If you're in a hurry don't stop at this Cracker Barrel. We went in and ordered as soon as the…read moreserver came to our table, about 40 minutes later she returned and told us that the manager said it would take about 40 minutes for them to make the sausage? What? We left hungry.

I wanna begin by saying it is rare that I give anyone lower than four stars. We were on a road trip…read moreand decided to stop at Cracker Barrel. We were seated after about 10 to 15 minutes which was fine. Our waitress was friendly. We ordered our food and it took at least 30 minutes for it to arrive. When it did arrive we were missing one of the five meals-and 3 of the four that did arrive were missing pieces. My meal was present, but was missing the toast. A fellow diner was given the wrong type of eggs. Another friend was missing the meat in her meal, and her pancakes were plain instead of being blueberry. The waitress swore it wasn't her fault and we believed her. It was just unfortunate because our wait time was extensive, and the food mistakes were extensive. I would not stop here again on a road trip.

New Breakfast and Brunch location in Downtown Milly! Only been open a few weeks, but man have they…read moregot their stuff together! Small little nook place, but they do a good job with the seating. Da' Ville gives off a classy feel, but stays true to a relaxed atmosphere. The food does the same as well. Everything tasted absolutely amazing and high scale, but again you felt right at home! The owner and staff are super accommodating! My wife and I both had Coach Lunsford's Full Court Press breakfast. The eggs were seasoned perfectly! The menu claims their grits are "creamy", let me tell you they may have been the best, creamiest grits I've ever had! I had bacon and country ham with mine, my wife had bacon and chicken sausage. It was all great! Belgian waffles come with the meal and a compote of (I think) raspberries & strawberries is served on the side. Lord Have Mercy!!!! I could have eaten it alone, but I did like I was supposed to and poured it on the waffle. We will definitely be back! Keep up the Good Work Mr. Herschel & Staff!

This wasn't even on the radar as a potential place to eat, but we were driving past it on the way…read moreout of town. If you get nothing else out of this review, GO GET SOME OF THESE GRITS!!!!! They were the best I've ever had. This is probably the only time I've ever had grits straight from the kitchen that didn't need salt, pepper, butter or anything at all! AMAZING!!! Now to the rest of the meal....we tried the following other items: Cheese Grits - EPIC! Best I've ever had! Turkey Sausage - Good, no complaints White Bread - Perfect for my runny eggs Pancakes - a little dry, I'm not a pancake fan Homefries - delish, especially with hot sauce Over Easy Eggs - Perfectly cooked! Try their local hot sauce when you go. It's def got a kick, so don't say I didn't warn you! :-).

Camping in nearby Reidsville. Went for a drive to Vidalia and found Kountry Kafe for lunch. We were…read moreable to sit wherever we liked. Menus were given to us and we were told they were only serving breakfast. I chose the Philly Cheesesteak omelette and my husband had the skillet special. It took a long time for food to be delivered to table but I think southern slow is part of the vibe. Food was worth the wait!

We were disappointed that both orders came out burnt with multiple items burnt. The eggs were…read morecooked properly which is impressive but burnt biscuits and hash canceled that out. Additional the plastic cups used didn't seem clean with possible mold inside near b the bottom. While the decor is fun and country western theme and servers were friendly, the food is the most important factor and I do not anticipate returning.

We adored this place! Food was great, we had breakfast, but will be back to try the fried chicken!…read moreThe best part was it was so homey and the entire place was filled with laughter and the nicest people. It was so warm and inviting. Hidden Jem on the back rounds. Love, love loved it!! Thank you for amazing hospitality!

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Absolutely fantastic. What a joint. It's located in what appears to be an older Victorian type…read morehome. Like walking into the 1800's. Place was humming with lots of diners but not too loud. The dining area is spread out across multiple rooms. Service was fast and friendly. I got a burger with cheese, grilled onions, grilled mushrooms and jalapeños. I actually tried to order an extra patty and it was more difficult to do than I hoped. :-) But, I got it done. The burger was cooked perfectly and seasoned well. Very tasty. I also got a side order of squash and zucchini. Damn good. Highly recommend.

Beautiful old southern home that has been made into a restaurant! The service was excellent and…read morethe food was great! I had the daily Manna Plate - chicken pasta with a side salad. The restroom was spotless and the food presentation was beautiful as well.

I saw this place as we were in our way to our worksite. The name caught my eye and it was all I…read morecould think about. We went here for lunch. It's a small place sort of looked like it could have been a fast food restaurant. There was plenty of seating. You could order from the menu or from the hot table (not sure what else to call it). There were two ladies working up front and it took a long time to order. I had the fried chicken with mashed potatoes, green beans, a cornbread muffin and a tea (half sweet/half unsweetened). My colleague had meatloaf, Mac and cheese, green beans, and a biscuit. We each ordered peach cobbler. They serve a lot of food! My colleague said she was going to take some for dinner. Well. . . she ate everything. It must have been really good. I haven't had good fried chicken in a long time and it was delicious. I ate all the green beans and the cornbread. I took the chicken to eat later. The mashed potatoes started out tasting good but then I started to notice an after taste that I didn't like. I didn't eat them. My colleague could not eat the cobbler. I'm not sure what was wrong with it but she tasted it and said she couldn't eat it. I unfortunately never got to eat mine. It sat in the fridge in the hotel and I ended up tossing it before I left. I was a little disappointed. I really was expecting some grits and maybe some greens (not green beans).

My bestie and I stopped here on our way to a service, and we are SO glad that we did. I got grits,…read morecheese eggs and a fried pork chop, bestie got grits, eggs and sausage patties. We didn't need to add anything to our food and it was perfect. Those were some of the best grits I've ever had in my LIFE. I will make a special trip out of the way for good food, and this is a spot that I'd come to every week if I lived closer. The cooks' hands are blessed, because the way I INHALED that food should be a crime in itself. The decor was cute and festive for the occasion, but all I could concentrate on was that FOOD.