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    Lucille's Oyster Dive

    3.4 (128 reviews)
    Open 5:00 pm - 10:00 PM

    Order Lucille's Oyster Dive Takeout or Delivery

    Lucille's Oyster Dive Photos

    LUCILLE'S OYSTER DIVE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lucille's Oyster Dive

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    Pieuvre grillée
    Valerie R.

    Nous allons souvent chez Lucille's avec mes copines et nous alternons entre les différents restaurants. Celui-ci était assez pratique pour se garer et l'ambiance un dimanche soir était très agréable. On nous a bien reçues. À force d'y aller nous connaissons bien le menu. La pieuvre sur salade grecque est toujours un très bon choix, je prends la demi portion car cela est bien suffisant. Sinon je recommande également le saumon sur planche de cèdre, la burrata généreusement servie ou encore le crabe frais. Les desserts sont moins intéressants. Le service était agréable et rapide. On ne peut pas se tromper en y allant!

    Burrata and fish tacos
    Oriana T.

    Great place to dine . The service was fairly quick and their prices are very decent. It is a bit loud however the servers were kind enough to sit us where it was more quiet. Overall the ambiance of this restaurant is very nice. We tried their fish tacos and the burrata as a starter, and as a main course fish. It was delicious, perfectly seasoned and, juicy . I highly recommend trying this with your partner or with friends as an evening get out !

    Ribs
    Jill W.

    Good vibe here on a Saturday night, although slightly loud. We ordered the fried cauliflower as an appetizer to share between 4 of us and it was actually a salad with fried cauliflower underneath. Not a great shareable plate, but still very good. Not everyone was a seafood lover so we had ribs (fall off the bone) and a NY strip steak that was perfectly done. I had the tuna steak in ponzu, which was so delicious however the tuna a bit stringy in some places. I'm not sure why, but I felt rushed the entire time we were there and our waiter seemed unpleasant with a very fake smile.

    Stefanie K.

    First date night in a loooong time, overdue is an understatement!!! Made day of reservations and was pleasantly surprised that they had room for us. I informed our waiter of my Celiac condition and he was very helpful and knowledgeable. The service was great, friendly and attentive. The food was absolutely delicious. I started with Oysters i could have had a few dozen myself they were so good, i also had the grilled octopus and the Guedille on a lettuce wrap. Everything was fresh and flavorful. Our first time there and definitely not the last...

    Lobster & oysters
    Courtney L.

    I was very impressed with the food, the service, the prices, everything was fabulous. It was a little bit of a drive to get out of the city, but it was definitely worth it. The ambience was great, and I highly recommend this place for oysters, lobster, octopus salad And Barata!

    NY steak with salad on the side. Really well prepared!!
    Cin C.

    Lucille's a real treat for those special dinners that you may be planning. The restaurant says 'Dive' but this is by no means a dive. It's a classy upscale restaurant complete with the lighting, leather booths and prices. The food is really really good and well prepared by the kitchen. We had the oysters, the NY strip and the roasted cauliflower salad. The NY strip was perfection and one of the best I've ever had. My friends swear by their lobster rolls which comes loaded with lobster meat. Also one order comes with two rolls, so it's perfect to share between a couple! Service was a little slow even though it wasn't fully packed. At one point I wondered if they would take our orders since they had left us with the menu for so long after bringing our oysters. Thankfully, the rest of the night turned out fine. Prices are on the expensive side, expect to pay for the quality and environment.

    Oysters!!!
    Nancy H.

    Wowww this spot is pretty great. Lots of seafood options and a nice polished environment without being pretentious. The menu is pretty diverse, with a range of different price points. Seafood is always pricey obviously but cmon, cheap seafood would just be a recipe for disaster, haha. The one dollar oysters are actually quite good! Beautifully briney and simply a joy to slurp down. What a great deal. You can feel quite princely as you dine on these delectable morsels of the sea, without paying a princely sum. The takeout option is pretty great in these covid times. The lobster roll is incredible. Buttered bread, big lobster chunks, perfectly seasoned. The ribs and mash are also quite good and very filling. The platters of seafood are kinda pricey, so sharing is probably the best option. Overall it is a nice place, and I'll be back to fulfill my oyster fix.

    Octopus
    Yvette G.

    I've been wanting to try this place for a while and glad I did. At first feel, it was warm with the dimmed lights and cozy with the soft music. We were two and ordered 4 dishes to share, except for the last one - stay tuned. The calamari were delish, the chowder was okay, the octopus was fab, and my friend had the oysters and said they were great. The amount of food was just perfect. Our waitress was very helpful and polite, which I really appreciated. In all, I enjoyed my experience but thought it was a bit pricey.

    Jason M.

    Lucille is a decent food experience but I found it off-target on a few things. Location reveals itself as a small modern chic resto and definitely not a dive as per the resto name. Being a small resto, the seating is somewhat limited and more importantly closely packed together. The resto gets pretty busy with a lot of foot traffic. Seat arrangements per table defer from one another and my seating arrangement was one of those slightly uncomfortable tall chairs. It does gets pretty loud in here with the music and other patrons chatting while they enjoy their meal or drinks. I definitely didn't expect that and completely welcomed the quietness once I left the resto. In terms of food I went with their Surf & Turf, something I heard from others and really wanted to try. This dish consists it's a lobster roll with a half rack of ribs and fries. Priced at $36 so I'll say it's pretty pricey. Lobster roll was definitely not lobster tail and I suggest eating it first as the bun gets soggy pretty quickly. Decent overall. The ribs were tender but were somewhat try with a lack of sauce. Fries were good. Overall, a decent plate but at the price-tag, I wouldn't have it again. We also had calamari, it was good but the portion was small. Service was good despite being things being super busy. Booking was online, easy. Paying a bit of a challenge but we got it done. All in all, a decent place if you're in desperate need of seafood. Not necessarily the best location if you want this in Montreal by any means but it's damn well marketed in Montreal so you have to experience it, am I right? Price is pretty expensive for what it is. My friend had a "grilled seafood plate" for over $30 and it barely covered the bottom of the plate. We wanted oysters but at $42 for a dozen, that idea was scrapped. The competition in Montreal provides a better price/value.

    a woman sitting at a table with a plate of food

    ** FOOD POISONING ** Was my first time eating at Lucille's last night. The service was kinda slow and unprepared but nothing appetizers couldn't fix. The food was very good, I ordered oysters and clam chowder and my bf got a crab dip with a bottle of wine. Once I got home I went to bed, and around 3 in the morning I was violently sick. I was throwing up/ dry heaving for 6 hrs straight. I ended up having to go to the hospital to get an IV and antibiotics. I was so dehydrated, nauseous, and weak that I could barely stand. Very very disappointed receiving food poisoning from a well know restaurant that serves sea food. The chefs should be more careful so that this doesn't happen to someone else. This was a very serious matter, I got really sick and I feel like it could've been totally prevented if the chefs had taken the proper precautions before serving. I assumed it was the clam chowder so beware. I am still recovering as I write this and I am not happy at all.

    Salmon tartare
    Elmer P.

    This was my first time at Lucille and let me tell you WOW WOW WOW, if you want great ambiance and FOOD ( seafood ) you need to stop by and enjoy, amazing staff, great service and great quality food again WOW

    Lobster rolls
    Cayla L.

    I came to Lucille's Oyster Dive to celebrate my birthday. The food was great but our table was placed in the busiest traffic area of the restaurant. We asked to be placed in a different spot but the restaurant was fully booked. Our table was placed right next to the area where the hostess was standing and where people were waiting for their tables. It was extremely uncomfortable because while we were eating, people's bag would be shuffling near our dishes. I do not believe that they should add that table of 2 right in that spot because it was an unpleasant experience. For the food part, I would give it a 4/5. For the month of March, the oysters from PEI are 1$ each. We also ordered the wood-oven chicken and the 2 lobster rolls as mains. The wood-oven chicken was tender and delicious. There was a bit of char on the sides and cooked beautifully. It also came with a metal bowl of guacamole and 2 small tortillas! I was really amazed how good this meal turned out to be! As for the lobster rolls, this dish came with French fries or salad. The taste was pretty good, you can also find big chunks of lobster inside the buns. Overall the experience wasn't that great. I was really disappointed at where we had to sit. The food is very good! I would recommend people to ask for a better seat when reserving over the phone!

    Fried calamari
    Lawrie S.

    This place is a monkland staple and very popular so make sure to make reservations ahead of time! Highly recommend if you are in the mood for some surf and turf. We started off with some $1 oysters which were super fresh and delicious with a variety of sauces. We also had the fried calamari with a delicious tartar sauce. Although the pieces of calamari themselves were very big, the plate itself wasn't so I would call it more as an appetizer/side. We then split the surf and turf combo which comes with one lobster roll, ribs and fries. This plate was definitely worth it and the ribs really surprised me, very juicy and melted in your mouth. This was more than enough food for two hungry adults. Although the food was really great, I did think it was a little on the expensive side for what it was. Service was also quite slow and it took us an hour to get just the oyster. That being said, I would go back any time for the ribs and oysters!

    Opens Up The Sweetness......{W/ A 'Cherry Blossom' Strong Spritzer}

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    Lucille's Oyster Dive Reviews in Other Languages

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    Guilt & Ivy - Lobster risotto

    Guilt & Ivy

    4.2(5 reviews)
    1.5 kmWestmount, Notre-Dame-de-Grâce

    My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

    Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

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    Guilt & Ivy
    Guilt & Ivy
    Guilt & Ivy

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    Ô Fish - PO'BOY SANDWICH with Crab Cake

    Ô Fish

    3.8(17 reviews)
    0.1 kmNotre-Dame-de-Grâce

    Not good. Tiny portions. Lacking flavour & too greasy. Staff are way too rude as well.read more

    You know when your having a craving and nothing else will do until you get what youre searching…read morefor? Po boy shrimp sandwich was on my mind, my friends are in New Orleans and that's one of their specialities. I INSTANLY wanted to have those delicious fried coated shrimp with all the fixings. I searched on yelp "po boy sandwiches" I got a few hits but OFISH stood out. They had exactly what I wanted and it wasn't to far. Called for a pickup as we wanted to go by the water on this glorious +8 sunshine day in Montreal. We got two sandwiches and 1/2 of bang bang shrimp. DELICIOUS is the first word that came to mind as soon as I unwrapped my sandwiches and mmm was second after my first bite. Sandwich had all the fixings... crusty bread, lettuce, mayo, tomatoes PICKLES and of course delicious little shrimp which were battered perfectly. It was not messy it was fresh and made with love. I highly recommend grabbing one. The bang bang shrimp are delicious covered in a mayo dressing reminded me a bit of the Big Mac sauce with shredded lettuce and sesame seed you can't go wrong. Fantastic shrimps I tell ya. You will also be pleased to know there's 15% off when you take it to go. Students get a little freebie as well free fries and drink so you can't go wrong. What a great find ! Will be back soon :)

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    Ô Fish - Bang Bang Shrimps

    Bang Bang Shrimps

    Ô Fish - Cod Bites

    Cod Bites

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    Yum

    Bonheur d'Occasion

    Bonheur d'Occasion

    4.4(5 reviews)
    3.1 kmSud-Ouest

    While searching for restaurants, I came across this one, the name stuck with me. Not sure if it's…read morean actual expression but I feel like it means a particular happiness that is specific to each situation... kinda poetic. Turns out the name is an homage to a Quebecois novel of the same name, about woking class people who live in st-henri, which is where the restaurant is located. We had pain au levain, it comes with butter and black garlic spread. The black garlic spread is amazing, so intense in flavor. Then we had Boudin, I love Boudin, might not be for everybody but it was good. Then we had the lamb chop on some sort of mash with reduction sauce, it was well balanced in flavor and textures. Then duck for two, reduction sauce and some roasted squash on the side which added a nice touch of sweetness. For dessert we had the mille feuille and the royal hazelnut cake, the hazelnut cake was my favorite, intense chocolatey and just sweet enough. Loved the name, loved the food.

    We loved this restaurant for lunch the first time we visited, and decided to try them for dinner…read morebecause they're really unique and have their own style, and the price/performance ratio and portion sizes are quite impressive! Chicken Liver. I thought it was going to be cubes of fried chicken livers, but when I got here, it turned out to be chicken liver mousse, which was a bit fishy, like the chicken liver mousse I've had before, and it's good with a little strawberry sauce, so it's not too greasy, and covers up the fishy flavor of the chicken livers. Kale with spores. I've ordered this dish every time I've been to a white man's dinner, and I've had a lot of combinations, but this one is sweet and sour, and it's served with sautéed mushrooms, with a sauce underneath, and crunchy almonds, and it's got a lot of salt, sweetness, caramelization, crunchiness, and mushrooms, and it's got a lot of flavor. Baked potato. Baked potatoes with fish roe? At first I was skeptical that it was a dark dish, but it turned out to be really delicious The fish roe popped in my mouth with the slightly sweet and caramelized potatoes, and it really went well together I'm kind of in love with the flavor I can't help but feel that chef knows how to innovate! Risotto. The special of the day was something I didn't expect, the chef used barley in the risotto, and paired it with a hot spring egg, morel mushrooms, and white truffles, all good ingredients. The barley was creamy and rich, but a little light. Slow-cooked smoked beef. This is the classic slow-cooked smoked beef flavor soft and flavorful with black olives and creamy corn puree yummy classic! Overall, this is a restaurant I'll be coming back to for fresh ingredients, niche and innovative flavors, and I'm happy with my stomach and the value for money is great

    Photos
    Bonheur d'Occasion
    Bonheur d'Occasion
    Bonheur d'Occasion

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    Pizzeria Melrose - Mushroom pizza

    Pizzeria Melrose

    3.6(38 reviews)
    0.7 kmNotre-Dame-de-Grâce
    $$

    For the most part, good. We sat on the terrasse at 5:30 on a Saturday and shared salads and pizzas…read more(and wine). The food presentation was excellent and a few substitutions were allowed, which we appreciated very much. Pizzas are great, but maybe a little thin in the middle, weighed down by so many toppings. Nice selection of wines, with something to please everyone. We went with an Aligoté at $60 / bottle. Service was very, very attentive... perhaps overly attentive, with 3 different people checking on us, breaking up the conversation and whisking plates away that weren't entirely finished. We had to ask the servers to stop refilling our wine glasses, gave us a feeling of being rushed. And I know this is a personal pet peeve of mine, but servers please, can we stop asking diners " are we still working on this? " This question really ticks me off and makes me feel like a horse at a trough. I'm not at work, I'm trying to enjoy the meal you prepared for me at my own pace. Lastly, one of us did not enjoy the calamari... wondered if it was frozen as it had a fishy, not-fresh taste. I will say the server appreciated the feedback and removed this from the bill.

    Pizza excellente, la pâte est vieilli 72h et je pense que cela fait toute la différence, la carte…read moredes pizzas est originale. Service impeccable, les prix sont très correct au vu de la qualité de la pizza, j'y retournerai sans hésiter

    Photos
    Pizzeria Melrose - Cheese and honey pizza

    Cheese and honey pizza

    Pizzeria Melrose - Eggplant and rapini pizza

    Eggplant and rapini pizza

    Pizzeria Melrose

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    Lucille's Oyster Dive - seafood - Updated September 2026

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