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    Lucky Restaurant

    4.3 (368 reviews)
    Closed 5:00 pm - 10:30 PM

    Lucky Restaurant Photos

    Business Info

    LUCKY RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lucky Restaurant

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    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    Manuel M.

    After being ranked 4th among Yelp's Top 50 most prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to go back and write follow-up reviews on those restaurants that impressed me the most during 2025, and Lucky Restaurant located in a small and hidden path in downtown Roanoke, is the perfect example of one of them. After searching for a place to dine on the first day of the New Year 2026, at the last moment, on the Open Table restaurant reservation platform, it seemed as if all restaurants were occupied around two and a half hours of the hour I was looking for. Then, all of a sudden, you can say I got lucky, when searching for Lucky Restaurant, they had one spot left on exactly the time slot I was looking for, 5 o'clock in the early evening. As I looked back at the first time I visited this restaurant, what at that time seemed like a mysterious place from the outside, surprised me with an amazing, friendly and cozy ambiance in the inside, with marvelous drinks, exquisite food, and superb service, for an extraordinary dining experience. I invite you to go back and read that first review, after you finish reading this one, and view my photographs accompanying it. It is one of my reviews I feel most proud of and will eternally remember and hold dear. Today, when I arrived and announced my reservation, the host gave me a warm welcome, and took me to the table where I had sat on the first time I dined there, just as I had requested. My friendly server Alyssa arrived shortly after, and took my order. To drink I had the non-alcoholic "Designated Sledder" from their Sippin' Santa at Lucky holiday drink menu. For my appetizer I had two dishes: The Rappahannock Oysters and the Lobster Fries. And for my main entrée: The Beeler's Pork Shank. Everything was amazingly delicious! My server was provided me with excellent customer service, coming by at the appropriate times to check on me and see if I needed anything. For dessert, I had the Pot de Crème, from their Dessert Menu. It tasted amazing, made with dark chocolate, hubs peanuts, and whipped cream. In conclusion, I had an extraordinary "first day of the year" fine dining experience, and highly recommend this restaurant for those special occasions when you want the very best.

    Octopus
    Keyin L.

    Great experience overall! We came on a Saturday and ordered a few appetizers and mains to share. Fried okra: crispy, light and delicious Octopus: the salad was spicy and octopus was tender and not chewy Cornbread: must try. The butter is amazing Pork chop: seasoning on the pork was so good and the sides paired really well. The meat was a tiny bit overcooked but flavor was great Fried chicken: the mashed potatoes and collard greens are done very well. Chicken was a bit dry and could've used more seasoning. I would pass on this one out of the ones we had Drinks: 10/10! We had two mocktails, both delicious. There was a bourbon cube drink that wasn't on the menu recommended by the server and it had a smoked ice cube with spices. If you like whisky, definitely ask for it Atmosphere was intimate and not too loud. It felt casual but nice at the same time. Service was great!

    I forget the name of this drink, but it's Gin
    Joel B.

    This is a wonderful old Timey bar. They have a great selection of TopShelf liquor very helpful knowledgeable bartenders, and absolutely delicious foods.

    Medicine for loneliness
    Jessica G.

    I don't give this 5/5 lightly. This place is an absolute vibe. The pictures can't capture the ambiance at all. Moody, sophisticated, funky, divine, decadent, sexy? So good. Lots of vegetarian options that are unique, comforting, and filling. I honestly haven't seen such a diverse and simple menu in a long time. The cocktail menu leaves absolutely nothing to be desired. Interesting, fun, deep, playful, and unique. Xoxo I'm falling HARD.

    Anne S.

    It's always a pleasure when you return to a restaurant and find it better than you remember. This is the case for me with Lucky Our server couldn't have been nicer. Happy Hour specials were great. We loved the oysters and wine specials We look forward to a return visit

    Owner mixing up delightful drinks.
    Joseph B.

    Very good food! We had the delicious chicken and the wonderful pot pie, but before that oysters and the surprisingly delicious trout mousse. The service was very attentive and engaging. The pic reflects the warm and inviting atmosphere. Can't go wrong.

    New York strip
    Trish I.

    Lucky is slowly becoming one of my favorite restaurants in Roanoke! I always get excited when I see West African food on a menu and they did the Akara really well. I'm Nigerian, so that definitely says a lot that I liked it!! The drinks are always great, the vibe is cute and quiet, and the waiters are always so nice too. Plus it's in a perfect downtown spot so after dinner you can just take a little stroll. Definitely gonna keep coming back here!

    Cheeseburger
    Alison T.

    Excellent drinks and amazing staff! Loved my experience here. The bartender was super friendly and gave me a list of great recommendations around town for things to do. They have a special bar menu and I enjoyed the cheeseburger.

    Inside
    Tom M.

    Still fabulous a year later. Excellence is all aspects; menu- wow, food quality- incredible, service- personal and attentive and friendly. Craft cocktails are incredible and fair in quantity. Ambiance is cozy and comfortable yet casual. Just love this place!

    Shouldn't be this empty on a Friday night.
    Chris P.

    Our meal was wonderful, and the service was great. But, Lucky doesn't know what kind of restaurant it wants to be. Let's blame on it COVID fog, but when they "reimagined" the place, they messed-up big-time. Since then, they have been quietly reintroducing the old menu items, such as the fried chicken (which is great!). However, the place is still decorated like a cheap Asian restaurant. And when we were there, the music was straight out of a 1950's-themed diner. I made a reservation for Friday night the day-of. That used to be unthinkable for Lucky. It's time for them un-reimagine the place and restore it to its former glory. Replace the weird Asian-inspired art, bring back charcuterie boards, retain the great service, bar tenders and cocktails and, for God's sake, never lose the Cube. As for our meal, we did the pre fixe with wine pairing. The salad was perfect, the black-eyed pea fritters were delicious, the brussels sprouts were tangy and charred just right, the fried chicken was great, as always, the pork chop was delicious, and the wine pairings good. The food is great and, don't get me wrong, I like being able to get a reservation at the last minute, but I want Lucky to thrive. Figure out who you want to be and then be it. Just don't be that weird Asian fusion tapas thing you thought you wanted to be. That didn't work.

    Meatloaf & side of cornbread

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    5 years ago

    Wonderful menu, bartenders are amazing mixologists!! Always love the atmosphere and the fare at Lucky

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    Food was amazing! Cocktails were on point! Staff was super knowledgeable! Experience was top notch!

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    Page 4 of 10

    Ask the Community - Lucky Restaurant

    Can I order ala cart or prix fix only option?

    Does this restaurant accommodate gluten allergies?

    Yes they do. One of my colleagues eats there because of this.

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    Stellina - The door entrance to Stellina, located next to Fortunato is also located in the inside of Fortunato'sl

    Stellina

    4.6(19 reviews)
    0.1 mi
    $$$

    It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

    Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

    Photos
    Stellina
    Stellina - Bar

    Bar

    Stellina

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    The Vault At Liberty Trust - Beet Salad

    The Vault At Liberty Trust

    4.0(24 reviews)
    0.1 mi

    Cool place, great service, amazing cocktails and delicious food. I'm a fan. We stopped here for…read moredinner one night while visiting Roanoke and were not too hungry, so we ordered a few appetizers. The shrimp cocktail was a generous portion and very good. Cocktail sauce was particularly tasty. We also had Devils on Horseback and they were soooo good. I love dates any way but wrap them in bacon and stuff with goat cheese???? Yes, please. We finished up with crab dipped stuffed mushrooms. Again, just outstanding. Oh...and my Smore's Old Fashioned was really good too. The toasted marshmallow and the caramel coconut rim were perfect. Service was top notch from start to finish. We are fans.

    We walked here but seemed like there was some street parking. Didn't realize that this was a hotel…read morebut the restaurant was small and didn't have as large of a menu as we thought. There are a handful of two top tables, a couple lounging areas, and then there are some high tops but not too much seating. They adieu have the bar seats as well. We had a server in training and both our servers were very attentive and friendly. I can't recall what cocktail we ordered but it was delicious. For dinner, we ordered the Khachapuri and the Japanese Tsukene Meatballs. They only had 2 main entrees but everything else was more small plates. The Meatballs were delicious. They were full of flavor and moist. The Khachapuri was also good but the bread was stuck to the parchment paper it was baked on pretty hard. In my opinion, it needed a touch of garlic but still good. It was nice to drop by for a little to have some cocktails but wish there was more on the menu.

    Photos
    The Vault At Liberty Trust - A piece of The C.A.B. Picahna Steak with the Chimichurri sauce.

    A piece of The C.A.B. Picahna Steak with the Chimichurri sauce.

    The Vault At Liberty Trust - Close-up of a fork holding a piece of the C.A.B. Picahna Steak main course.

    Close-up of a fork holding a piece of the C.A.B. Picahna Steak main course.

    The Vault At Liberty Trust - The lobby area of the restaurant is also the dining seating area.

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    The lobby area of the restaurant is also the dining seating area.

    The Pine Room and 1882 Lobby Bar - A fork holding a piece of The Slow Roasted Pork Shank.

    The Pine Room and 1882 Lobby Bar

    4.0(47 reviews)
    0.3 mi
    $$

    Stayed at the hotel so came in for dinner one night. The lobby bar is excellent, spent some time…read morethere as well, make a mean old fashioned For dinner I had the onion soup and the shrimp and grits. Dessert was a berry pie French onion soup was very tasty. Little too much bread for the small bowl for me. Soaked up all the broth! Could have used a little while longer in the broiler as well, cheese wasn't nearly brown enough for me. Was very good though Shrimp and grits was very good. Was far more than it looks. I was stuffed after I ate it. Shrimp cooked perfectly over creamy grits Pie was very good, was full but really wanted to try it, comes with ice cream and I ate as much as I could Service was good, drinks come from the lobby bar and were excellent Nice inside, felt like back in time vibes Overall a nice meal

    Great casual restaurant in the Hotel Roanoke. The lobby bar is also great and I had a terrific…read morecocktail there (Virginia Vardier, maybe?) with super service and a very chill vibe. This review will focus on the actual restaurant, where I had lunch with my husband and our friend. It was quiet the day we were there so we got a lot of personal attention. We started with unsweetened iced teas and then since we weren't starved, we ordered some appetizers to share. We had: -deviled eggs (good but the filling was too solid and cold...I like the yellow to be a little creamier and light); -fried cauliflower-the star of the show; it tasted almost like a sweet Korean fried chicken; -Butternut squash salad- also delicious, with nicely roasted butternut squash chunks and a really good dressing; -Pimento cheese dip- excellent dip served with toast. Pimento cheese isn't much of a thing in NYC where I live so I've been trying it every time I see it in Roanoke. We really liked everything we had and the service was so nice. The room itself is gorgeous and feels historic. I'm a fan.

    Photos
    The Pine Room and 1882 Lobby Bar - A piece of The Slow Roasted Pork Shank.

    A piece of The Slow Roasted Pork Shank.

    The Pine Room and 1882 Lobby Bar - The sitting area of the Pine Room.

    The sitting area of the Pine Room.

    The Pine Room and 1882 Lobby Bar

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    Fortunato - Close-up of a piece of the Fried Calamari appetizer on a fork.

    Fortunato

    4.3(147 reviews)
    0.1 mi
    $$

    A very strong experience at Fortunato for a celebration dinner. The restaurant accommodated a group…read moreof 7 with a few days notice. The business is located downtown Roanoke. Parking is free off street, or paid at nearby garage. The entry way was clear of debris. Our party was immediately seated and we quickly decided to move table from a smaller private, but loud room to the main room. I found the atmosphere and decor of the room to be nice. The waitress was on top of things with drink orders. They have one of the strongest bourbon selections in town. So I had to get an Old Fashioned. Drinks pushed out within 10 minutes as we finished browsing menus.my Old Fashioned was quality and completely authentic. Super tasty! There were a few orders of pizza and I ordered a house salad with Egg Plant Parmesan. Our waitress kept glasses full of waters. She was upbeat and energetic. Food pushed out for the entire table around the same time in less than 30 minutes. Everyone was pleased with their entrees. The Egg Plant is a vegetarian dish. I'm not a vegetarian, but appreciate the dish. It was huge and so good! When time for desert multiple items were ordered. The waitress prepared a special dish of ice-cream with candle for my son. That was totally not expected and very thoughtful of the staff. I had the Salame chocolate and others had tiramisu. Both excellent, I tried. The bill was dropped in a timely manner. The amount was family affordable in my opinion. I would absolutely return and recommend.

    Always a favorite and this trip did not disappoint. We weren't sure what time we would finish up…read moreour work on this particular Thursday evening so I waited to check for a table last minute. Thankfully we were able to get it with just a 30 minute wait or so. I had dreamed of arancini all day long only to find it was not on the menu any longer unfortunately! Heartbroken. All of our dishes were still delicious of course but please bring back the arancini! Service was impeccable, lighting and cocktails on point, still on my short list of all-time faves! Can't wait for our next visit!

    Photos
    Fortunato - The Host's station.

    The Host's station.

    Fortunato - Close-up of a piece of the Fried Calamari appetizer on a fork.

    Close-up of a piece of the Fried Calamari appetizer on a fork.

    Fortunato - Sangiovese

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    Sangiovese

    Table 50 - Chocolate Moose Pie.

    Table 50

    3.9(222 reviews)
    0.1 mi
    $$

    Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

    Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

    Photos
    Table 50 - One of the decorated areas in between the main dining area and the bar.

    One of the decorated areas in between the main dining area and the bar.

    Table 50 - Quality meat from a Quality Restaurant.

    Quality meat from a Quality Restaurant.

    Table 50 - The left side of the restaurant from behind.

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    The left side of the restaurant from behind.

    Stock Cafe - A fork holding a piece of the Hanger Steak with some fries full of the Fondue.

    Stock Cafe

    4.3(23 reviews)
    0.1 mi

    In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

    So much more than a cafe! If you're feeling fancy, Stock is a fantastic choice for food and drinks…read moreof incredible quality at a great price point. Set inside an old firehouse, at the back of a high end furniture store, this place made me feel like I was having a night out in a big city. My husband and I at sat at the bar and ordered pork schnitzel with warm potato salad and hanger steak with frites smothered in gouda cheese sauce. The pork and steak were cooked perfectly! The hanger steak tasted like a much more expensive cut of meat so clearly this is not the chef's first rodeo. And that cheese sauce was ridiculous. My husband enjoyed their $9 happy hour old fashioned and I loved my glass of cab sauv from Fableist. Our server gave us the perfect amount of attention as well. I neglected to take more pictures of the space but, it's gorgeous. This is a Roanoke gem for sure!

    Photos
    Stock Cafe - The pathway leading to the entrance to the restaurant.

    The pathway leading to the entrance to the restaurant.

    Stock Cafe - A fork with some fries.

    A fork with some fries.

    Stock Cafe - Close-up of a spoonful of the special dessert mentioned in the review.

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    Close-up of a spoonful of the special dessert mentioned in the review.

    Lucky Restaurant - wine_bars - Updated September 2026

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