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    Lucille's

    3.1 (38 reviews)
    Closed 11:30 am - 10:00 pm

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    Susan A.

    Very relaxing place to enjoy all of their good food and they have great service! Not a big seafood person but the lobster roll was pretty good.

    Megan M.

    One of my go to spots when I travel to LAVAL for work. Never had a bad meal here. The steak is cooked to perfection and love the sauces on the side. The fries are great. I had the crème brûlée for dessert not pictured and it had great flavor. Service is attentive and ambiance is low key vibe.

    Michael K.

    Came here with coworkers Ambiance : very nice and welcoming love the decor Food : very good portion sizes went down though I always use to go to the one on St Catherine but they closed that location and after Covid however the quality and portions slanted slightly We had to push the waiter to get us a tomahawk steak as they didn't want to cook it at lunch time that was a bit exhausting ... however they agreed and gratefully so we had some nice tomahawk piece for everyone. veggies were delish salad was under dressed Service was top notch they really were attentive and took care of us the whole time Overall, it's ok and still a nice place to gather however the food could use some improvements

    a plate of onion rings and dipping sauce
    Tamar R.

    I used to like this place but this time around when I went I was very disappointed. The only thing that was good about this place was the service. The place was packed and very hot which was really hard to stay there, we left as soon as we finished 'our food', we didn't even think about getting a second drink. The calamari looked like they were frozen and the waitress confirmed to us that they were frozen. My friend got the salmon and he said it wasn't worth the price because it wasn't anything wow I got the lobster roll but was so disappointed, the filling didn't have any flavours and I felt like the bread was a hot dog soggy ban. I seriously don't know if I will go back. The prices were not met for the quality of the food I find, there's so many other restaurants that have better food for better prices

    Hilary K.

    Been going to Lucille's for over 7 years .. I always use to go to brasserie Lucille's on St Catherine st. I found the service / quality and food was amazing and always left there satisfied and full! Unfortunately, they closed down pre-covid so it was so sad to see it close!! We found the St catherine way better than Monkland .. so we finally decided to give Laval a try because it was on our bucket list ! We had such an amazing impression in general.. I guess it's the worst thing to do! Reservation was super easy to make over the phone and it was super friendly but that's where it stopped. As we got in at 4:55, the hostess told us to leave Because they were still closed and couldn't seat us until exactly 5pm what the heck??! Ok rude much they seriously told us to leave and wait outside for 5 minutes It was 5pm and they finally sat us in ... -.- Adam Our waiter had a serious attitude problem!!! He was talking down to one of us because they didn't have the beer we liked. He was so rude!! After we started conversing and he jumped in and yelled at us : " Do you want me to explain the menu to you OR NOT!!?" Geeez calm down We ordered our menu and he didn't write it down so I asked him you're sure you won't forget our order it's pretty complicated.. he's like no don't worry I got it Oki doki... Our food comes out they got the wrong salad in and I was trying to tell him it's not the right one .. he gave me so much attitude wow dude what the hell should of write it down before you start assuming we're at fault! Anyways whatever... Food: Sub Par it wenT DOWNHILLLLL Back in the day, you got the meal with fries & salad .. now you get fries or salad not both so CHEAP! Price skyrocketed but the food portion size cut down immensely I ordered the cauliflower dish.. back in the day you got the Full head roasted in the oven it was so delicious it was a meal on it's own! And for 20$ .....!!!!!!!!!!!!!!! All I got was 4 soggy little cauliflower florets SOAKED in oil with like 2-3 shavings of fresh cauli and a big bunch of arugula :S ewww WHAT THE HELLLLL :O It was sooooo depressing man I wanted to cry! My dish was DRENCHED In OIL It was grossss!! My salad was drenched in DRESSING.. the croutons were so soggy !! The Steaks (NY Strip/ rib steak) one of them was overcooked dry and we asked for medium/rare and it was extremely bland no seasoning.. steaks at like 60-70$ ... you expect better quality ! the fries were hard like a rock .. my dad had the lobster roll dish.. he liked it I guess their signature dish is still a good option :/ but if you're not into seafood .. well you're kinda screwed Overall, extremely disappointing and I despise giving out bad reviews especially after the pandemic it's not easy but it was such a horrible experience for us and felt like we were scammed ... portions got extremely smaller and the service just went downhill beyond belief .. like I felt cheated not going to lie :/ Overall don't think I'll come back here ever again unless there's a serious change in their service and menu portion size like I'm use to!! Sorry :(

    Valerie R.

    Ça faisait longtemps que je voulais essayer le Lucille, surtout pour les fruits de mer. Nous avons réservé une table le jour même. Bien contente de pas avoir eu à planifier trop à l'avance. En entrée nous avons partagé un plateau de petites huîtres à 1$ chacune et aussi un demi crabe des neiges. C'était délicieux, on a été tentées de reprendre un crabe tellement c'était goûteux. Après nous avons partagé le saumon sur la plaque de bois. Très bien cuit, vraiment bon. La salade qui accompagnait le plat était vraiment bien assaisonnée aussi. Nous avons également essayé les légumes grillés et j'ai beaucoup aimé le mélange: poivrons, courge, fenouil. Très bien cuit, croustillant et bien assaisonné. Le vin était aussi très bon. Une expérience que je renouvellerai sans hésiter!

    Celine H.

    Went as a family, kids' burgermenu more pricier than other places with no drinks, but portions were good. Tried also the fried chicken appetizer and raw oyster (1$ each, small size). Had the piri piri bbq lobster and the surf and turf (lobster roll + ribs). The lobster roll was well made, not full of mayo sauce and big pieces of lobster.

    Best first date EVER!!! 1$ yummy oysters. What a treat to start this lovely date. Both our first times here and NOT our last
    Sophia P.

    Wonderful!! That is the word I choose to describe this fabulous restaurant. From the friendly staff at the door and wait staff to the yummy seafood. It was finally my first time I have wanted to go since the Montreal location.

    Premium oysters
    Guillermo P.

    This is such a great place. The quality of food is top notch. The service was also excellent. We were easily able to make a reservation and we were promptly seated. The waitress and bar staff are quick and everything came out quickly. The place itself has a great atmosphere and they can accommodate large groups easily.

    1$ oysters
    George B.

    Dinner for 2...ok..quick dinner for 2. Walked in just after 9 and we were done at 10. Bravo (not sarcastic). If you go you should make reservations because this place is hopping!! Going a bit later and only 2 we were seated right away. Ordered the 1$ oyster the lobster roll main and a ceasar salad. The oysters are nicely served and well worth the 1$ each. Everything else was ok, the lobster roll was a little disappointing at the price we paid. Ceasar salad was a good size and tasty, it was advertised with Anchovies but I didn't find any :(. We also ordered 2 cocktails but could barely taste any alcohol, mostly fruit juices. Regardless of the OK food and drink experience I liked the vibe of the place and the quick and courteous service.

    Jacky Eats Mtl ..

    "Geoffrey, Break out Lucille's!" One of the latest additions to downtown Laval, @lucilleslaval is bumpin' with the hottest people in the 450 Great location with plenty of parking. Decor & vibe are really cool. The staff are full of smiless but feels just a-bit inexperienced at times. Jacky had the fish tacos. The joint is good but a tad pricey. Jacky would definitely go back for oysters & cocktails though. Follow @JackyEatsMTL

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    7 years ago

    Outstanding!! Salmon tartare and tuna tartare were the best, entrees and desserts excellent as well, will definitely be back.

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    Lucille's Reviews in Other Languages

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    Jack Flat BBQ

    Jack Flat BBQ

    4.3
    (18 reviews)
    1.2 km
    $$

    A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

    I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

    Photos
    Jack Flat BBQ
    The mozza burger. It's a smash burger with bacon and mozzarella stick in it. For cheese lover, it's magic
    The mozza burger. It's a smash burger with bacon and mozzarella stick in it. For cheese lover, it's magic
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    Bâton Rouge Steakhouse & Bar

    Bâton Rouge Steakhouse & Bar

    3.4
    (52 reviews)
    0.4 km
    $$$

    If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

    Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!

    Photos
    Menu été 2022
    Menu été 2022
    Chicken With Mushroom Sauce. Very Good. Fantastic Mashed Potatoes!
    Chicken With Mushroom Sauce. Very Good. Fantastic Mashed Potatoes!
    Bâton Rouge Steakhouse & Bar

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    Joe Beef

    Joe Beef

    4.3
    (878 reviews)
    17.1 km
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Inside
    Inside
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)
    Seau de Crabe

    Seau de Crabe

    4.1
    (10 reviews)
    3.7 km

    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

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    Seau de Crabe
    Seau de Crabe
    Seau de Crabe

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    Lucille's - seafood - Updated July 2026

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