc

    Tacos El Franc

    Tacos El Franc - "Dos más, por favor" / "Two more, please"

    "Dos más, por favor" / "Two more, please"

    Tacos El Franc - Menu

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    Menu

    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(279 reviews)
    0.8 kmZona Río
    $$

    Highly recommend. Not only was the food amazing but the service was top notch. Everyone was very…read morefriendly from the moment we walked in.

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    Photos
    Marenca - Indide

    Indide

    Marenca - Caserola de Barbacoa

    Caserola de Barbacoa

    Marenca - Fruit salad for breakfast

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    Fruit salad for breakfast

    Los Chilaquiles - mexican - Updated July 2026

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