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    Lucille's Oyster Dive

    3.4 (128 reviews)
    Closed 5:00 pm - 10:00 PM

    Lucille's Oyster Dive Photos

    LUCILLE'S OYSTER DIVE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Outdoor seating
    Good for groups

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    1 dozen Lucille's pearls
    Deborah K.

    My husband and I had dinner at Lucille's Oyster Dive earlier this week. It was a beautiful evening, so we sat on the patio. It was pretty crowded and the tables are very close to each other. My husband ordered a Manhattan and I ordered a 'Good Thymes' which was made with Ketel One, Les îles, lemon, thyme and soda. Both drinks were absolutely delicious. We then ordered a dozen Lucille's pearls (small oysters), beef tartare and a wedge salad. The oysters were great, so we ordered another dozen. They're quite small but really tasty and fresh. The beef tartare was served with toasts points and was really, really tasty! The wedge salad was with blue cheese and smoked bacon. We were surprised it had pickle slices on it, but they really worked. The entire meal was wonderful and we'd definitely return!

    Burrata and fish tacos
    Oriana T.

    Great place to dine . The service was fairly quick and their prices are very decent. It is a bit loud however the servers were kind enough to sit us where it was more quiet. Overall the ambiance of this restaurant is very nice. We tried their fish tacos and the burrata as a starter, and as a main course fish. It was delicious, perfectly seasoned and, juicy . I highly recommend trying this with your partner or with friends as an evening get out !

    Ribs
    Jill W.

    Good vibe here on a Saturday night, although slightly loud. We ordered the fried cauliflower as an appetizer to share between 4 of us and it was actually a salad with fried cauliflower underneath. Not a great shareable plate, but still very good. Not everyone was a seafood lover so we had ribs (fall off the bone) and a NY strip steak that was perfectly done. I had the tuna steak in ponzu, which was so delicious however the tuna a bit stringy in some places. I'm not sure why, but I felt rushed the entire time we were there and our waiter seemed unpleasant with a very fake smile.

    Lobster & oysters
    Courtney L.

    I was very impressed with the food, the service, the prices, everything was fabulous. It was a little bit of a drive to get out of the city, but it was definitely worth it. The ambience was great, and I highly recommend this place for oysters, lobster, octopus salad And Barata!

    Stefanie K.

    First date night in a loooong time, overdue is an understatement!!! Made day of reservations and was pleasantly surprised that they had room for us. I informed our waiter of my Celiac condition and he was very helpful and knowledgeable. The service was great, friendly and attentive. The food was absolutely delicious. I started with Oysters i could have had a few dozen myself they were so good, i also had the grilled octopus and the Guedille on a lettuce wrap. Everything was fresh and flavorful. Our first time there and definitely not the last...

    NY steak with salad on the side. Really well prepared!!
    Cin C.

    Lucille's a real treat for those special dinners that you may be planning. The restaurant says 'Dive' but this is by no means a dive. It's a classy upscale restaurant complete with the lighting, leather booths and prices. The food is really really good and well prepared by the kitchen. We had the oysters, the NY strip and the roasted cauliflower salad. The NY strip was perfection and one of the best I've ever had. My friends swear by their lobster rolls which comes loaded with lobster meat. Also one order comes with two rolls, so it's perfect to share between a couple! Service was a little slow even though it wasn't fully packed. At one point I wondered if they would take our orders since they had left us with the menu for so long after bringing our oysters. Thankfully, the rest of the night turned out fine. Prices are on the expensive side, expect to pay for the quality and environment.

    Oysters!!!
    Nancy H.

    Wowww this spot is pretty great. Lots of seafood options and a nice polished environment without being pretentious. The menu is pretty diverse, with a range of different price points. Seafood is always pricey obviously but cmon, cheap seafood would just be a recipe for disaster, haha. The one dollar oysters are actually quite good! Beautifully briney and simply a joy to slurp down. What a great deal. You can feel quite princely as you dine on these delectable morsels of the sea, without paying a princely sum. The takeout option is pretty great in these covid times. The lobster roll is incredible. Buttered bread, big lobster chunks, perfectly seasoned. The ribs and mash are also quite good and very filling. The platters of seafood are kinda pricey, so sharing is probably the best option. Overall it is a nice place, and I'll be back to fulfill my oyster fix.

    Octopus
    Yvette G.

    I've been wanting to try this place for a while and glad I did. At first feel, it was warm with the dimmed lights and cozy with the soft music. We were two and ordered 4 dishes to share, except for the last one - stay tuned. The calamari were delish, the chowder was okay, the octopus was fab, and my friend had the oysters and said they were great. The amount of food was just perfect. Our waitress was very helpful and polite, which I really appreciated. In all, I enjoyed my experience but thought it was a bit pricey.

    a woman sitting at a table with a plate of food

    ** FOOD POISONING ** Was my first time eating at Lucille's last night. The service was kinda slow and unprepared but nothing appetizers couldn't fix. The food was very good, I ordered oysters and clam chowder and my bf got a crab dip with a bottle of wine. Once I got home I went to bed, and around 3 in the morning I was violently sick. I was throwing up/ dry heaving for 6 hrs straight. I ended up having to go to the hospital to get an IV and antibiotics. I was so dehydrated, nauseous, and weak that I could barely stand. Very very disappointed receiving food poisoning from a well know restaurant that serves sea food. The chefs should be more careful so that this doesn't happen to someone else. This was a very serious matter, I got really sick and I feel like it could've been totally prevented if the chefs had taken the proper precautions before serving. I assumed it was the clam chowder so beware. I am still recovering as I write this and I am not happy at all.

    Salmon tartare
    Elmer P.

    This was my first time at Lucille and let me tell you WOW WOW WOW, if you want great ambiance and FOOD ( seafood ) you need to stop by and enjoy, amazing staff, great service and great quality food again WOW

    Jason M.

    Lucille is a decent food experience but I found it off-target on a few things. Location reveals itself as a small modern chic resto and definitely not a dive as per the resto name. Being a small resto, the seating is somewhat limited and more importantly closely packed together. The resto gets pretty busy with a lot of foot traffic. Seat arrangements per table defer from one another and my seating arrangement was one of those slightly uncomfortable tall chairs. It does gets pretty loud in here with the music and other patrons chatting while they enjoy their meal or drinks. I definitely didn't expect that and completely welcomed the quietness once I left the resto. In terms of food I went with their Surf & Turf, something I heard from others and really wanted to try. This dish consists it's a lobster roll with a half rack of ribs and fries. Priced at $36 so I'll say it's pretty pricey. Lobster roll was definitely not lobster tail and I suggest eating it first as the bun gets soggy pretty quickly. Decent overall. The ribs were tender but were somewhat try with a lack of sauce. Fries were good. Overall, a decent plate but at the price-tag, I wouldn't have it again. We also had calamari, it was good but the portion was small. Service was good despite being things being super busy. Booking was online, easy. Paying a bit of a challenge but we got it done. All in all, a decent place if you're in desperate need of seafood. Not necessarily the best location if you want this in Montreal by any means but it's damn well marketed in Montreal so you have to experience it, am I right? Price is pretty expensive for what it is. My friend had a "grilled seafood plate" for over $30 and it barely covered the bottom of the plate. We wanted oysters but at $42 for a dozen, that idea was scrapped. The competition in Montreal provides a better price/value.

    Lobster rolls
    Cayla L.

    I came to Lucille's Oyster Dive to celebrate my birthday. The food was great but our table was placed in the busiest traffic area of the restaurant. We asked to be placed in a different spot but the restaurant was fully booked. Our table was placed right next to the area where the hostess was standing and where people were waiting for their tables. It was extremely uncomfortable because while we were eating, people's bag would be shuffling near our dishes. I do not believe that they should add that table of 2 right in that spot because it was an unpleasant experience. For the food part, I would give it a 4/5. For the month of March, the oysters from PEI are 1$ each. We also ordered the wood-oven chicken and the 2 lobster rolls as mains. The wood-oven chicken was tender and delicious. There was a bit of char on the sides and cooked beautifully. It also came with a metal bowl of guacamole and 2 small tortillas! I was really amazed how good this meal turned out to be! As for the lobster rolls, this dish came with French fries or salad. The taste was pretty good, you can also find big chunks of lobster inside the buns. Overall the experience wasn't that great. I was really disappointed at where we had to sit. The food is very good! I would recommend people to ask for a better seat when reserving over the phone!

    Fried calamari
    Lawrie S.

    This place is a monkland staple and very popular so make sure to make reservations ahead of time! Highly recommend if you are in the mood for some surf and turf. We started off with some $1 oysters which were super fresh and delicious with a variety of sauces. We also had the fried calamari with a delicious tartar sauce. Although the pieces of calamari themselves were very big, the plate itself wasn't so I would call it more as an appetizer/side. We then split the surf and turf combo which comes with one lobster roll, ribs and fries. This plate was definitely worth it and the ribs really surprised me, very juicy and melted in your mouth. This was more than enough food for two hungry adults. Although the food was really great, I did think it was a little on the expensive side for what it was. Service was also quite slow and it took us an hour to get just the oyster. That being said, I would go back any time for the ribs and oysters!

    Opens Up The Sweetness......{W/ A 'Cherry Blossom' Strong Spritzer}

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    Page 1 of 4

    Lucille's Oyster Dive Reviews in Other Languages

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    Monarque

    Monarque

    4.5
    (282 reviews)
    5.8 km
    $$$

    I tried this place a few days ago with three friends and we really loved it. The food is solid with…read morenice presentation, and the drinks is really well made too. Everyone working there was super welcoming and gave great service We did had to wait a bit for our main dishes since the place was completely packed, but the good music and lively atmosphere made the time pass by quickly

    I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

    Photos
    Food and room
    Food and room
    Monarque
    Mille feuille

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    Mille feuille
    Gibbys

    Gibbys

    4.3
    (597 reviews)
    6.1 km
    $$$$

    Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

    After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation…read moreat Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

    Photos
    Inside
    Inside
    The Lemon Sherbet palate cleanser was a nice touch.
    The Lemon Sherbet palate cleanser was a nice touch.
    Creme brulee

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    Creme brulee
    Joe Beef

    Joe Beef

    4.3
    (877 reviews)
    3.9 km
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    Overpriced bad food!…read more The filet mignon's texture is mushy, dried, and cold. It feels like some low-quality, unfresh meat. For $89 per 6oz serving, I expect the meat will be cooked perfectly and of top-notch quality. The bread served with escargot is hard and chewy; scallop soup is lumpy and lukewarm; the double down foie gras is just two pieces of hard bread which barely has any foie gras; duck breast sliced into 6 thin pieces serves with breakfast sausage; the meat is cold, covered by a gluey sauce; the presentation is disastrous. Asparagus is cold, and the cheese sauce on top is cold too. Maybe it's supposed to be cold? But it is weird to serve as a side of a meat course.

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    Inside
    Inside
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)
    Bar George

    Bar George

    4.3
    (313 reviews)
    4.6 km
    $$

    The restaurant looks amazing and feels special when you walk in. Food quality is good but not…read moreoutstanding, and the noise level can get quite high in the evening.

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    6.5 km
    $$$

    Had to try this Michelin guide restaurant in Montreal. Heard so many great things and just had to…read morebook a reservation! The restaurant was cozy and intimate with below average noise levels. The servers and waitstaff was kind and attentive. The restaurant also had a high chair for our baby, which was nice! The prices were fairly reasonable for a restaurant of this caliber at $$ to $$$ depending on the main course. Cromesqui (9/10) - a very delicate appetizer. Expertly crafted with a nice crisp outer shell and a flavorful gravy burst in the middle. Foie Gras Nigiri (9/10) - another fantastic starter. Foie gras over flavored rice serve on an Asian soup spoon. They provided a soy sauce to add to the appetizer and it was very good! Squid ink Risotto (8/10) - solid main dish. Had large pieces of squid and whelks. I'm usually not a risotto guy, but this was good. Only feedback I had on this dish was I felt it was a bit too salty. Duck in a Can (8/10) - this was one of their marquee entrees. The whole entree came in a can they opened table side and presented onto the dish. It came with duck, Foie gras, braised cabbage and celery root puree. Great presentation and I only wished the duck was a bit more tender on mine. Pounding chômeur (10/10) - We topped off dinner with the pounding chômeur or "poor man's pudding." This was one of the best things I ate in Montreal. Definitely add the ice cream and enjoy one of the best desserts Montreal has to offer!

    This place was a must on our list. I recommend making reservations because they get booked fast…read more The restaurant is beautiful and elegant, with a modern vibe. They also had a high chair for our baby! One of the only places in Montreal with a high chair!!! So thank you for that. Here is what we ate: Appetizers: Cromesqui - 9/10 - crunchy on the outside and creamy on the inside- very delicious! Foie Gras Nigiri - 9/10 - the rice and foie gras combo is a hit! Mains: Squid Ink risotto - 7/10 - this was a bit too salty for me. Was just ok. Duck in a can - 8/10 - one of their most popular dishes. The presentation is top notch. Great flavor and texture. Side: we got some fries for our baby 10/10 - nothing better than gourmet fries! Dessert: Pounding Chomeur- 10/10 - this was phenomenal. Chomeur is what they call a "poor man's pudding" it's like a cake batter with ice cream on top. Def recommend. Service - 12/10. I mean, they were remarkable! Our waitress was incredibly friendly and helpful. The whole staff made sure we had everything we needed and checked on us regularly. Everyone was outstanding. Honorable mention - as a parent it's hard to dine with a baby, and there was no area to change him. The restrooms are not kid-friendly. Well, our waitress and her manager allowed me to go next door so I can have some privacy and change my baby on a table. For a parent this was AMAZING! I was so grateful and thankful! Overall, this place is excellent! The restaurant is beautiful, the food is great, and the service is spectacular. You will have a top-tier experience here!

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui
    L'Express

    L'Express

    4.3
    (749 reviews)
    6.4 km
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Photos
    L'Express
    Risotto
    Risotto
    Latte

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    Latte

    Lucille's Oyster Dive - seafood - Updated June 2026

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