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    Stock Cafe

    4.5 (22 reviews)
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    Outdoor patio
    Sharyn L.

    Great outdoor patio that is dog friendly! I was not impressed by the first course. We ordered the wedge salad and bread and butter to start. $8 for 4 small slices of bread is a bit steep! The wedge salad was also forgottable. Mains were better. The pork schnitzel was tasting and not greasy. The short ribs were solid - nice sauce and tender. The standout on the menu was the dessert- an ice cream sandwich. They were out of the "featured wine" which felt like a bait and switch, but the picpoul we ordered was fine (if overpriced). Our waiter to seemed a bit rushed and harried (he didn't wait for me to taste the wine before pouring for my husband).

    Close-up of a Virginia Oyster.
    Manuel M.

    Fine dining at its finest. Everything about this restaurant is superb. My high expectations of this high end restaurant were once again far exceeded, placing it on my Platinum list of very exclusive restaurants that consistently deliver extraordinary dining experiences. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Delighted that this Bistro & Bar is now included in the very exclusive Open Table Reservation System, I made a reservation for last Saturday at 5:30pm, with the request to be seated at the same table 7, next to the window and to the open kitchen, where I had sat last time I had dined there. I arrived half an hour early because I finished what I was doing sooner than what I expected. Yet when I arrived and announced my reservation, the very distinguished yet friendly Host greeted and welcomed me with open arms, escorting me to the exact table that I had requested. There, I had nice window light coming in to be able to better appreciate and enjoy the amazing culinary masterpieces placed on my table; and to photograph them to accompany this review, to give the reader a better appreciation of my words. After all, it is said that a picture is worth a thousand words. Here I also had a direct view of the bar and of the open kitchen, being able to view the bartenders creating Works of Art cocktails and the chefs Culinary Masterpieces. Shortly after I was seated, an unassuming yet very knowledgeable and caring person, my server Aaron, arrived with a friendly smile and introduced himself asking me something to the effect of, if I wished to have him as my server for the evening. Talking about people with class. This person had class and style. When I asked him if they had Mocktails, he showed me the list of cocktails and told me anyone of then could be turned into a Mocktail. I picked the Hemingway Daiquiri and was able to see from where I was seated the care and attention to detail as the bartender made my drink and decorated it with a simple yet very elegant detail. And the taste, it tasted like Heaven. To dine, my server graciously took my order. I started with the Virginia Oysters appetizer. You have to see it to believe it. I invite you to view my photographs and video clips accompanying my review. One of the best tasting Oysters that I have ever had. I followed this with the Fried Gouda and with the Bread & Butter. Everything tasted amazing. As my main course I had the Hanger Steak medium rare. It was nice and tender and served with Bacon & Aged Gouda Fondue Topped Fries. Amazingly delicious! For dessert, my server wonderfully recited the name and description of the three they had for the evening. And I chose the one that was my server's top choice and that sounded the best. I can't remember the name, but surely I will never forget the taste. In conclusion this has been once again an extraordinary dining experience in a 5 Star Restaurant that has far exceeded my expectations. I highly recommend this restaurant for when you feel like making any day a Special Occasion.

    Pork Schnitzel
    Jennifer Nikki O.

    An absolutely unforgettable hidden gem! From the moment I stepped through the door, I was greeted with such warmth and genuine hospitality that I instantly felt at home. The cozy, candlelit atmosphere set the perfect tone for the evening, intimate, relaxing, and full of charm. The food? Phenomenal! Every bite was an explosion of flavor that danced on my taste buds. I ordered the Stock Board and the Pork Schnitzel, and both were cooked to absolute perfection, crispy without being greasy, beautifully seasoned, and portioned just right. It reminded me of a comforting home-cooked meal, elevated to fine-dining quality. If you ever find yourself in Roanoke, VA, do yourself a favor and stop in at this hidden gem for an incredible Norwegian/Scandinavian-inspired dining experience. It's not just a meal, it's a memory waiting to happen!

    After our delicious meal...nothing left!
    Mariah E.

    Been meaning to stop by for quite a while because my husband loves Nordic type foods. Wish we'd come sooner! There were 5 of us in the party; we sample a huge variety and it was all so good (and I was so hungry) we forgot to take pictures. We tried the bread board, the stock cheese and fish board, the meat balls and smelt as appetizers. I was concerned that the (adult""kids") might not recieve some of the selections but there were no leftovers. Dinner selections included the whole trout, schnitzel, steak and frittes (husband said it was the best steak and perfectly cooked med rare he's had in a long time) and two varieties of the open faced sandwiches. Took home half of the schnitzel so I could order dessert. For dessert I ordered the danish served with chocolate sauce and cherry goat cheese ice cream and my daughter and her bestie ordered the ice cream sandwich. All completely finished. The danish situation was the best dessert Ive eaten in 10 years (I eat a lot of desserts. Thank you Chef Dave!!!!! We also ordered a variety of cocktails, wine and a delicious hard cider. I'm sad we waited so long to try this gem. I feel awful I didn't take any pics of the food..... Thank you Stock for a great experience!

    Came here for a quick bite to eat with some friends and was delightfully surprised with how delicious everything was. The small beer was only a dollar during happy hour. Two friends and I shared an order of the fried Gouda (the sauce was a little too spicy for me but still tasty ). I really enjoyed the Kapsalon. The garlic sauce on it went so well with everything. Will definitely come back when I'm in town again.

    Rappahannock oysters
    Angela V.

    A great place to go with friends, to celebrate a birthday, or just for the fun of it. Friendly, thoughtful, and individualized service. Solid and tasty appetizers and desserts.

    Cassandra B.

    Bartenders are awesome. Drinks are unbelievably creative and tasty. The couches are comfy to hang out in! 10/10

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    4 months ago

    Delicious food and for the flavors and service and skill provided, the price is more than fair.

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    4 months ago

    Absolutely wonderful! Not your usual dinner place! Be ready to be transported to amazing flavors and service!

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    5 months ago

    Love the ambiance. Very unique setting. Can't wait to try the outdoor seating when it's warmer. Jake the server was very helpful.

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    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    0.1 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Table 50

    Table 50

    3.9
    (219 reviews)
    0.1 mi
    $$

    I had high hopes for this place. Beautiful atmosphere, friendly service but the price for the…read moreportion was a little more than I would have ordinarily paid. I had the grilled salmon. The salmon was slightly over cooked and a tad bit salty. I wouldn't recommend not going but give them a go. It may have been an off night.

    I came in with big hopes and feel torn about this review. I think the issue is there are so many…read moreunique and amazing restaurants within walking distance in downtown Roanoke that my expectations are HIGH. The dining area is an interesting mix out copper table tops, wood chairs, and exposed brick walls. Character. I had a pineapple upside down cake cocktail. It was yummy But it was filled with tiny ice slithers that made it difficult to drink without choking on ice until the slithers melted. I always appreciate a good Luxor . The food was fine... I was just hoping to be awed. I had the grilled salmon was looking, for medium but it was definitely well done. It was will seasoned and I was hungry, so none went to waste, lol. I was just hoping for something special. The veggie side was small and basic but well seasoned and the potatoes were also well seasoned but missing the Chicago butter sauce advertised. Instead it had a tiny smear of what I'm assuming was cocktail sauce. I tried the cheesecake bread pudding which was their bread pudding of the day. Overall it was good. I wouldn't have minded more cream cheese and was kind of disappointed the strawberries came out with the leaves still attached. At this price point, I don't want to have to remove things on my own. My server was great, she was training someone new but still managed to be perfectly attentive without being over bearing. With Sidecar and Stock so close by, it takes a peak performance to get me to repeat a restaurant stop when I'm in town for work. This was a solid 4 today but there are 5 star worthy places that have my attention.

    Photos
    One of the decorated areas in between the main dining area and the bar.
    One of the decorated areas in between the main dining area and the bar.
    The meat was so soft and tender. It reflected quality all around.
    The meat was so soft and tender. It reflected quality all around.
    The left side of the restaurant from behind.

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    The left side of the restaurant from behind.
    Rockfish Food and Wine

    Rockfish Food and Wine

    4.0
    (142 reviews)
    2.1 mi
    $$

    Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

    Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

    Photos
    Another view of the dining area of the restaurant.
    Another view of the dining area of the restaurant.
    The Filet Mignon main entrée.
    The Filet Mignon main entrée.
    A separation wall near the entrance behind which is a stage and a large group table and chairs.

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    A separation wall near the entrance behind which is a stage and a large group table and chairs.
    Shakers Good Food & Drink

    Shakers Good Food & Drink

    3.8
    (186 reviews)
    2.9 mi
    $$

    The food is very good and cooked perfectly. Would highly recommend this restaurant. The service…read morewas very good

    Shakers is near the Roanoke airport & in a strip mall. We were greeted by sisters at the hostess…read morestand. Since I was with my sister that seemed appropriate. The menu has sandwiches, pasta and shareable appetizers. The atmosphere is comfy and nice. Our server was on the ball when mistakes were made. We had several hiccups during the meal. The only reason I didn't rate three stars is because the glitches were fixed. The tomato soup is excellent. I orders a grilled cheese & soup. My sister had baked spaghetti. We split the spinach dip. My sister loved the pasta. The spinach dip wasn't hot. The cheese didn't even melt on the dish. I asked our server if the dip could be reheated - not even redone. The server had the dip redone. The second dip was not hot and was still clumpy. It seemed like frozen spinach. I asked if the dish could be redone. The server said she would not charge us for the dip. That was nice, especially since it wasn't that great. The third dip was hot and the best effort of the three. The server made sure we weren't charged. My grilled cheese was only cooked on one side. The cheese wasn't fully melted. The second one was better. This location is perfect to bring company arriving from or going back to the airport.

    Photos
    The beautiful architectural design of the restaurant, including the tile floor and the wood floating ceilings.
    The beautiful architectural design of the restaurant, including the tile floor and the wood floating ceilings.
    The Flash-Fried Banana Cheesecake in a glass bowl with vanilla ice cream and drizzled with caramel sauce. So amazingly delicious!
    The Flash-Fried Banana Cheesecake in a glass bowl with vanilla ice cream and drizzled with caramel sauce. So amazingly delicious!
    A fork holding a piece of the Catfish bite that has been dipped in the Tartar sauce.

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    A fork holding a piece of the Catfish bite that has been dipped in the Tartar sauce.
    Stellina

    Stellina

    4.6
    (18 reviews)
    0.2 mi
    $$$

    It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

    Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

    Photos
    Stellina
    Bar
    Bar
    Stellina

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    Stock Cafe - cocktailbars - Updated July 2026

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