Let me start by saying my friend and I ended up here because it was open until 11pm on a Sunday night, and we were craving Mexican food like the Southern Californians we are. All of our other favorite Mexican restaurants in the area were already closed or not open on Sunday, so we decided to find our way here. We don't regret it. :)
My palette for Mexican food is sophisticatedly unsophisticated -- that is, I want it to taste like the memories I have of Southern California baja style Mexican food, or even better, just like my favorite street tacos in Baja California, Mexico. Sometimes I trick myself into half-acceptable solutions in Raleigh-Durham area, thinking "this is just as good as home..." -- but I generally know when I'm lying to myself or when food has a "twist" on it that is just not quite authentic Baja style (not always a bad thing, but it's not what I crave endlessly when I think of fish tacos, carne asada fries, and adobada.)
I genuinely felt like I was being honest with myself tonight when my tummy went home raving. The giddiness started when I saw Carne Asada Fries on the menu (a Southern California delicacy consisting of french fries topped with carne asada :)). Knowing I *had* to order these, I also decided an adobada taco would be my second line of judgment.
This place impressed on all counts. First, salsa bar = YUM. Spicy only in comparison to other local establishments' salsa, but very familiar to what I'm used to in Southern California. Those carne asada fries I mentioned? Total win. I've never seen these on a menu on the east coast. They are served with just cheese and carne asada, so make sure you order a side of guacamole also, and sour cream if you're up for it. It's important to spread these items on top of the carne asada fries before devouring for best experience. :)
The adobada was even more impressive - served in a small corn tortilla just like my favorite baja street tacos, with cilantro and onions, and get this- NO PINEAPPLE! Let me explain why this excites me so much. Normally, you see "Al Pastor" tacos at Mexican restaurants in the area (and elsewhere on the East Coast), which are essentially the same style as Adobada. The Al Pastor tacos I've had so far in this area are always served with pineapple bits. I know this is an authentic way to serve this dish, but I personally don't like the pineapple. Back to my memory of the Mexican food I first fell in love with: my favorite street tacos in baja and at favorite Southern CA Mexican joints rarely served pineapple with their adobada, and again, my palette is partial to memory. ;) That said, the pork is also more deliciously marinated than any of the Al Pastor tacos I've had at other local establishments (and did I mention they didn't have pineapple in them?) :)
Oh, and they also have my favorite Mexican beer, Pacifico. Total win. read more