Excellent, small seafood restaurant. Love to service and the cuisine. We'll be back soon!read more

The Clam Chowder and London Fish here is FIRE. I am a sucker for good clam chowder. I also love…read morefish and chips too, and Le Shack du Pecheur had the best I have ever tasted so far in my life time. My girlfriend does not eat or like fried foods much, but she loved the London Fish and Chips here. I may have changed her eating style now lol. Anyways, good food, not too on the pricey side. Good service here. I hope I have the pleasure to visit again.

Been to this place how many times food was great and alot of it service was goood and ambiance was…read moreok but

I said I wasn't going to do it on this last visit, but I broke down. I'm talking about going to…read morethe buffet at Saveurs des Continents, the apparent new name for Buffet des Continents. The newer name means "flavors of the continents" when translated into English and that probably has a better ring to it than the previous name. The dishes here go all the way from 2 to 5 stars, so that averages out to 3.5 stars, which isn't so bad considering how much choice they offer. Mostly I take from the Canadian-North American, Italian, Greek, and Middle Eastern food. They also have a staffed grill where they can cut you a nice little slab of meat. They have a section with Asian food and I also noticed a sushi area, the latter of which is beyond my line of demarcation. This is why, as I've said on the previous review, you will be breaking bread with people from 5 continents. (Should there be a token Australian in attendance, that would take it up to 6 continents.) The service at Saveurs des Continents is fine. Be sure to engage the server in such a way that they don't forget you and won't clean off your table while you are going up to the buffet line to get another plate of food. (I've had that happen up at St. Jerome once, and the place was far from full.) In this case, the server and I spoke Spanish and he didn't mind at all because, after all, this is Montreal and it subscribes to the concept of a "cultural mosaic." Bring it on. There is also a person who will come around to take a drink order, but I go with the included coffee or tea. With all that said, the pricing scheme is fair. It is slightly different depending on the time of the day and day of the week. The pricing includes a gratuity to the tune of about 12.5%, if I recall correctly, that they distribute to the employees. You are free to give your server a little bit more if you choose to. So, in revisiting Saveurs des Continents, I'm going to go with 4 stars. They offer a lot of food choices across a broad spectrum, fair pricing, decent service, and a unique brand of quirkiness and diversity that you don't easily forget. Also, with REM joining the Metro system and Exo commuter trains, this newer light rail system can take you from the city to the south shore. Your stop will be the Panama station and, from there, there is a pedestrian underpass and path that goes to the shopping center with this buffet. One thing is that it will be easier to get back home with the light rail and not think of having to adjust your tilt steering wheel upward. Finally, if this American manages to come in here once on each visit to Montreal area, then this Saveurs des Continents is more realistically a 4 star sort of place.

Being a big steam rice roll fan living in New York, I looked up a spot to introduce my European…read morefriend to them when meeting up in Montreal and discovered Yin Ji Chang Fen. What I didn't know at the time is: (1) they also have NYC locations, including their U.S. flagship 1/2 block from Tonii's, one of my favorite Chinatown cheap eats and (2) Yin Ji Chang Fen's chains origin is in Guangzhou in 1958... and that location still exists! So, it was a must try! Glad we stopped by and would recommend it for a try, especially if you are looking for a convenient bite while on Ste. Catherine Oeste. (Note - Did not get the chance to check out other steamed rice roll places in Montreal, but will definitely do on my next trip.) About the restaurant experience... while they have printed menus, you use the QR code on the table to order, although there was a helpful waiter to assist. We ordered a fresh Shrimp with Chives and a Roasted Duck with Chives Steamed Rice Roll. Peanut sauce needed to be ordered as an extra. They provide complementary hot tea. (You can also order a can of Chinese iced tea.) Yin Ji Chang Fen's rolls were delicious, especially the roast duck! The sauces added make the rolls even more vibrant. Note - Didn't get the chance to check out other Montreal steamed rice roll places, but will definitely do on my next trip. Also at one point back home, will also check out their N.Y. Chinatown location to compare. To add, Congee appears to be another Yan Ji specialty, however it's not something I typically order.

A bit expensive. Food was good and simple. Services were decent as well. It's the only restaurant…read moreserving traditional congee in Montreal.

This seafood restaurant in the Auberge du Vieux-Port hotel in Old Montreal Canada is known for its…read morelobster focused menu. I had the Lobster Roll with salad and French fries $38. It was so plentiful and delicious. The atmosphere is warm intimate seafood chic. We were lucky to be seated without a reservation in this small place. They are open 8am to 10pm daily.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

Still tastes just as amazing -- the flavors, portions, and comforting Canto vibes are spot on! You…read morecan tell prices have gone up a bit (like everywhere these days), but the quality and nostalgia make it worth it. Papa Jackie doesn't disappoint!

Came here for a late dinner and the service was FAST…read more Ambiance is a typical Chinese restaurant and I appreciated the server recommending different options for us depending on what we were looking for. Food was pretty good. Got about 6 plates of food and it was enough for a group of 7.

Service personaliser, ecellente nourriture, tres apprecie par la famille. Super restaurant pour des…read morecelebrations

Cru oyster bar is located in St-Lambert, and has some awesome dishes to offer!…read more We tried three different kinds of oyster: Kumamoto, Lucky Lime and BlackBerry point. The beef tartare is served on bone marrow, which can be scooped up and serve with the tartare to make it richer and juicier! Lobster cavatelli and black cod are both delicious. And the dessert just knocks it out of the park! The fried banana bread with walnut is soft and chewy, but not too sweet. Just the right amount of flavor and texture.

Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

Typical Montreal Restaurant service was amazing!! Small quaint in old Montreal, no sign so you…read moreneed to know where were your going. The food : interesting, try the halibut with fresh peas. The seafood platter yummy the pork too salty, fries too salty. All in all fun atmosphere!

I never was a huge fan of Vieux Duluth, and have not been to one of their restaurant in over 20…read moreyears, but my in-laws wanted to go. I know l am not a seafood lover (which is a bad start), and l am limited to chicken. I did not really knew what l wanted to eat either. So that did not help. The good: Our young waiter was nice and very professional. Food came out at a decent waiting time. Waiter kept looking around to look if we needed water or if we finished our dish, but did it very discreetly. Adults can order off the kids menu (which ended up being great for me because l got the chicken burger) for an extra amount of money, but made the dish a reasonable price for what l got. The bad: Main dishes are expensive (ranges around 18 to 28 dollars). Salads are tasteless and have no flavours whatsoever. Do not order outside their specialties (chicken and shrimp). Appeals to a certain age demographic (45+ age (although age-wise that includes me). Tables are too close to each other, making your neighbours feels like they are part of your group. I feel like Vieux Duluth is a fancy restaurant outing to people of a certain age that does not know any better and does not want to risk to try something more unknown and get a great meal. But if you feel what l just mentioned is you, then this place is for you.

Came here to take my grandfather out for dinner, got seated with menus and ordered our food, along…read morewith 2 drinks. OVER AN HOUR later, we never received a drink, nor our meals. Walked out and will not return.

We attended a birthday party here yesterday. It was booked for 5pm, and after the fact, our host…read morewas called and informed that there would be another party being seated after us, at 7:30pm, so we would have to be out by then, but that we could arrive as early as 4:30pm to make up for it. We were a group of 20+ people including 6 children. We arrived around 4:45pm, and were told the area wasn't ready yet, and had to wait in the front as piles of people started arriving all at the same time, with very few people actually being seated. We were brought to the back of the restaurant and given 2 of the 3 tables in that section (even though our host was told we'd have a private dining area). They then crammed 11 people at an 8 person table next to us. It took 20 minutes for a server to even take drink orders. I am 95% sure our drinks did not have any alcohol in them. The children were served last. There were no straws, and the syrups in the cocktails all settled at the bottom. Then time to order meals. Shortly after we did, plates of food came out, but none of them were actually our food. Finally our food did arrive and there was a lot of confusion about what belonged to who, as they were saying ingredients that weren't meant to be included (serving my mother a Philly steak "with smoked meat" which wasn't ordered, but also didn't have smoked meat at all). They brought children the wrong pizzas, my steak, ordered medium, was over by quite a bit. My Monte Carlo potato, however, was excellent, and my Caesar salad tasted good but had far too much dressing. My neighbour's smoked meat had bread so stale you could play drums on the table with it and the meat was different colours as it had dried out. My brother ordered a crispy chicken poutine, was delivered a hamburger, that they claimed was a chicken burger. To their credit, they brought out the poutine very quickly, but still charged me for the chicken burger, which was $5 more than the poutine (according to my brother), but it wasn't worth the time it would have taken to try to get it fixed. Down the table from me, the wrong potatoes were delivered and had to be replaced. About halfway through the meal, we were told that there would not be another party, so we didn't have to rush out, but with service taking as long as it did at the beginning, it was already an anxious experience. At one point, after the guest of honour waited 45 minutes for a drink, but having no server in sight, as our section was cut off from the rest of the restaurant and no way to make eye contact with anyone to indicate we needed something, our host got up and went directly to the bar to order the drink. There was one bartender for a full restaurant who very firmly said she could not take orders from customers. Ok, no problem. The server then came over and scolded our host for speaking to the bartender. We were also informed by a food runner (of which there were at least 5) that our server had two full sections, and no one to help. We left at 7:40pm, generally dissatisfied.

Things, in my opinion, have gone downhill at this restaurant. Sad…read more Recently had 2 for $35 special that was not up to par. I had hamburger steak with French fries & Cole slaw. The burger patties were the smallest I've ever had and the coleslaw was tasteless. My partner had the fish dinner and the fish was too moist and not cooked properly. With a draft beer and a glass of wine our bill with tip was $100. We won't be back soon