Ruby took excellent care of us today. We stop by twice each…read moreyear, when we're in the area. Carthartt is a must stop. The back patio is charming, with gorgeous wooden seating and tables, several water fountains, lots of shade and plants. Inside has leather chairs and cool decor. Staff is always welcoming and knowledgeable. Tasty wines at area-comparable prices.

Carhartt Family Wines gets five stars for being the only tasting room in Los Olivos that stays open…read morepast 6:00. It was the first of five tastings we did during our weekend in town, and the wines were, admittedly, the least impressive. They went down easy, though, and we had a pleasant visit. We checked into our hotel on Friday around 5:30 and quickly realized that all the wineries on our list were closed. We asked the receptionist where we might be able to do a tasting, and she said Carhartt was our best bet. It was quite open when we walked in, almost intimidatingly so, the live music loud as we rounded the sidewalk outside the enclosed patio. Jack welcomed us into the tasting room and suggested we do a vibe check on the patio before deciding where to sit. We peeked outside and it seemed fun in a way we weren't looking for, a bit of a party atmosphere with a live band and a lot of people. We took our seats in the quieter tasting room, where we were able to enjoy the music from a distance while we drank some wine. We both did the house tasting, which came with five pours of Carhartt wines: the 2024 Top Branch, the 2022 Sin Nada, the 2022 Sangiovese, the 2022 Rebel Roan, and the 2020 Northerly. Jack also gave us a taste of the 2021 Graciano. They were all nice wines, but we particularly liked the Sin Nada, the Sangiovese, and the Graciano, and took home two bottles of each, getting one $25 tasting fee waived with each purchase of three bottles. Jack was a great host, and he told us all about the wines and winery as we went along. (He pre-empted our first question, saying that yes, they were the same Carhartts as the Carhartt clothing label, but not the same company. I guess just the classic generational wealth to winemaking pipeline.) It was a helpful introduction to both the Carhartt wines and Los Olivos, and Jack was good company. I said Carhartt was the least impressive of the wineries we visited, but it's also worth noting that it had the lowest price point. Carhartt isn't gunning for Robert Parker ratings. The wines are accessible and tasty, and I have a feeling we'll go through our bottles very fast.

Epiphany Cellars and The Bubble Shack are under the Fess Parker umbrella. We whiled away a lovely…read moreafternoon in their welcoming, comfortable and relaxing outdoor area. (Knowing that back home in North Carolina temps were below freezing made the experience that much sweeter). I did the sparkling wine tasting, which was very enjoyable. The Blanc de Blanc was my favorite but they were all good.

We initially visited in March. At that time, the service was excellent and we were made to feel…read morewelcome by Kris, so we decided to join. We were told we could taste at Epiphany, Fess Parker, or Fess Parker funk zone in Santa Barbara. Our next visit was in April to their Santa Barbara funk zone location. It was a windy day so we had to sit indoors. It was semi busy but we were able to get seats at the bar. That's where it started to go downhill. The gentleman at the bar was quite arrogant and basically told us we could only taste a select few wines, unless we wanted to 'upgrade' and pay an additional fee. Never have I had to 'Upgrade' a tasting at a winery I was a member of. It did not give us a very welcoming feeling. We ended up buying a few bottles, as did our friends, but the experience did not make us want to return. Our next visit in June was again to Epiphany. We arrived at about 4:10 and the young man at the counter said he could not serve us a flight as it was too late. I mentioned that we were members and he did give us 2 pours and gave us our shipment. Again, a very unwelcoming feeling overall. We did not feel like members typically feel. Not sure if we will bother to go to Fess Parker or just cancel our membership.

This place is truly something special. I've been drinking Dragonette wines for years, but this was…read moremy first time visiting the tasting room and I came away seriously impressed. I'm a huge wine nerd, so I tend to ask a lot of questions, usually because I'm genuinely excited about what's in the glass. Kevin was pouring during our visit and the depth of his knowledge absolutely blew me away. No matter how technical my questions got, he seemed to have an answer. Most people probably wouldn't care about that level of detail, but for me it made the experience that much better. It was a pretty slow day when we visited, so we were able to have a really personal tasting experience, which is always my favorite. If the room had been packed, I'm sure the interaction would have been different, but that's not a knock on them at all. We just got lucky with the timing. The tasting room itself isn't doing anything wildly unique, but honestly, who cares when the wines are this good? The focus here is clearly on what's in the glass, and Dragonette continues to make some of my favorite wines in Santa Barbara County. There's a very good chance I'll be joining the wine club sometime soon.

My friends and I came up from Temecula, CA and stopped by Dragonette Cellars Tasting Room, and…read morewe're so glad we did. David's hospitality and service were absolutely amazing. He took the time to walk us through the history of the area and offered thoughtful recommendations for other places to visit while we were in town, which we truly appreciated. The wine was very good, and we left happy with a few bottles to take home. A great experience all around, we'll definitely be back!

I go to Los Olivos at least once a year and I'm a club member at Blair Fox, but Holus Bolus next…read moredoor is quickly becoming one of my fave, go-to spots. I always leave with a few bottles, which are at a fantastic price point for the quality. On a recent ladies' trip, we stopped in to buy some bottles before closing and the tasting room host offered to keep the room open past closing so that we could do a few tastings. They have a super cute, relaxing outdoor patio, too. I love the owners' story of how they started the winery, and although I've never met them on a visit, I feel like I know them based on the stories, hominess and love that you can tell was put into this place. A little off the beaten Los Olivos path, but so worth a stop!

At the risk of sounding like a wine snob... (which may be true...) over the years I've become more…read moreand more passionate about wine, developing my palate and just knowing what I like. My wife and I have visited many places and tried and enjoyed LOTS of wine, but right now there are no wine makers that I'm more passionate about than the folks at Holus Bolus. Let's be honest and to the point... these cats are the tops. They know how to make wine. They (no pun intended) CRUSH it with every varietal I've tried there. When we go tasting, we tend to enjoy the tasting itself and only buy a bottle when one really kicks our ass. I'll never forget my first tasting here... I was almost angry how good everything was because it wasn't a choice... I HAD to buy a bottle of varietal after varietal! I think we left with 6 bottles!!! Not because I wanted to... but because I HAD to! They were THAT good! And it's not just the Holus Bolus label, but also their Joy Fantastic and even the Wine Slut... everything they make is excellent! Some particular favorites over these past few years has been their Grenache (which I call magical unicorn juice because of how good it is), Syrah (which has smokey pipe-tobacco notes that bring me back to visiting "The Newshop" in the 90s), Roussanne, The Joy Fantastic Gamay just to name a few. The price point is on the higher side, which is disappointing, but I guess when you're the best, that has to happen. I would buy a lot more if the price points were a bit lower. The next time you're in Los Olivos, make SURE you put Holus Bolus FIRST on your MUST-VISIT list!!!

We were in Los Olivos this past weekend and visited Stolpman on Saturday for a leisurely afternoon…read moretasting. I booked our spot in advance and would recommend you do the same. The place is casual and not tiny, but it definitely fills up. I don't think they were taking walk-ins while we were there. The tasting room--or tasting patio, I suppose--was really pleasant, a breezy outdoor space in front of a charming brick-red house with a strong Los Olivos aesthetic. My only complaint is that the bathroom was a porta-potty, though it was the nice kind, with running water. We got our own table and a friendly, knowledgeable young server brought us our wines and explained what we were drinking. He was busy, so this was one of the less in-depth tastings we did on this trip, but the experience was easy and enjoyable. There were two tastings on offer, the classic estate flight and the "fresh and esoteric." Since this was our first visit, we both went with the estate, and it was a great introduction to Stolpman's wines. We tried the 2025 Sauvignon Blanc, the 2024 Chenin Blanc, the 2024 La Cuadrilla, the 2023 Sangiovese, and the 2024 Angeli, the label's flagship Syrah. They were all excellent and very well priced--the Cuadrilla goes for $26. It's also a delicious wine with a cool provenance, a red blend made by Stolpman's vineyard workers on a designated block, in what looks to be a successful profit sharing project. The tasting fee was $25, waived with a three-bottle purchase. We snapped up three each of the Sauvignon Blanc and the Sangiovese, which cost $24 and $36 a bottle. Tremendous value for such outstanding wines. I have a feeling we'll go through these quickly, and may be tempted to join the wine club if we do. Either way, though, I hope to go back to Stolpman. I'm definitely curious about that second tasting.

Great little winery with a cute tasting area. Whitney was wonderful and explained all the wine…read moreoptions thoroughly and even let me taste some additional wines I was curious about. Purchased 3 bottles which covered the tasting. Definitely stop by if you're in the area and want to do a wine tasting that's a reasonable price. Bottles are also very reasonable in pricing and plenty to choose from. Great staff and super attentive.

Emy was amazing! She had fabulous recommendations and we loved everything. Most of us did the…read moreSparkling Wine Tasting and one Discovery. Beautiful ambiance and excellent service.

So I have to agree with Pris P review when it comes to the checking in process and how reservations…read moreand seating non reservation guests are handled BUT then there is Emi. If you are fortunate enough to have Emi as your server you will not only have the best service of your life but a lesson on what true hospitality is all about. She has great knowledge of the product and knows how to handle multi groups and yet make you feel like your the only one there. As far as the bubbles our favorite is the sibling bubblery. Sparkling granache you say. YES! Give it try. We love it and cross your fingers your lucky enough to get Emi as your server.

Tasting fee: $25/guest or free for existing and new wine club members. Reserve tasting fee:…read more$50/guest or $25 for existing and new wine club members. For the more curious wine consumer, they offer a behind the scenes look into the 'where, why and how' of their winery program. You can book a private seated tasting amongst the barrels and get a better understanding of their winemaking philosophies. We had our first visit to Story of Soil earlier this year. This place was recommended to us by Gary Burke, owner of Costa de Oro Winery in Santa Maria, and uncle to Jessica Gasca (Story of Soil's owner/winemaker). He mentioned that she likes "experimental, natural style" wines, which didn't sound like our palate, but we thought we'd pop in and give it a try anyway. Oh wow, are we glad we did! The tasting room is quaint/comfortable, and there's a nice outdoor seating area. Brendon poured for us and was friendly and extremely knowledgeable about what we were tasting and the whole operation. Their wines are not 100% natural, but they like the "low intervention" approach. I would describe the wines generally as dry, crisp, and on the lighter body side. They're not your typical big, oaky, California wines, but much more elegant. We tasted and purchased a '23 Sauvignon Blanc, a '22 Grenache, a '21 Syrah, and a '21 GSM. Unfortunately, we didn't get to meet Jessica on our visit, but we'll be heading back for a return visit soon, so maybe we'll get to see and chat with her this time. I'll be able to provide an update shortly.

I would pass on this place. We stopped by for a tasting but the wines were too stemmy and the pours…read morewere minuscule. I would recommend Dragonette around the corner - much friendlier and generous pours!

We had an hour to kill between scheduled wine tastings and decided to squeeze in a visit to Liquid…read moreFarm. We'd had one of the pinots at a fancy restaurant a few years back and knew the place had a good reputation. We also appreciated the easy walk-in situation on a Saturday afternoon. The tasting room was casual and charming, part "mercantile," selling wine, of course, and sundry gift items and home goods. There was plentiful seating, some of it at the bar and some of it in what felt like a large living room, homily decorated with lots of art on the walls. It was pretty busy while we were there, but not in the least bit crowded. We sat at the bar, which was run by an enormous former football player (if I eavesdropped correctly) and a woman from New Zealand on the verge of retirement. I'd watch that movie. We were helped by the woman, who was friendly and knowledgeable, a great guide to the house wines. The flight started with the 2025 Rosé of Mourvédre, then went to Liquid Farm's Chardonnays and Pinots. There was the 2024 White Hill Chardonnay, the 2024 Golden Slope Chardonnay, the 2023 "SBC" Pinot Noir, the 2023 Fiddlestix Pinot Noir, and the 2023 Four Pinot Noir. The wines were fantastic across the board. The tasting fee was $40, on the steep side, probably because the space invites casual drinking. It was easily waived, with one flight waived per two bottles purchased. The wines were all between $30 and $94, so this was easy math. The kind of easy math that had us leaving Los Olivos with a trunk--and back seat--full of wine. We picked up a White Hill Chardonnay, an "SBC" Pinot, and two of the Fiddlestix, a prime haul that we look forward to drinking. We had a lovely time at Liquid Farm and would recommend it to anyone wine tasting in Los Olivos.

Was lovely to come back to Liquid Farm! I really enjoyed their wines. I appreciated the warm…read moreenvironment and the way to person serving gave great detail on the varietals.

From start to finish, this was a fantastic experience. Rod…read morewas great and did everything to make sure we had a 5 star time.

We had a fun, safe and memorable experience with Rod on the Sidecar wine tour of Santa Ynez,…read moredefinitely a 5-star experience! He picked us up as scheduled in Los Olivos and took us on picturesque backroads in the Santa Inez Valley with rolling hills, ranches, old oak trees, miniature horses, and vineyards. We stopped at the beautiful Rideau winery for some wine tasting which was a nice, relaxing break. Rod also took us to Nojoqui Falls which was a nice short hike...and we were lucky to see the beautiful waterfalls flowing. We also drove by downtown Solvang and Ballard Canyon which is between Solvang and Los Olivos. Rod was personable and informative and took good pictures for us. The Sidecar was also very comfortable. We loved our tour and highly recommend Rod!