I've dined at Bloom numerous times now and I must say the food is amazing. It's delicious and…read morecreatively presented. The blueberry waffle ( with fried chicken ) was delish, fluffy on the inside and slightly crispy on the outside. The potatoes with aioli were crispy with just the right amount of spice. My daughter got the burrata toast.. divine! Our waiter, Michael, was attentive, informative and very pleasant. We sat in a nice booth in the main dining room which has cool vibes and a countertop kitchen so we could see the production. Love that Bloom offers Sunday brunch on special occasions. Delightful experience from booking to finish. Looking forward to our next visit!

We got their price fix Japan menu and it was delicious! The salt bread was great, light and airy…read more Other standouts include the shrimp skewers and mushroom onigiri. The broth in the onigiri was perfect and balanced the crispy rice really well. Atmosphere was nice and chill, really great for a date or a group dinner

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

Outstanding experience. Food was 5 star. Best tuna ever! Group had shrimp & grits, Margarita…read moreSalmon, Pasta with chicken and sausage and shared Short rib quesadilla appetizer. All fantastic with very generous portions, beautifully prepared and scrumptious! Group shared bottle of tasty pinot grigio and chocolate caramel cheesecake that was eaten to the last yummy bite! Highly recommend for food, wine and pro service!

My server Lidia was so attentive and sweet!! She was enthusiastic and it really made it a very…read morespecial birthday for me! We got the Shrimp and Grits and the Chicken and Waffles. Highly recommend. I liked how sugary the waffles are. We'll be back again soon.

A total hidden oasis! I came here not knowing what to expect and discovered the perfect sanctuary…read moreto unwind. They have a short but absolutely wonderful menu where every choice is a winner. It is an amazing spot to enjoy quality time relaxing or sharing a glass with special people. Highly recommend! After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stave & Cork in Downtown Salem, Virginia is a perfect example. As soon as I arrived, an elegant yet friendly lady greeted and welcomed me, explaining this unique establishment and what it had to offer. I explained how today I came to learn about the place and have dinner with a non-alcoholic drink since I was driving. She served me a glass of water and explained the different items on the menu. The menu included artisanal cheeses, charcuterie boards, house-made dips, and made-to-order paninis, as well as a Cheesecake Flight sweet. I ordered the Peaks of Otter Panini which contained Pulled Pork, Swiss Cheese, Pickles, and Mustard. And was served with kettle fried potato chips. While I waited for my order to be served on one of their beautiful polished walnut tables, I observed how some guests had a Wine Flight paired with a Charcuterie Board. And how their knowledgeable staff and owner guided the guests through unique varietals. When my food was ready it was brought to my table. The Peaks of Otter Panini was amazing. It had fresh, juicy pieces of pork, that together with the Swiss cheese, pickles, and mustard tasted more like a gourmet Cuban Sandwich. And the chips were also fresh and crispy. Before leaving I walked around and noticed they had a back dining room as well as an outside dining area. Their wine selection focused on small, boutique wineries, offering a diverse range of local, domestic, and international wines. They also had some shelves full of local artists woodwork items for sale. I invite you to view my photographs accompanying this review to get a better sense of the place and its high-quality food, wines, and products from local artists. On my way out I met with a local couple of friends and remained talking with them for almost an hour. Again, I highly recommend this place and am looking forward to returning with some friends.

What a fun and classy spot! My husband and I stopped in for the first time and received a warm…read morewelcome. We couldn't decide at first between a flight or a glass of wine so we were offered a splash of the chardonnay to help us decide. We both went with a glass and got a generous pour for $12. The wines rotate regularly and they offered vintages from different parts of the world. I loved the exposed brick walls and comfortable seating. We will have to try the food next time!

In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

So much more than a cafe! If you're feeling fancy, Stock is a fantastic choice for food and drinks…read moreof incredible quality at a great price point. Set inside an old firehouse, at the back of a high end furniture store, this place made me feel like I was having a night out in a big city. My husband and I at sat at the bar and ordered pork schnitzel with warm potato salad and hanger steak with frites smothered in gouda cheese sauce. The pork and steak were cooked perfectly! The hanger steak tasted like a much more expensive cut of meat so clearly this is not the chef's first rodeo. And that cheese sauce was ridiculous. My husband enjoyed their $9 happy hour old fashioned and I loved my glass of cab sauv from Fableist. Our server gave us the perfect amount of attention as well. I neglected to take more pictures of the space but, it's gorgeous. This is a Roanoke gem for sure!

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

New owners...great food and quick service for takeout. Portions seem to be larger. Same quality. 5read more

Everything is always delicious here, from the comfort of the decor to the fantastic mango martini…read moreto the always friendly service. Their food selection and preparation are always beautifully served and yummy!!

There are very special days in our lives and for those days what better gift than a fine dining…read moreexperience at one of the restaurants that I consider one of my favorites of them all in this Star City of Roanoke, Virginia. Located up on a hill in the Cave Spring area of Roanoke, this upscale dining restaurant has a one-of-a-kind elegant ambiance with large windows offering beautiful mountain views, comfortable seating, one of the best quality steaks and seafoods around, cooked by a stellar chef and kitchen crew that deliver culinary masterpieces, brilliant bartenders that can work magic creating unique drinks, a General Manager that runs the restaurant with class, and last but not least a warm and friendly team of servers and staff with lots of attention to detail to make your dining experience an exceptional one. For in the fine dining and culinary world, industry experts point out that reputation belongs to the establishment itself, while the accolades belong to the kitchen leader. Today I made this special reservation on the OpenTable app for four-thirty and arrived right on time. I was welcomed by a friendly young lady hostess who took me to my designated table next to the windows with a beautiful view. Soon afterwards, my server Ashlyn, with a beautiful personality, gave me a warm and friendly welcome and took my order. To drink I ordered a Mango Margarita from their Margarita Series Menu and had it crafted as a Mocktail. It had an amazing flavor! To dine I started with the Scallops appetizer which tasted devine, followed by their Classic Caesar Salad which was delicious as always. And for my main entrée I ordered an 8oz Filet Mignon cooked medium-rare and Lobster Tail. As sides I had asparagus and asked for a loaded baked potato. Everything was cooked to perfection and tasted amazingly delicious. My server did an excellent job also bringing me some freshly baked special dinner rolls with a little bowl of whipped butter which made it so convenient to spread and very tasty. It is my belief that you can tell a great restaurant by the bread and butter they serve. Judging from these, this promised to be and is an exceptional one. But even above the food itself, the service that I received from my server was above and beyond any that I have ever had. I invite you to view my photographs accompanying this review to appreciate better the quality of the food and service of this masterpiece of a restaurant. As the Grand Finale of the evening I had for dessert a slice of Key Lime Pie decorated with sugar shards which pastry chefs use not only to make desserts look more attractive but tastier as well. More sweet one can say. This dining experience was so extraordinary, that made me forget the special occasion for which I was dining there today. For one can make any day special just by dining there. Simply put ... priceless!

We had dinner here one night while in town. We were greeted walking in and seated in the same…read moremoment. A large eatery that sits on the hill overlooking the area. An impressive view is a part of the draw to this establishment. This is supposed to be white table cloth dining. We were having a slow leisurely meal the night of our visit and our server who was professional and courteous brought us menus and water, and took our initial drink orders. A Stella and a Sangria. We started with a dozen Oysters on the half shell. We had a mixed dozen of four types and they were good. Basic presentation but freshly brought in, prepared and served on ice with lemon, vinegar and hot sauce. Next, we tried the Marinated Olives, a nice serving of pitted olives with cheese and pimento. Savory, nice flavor and a good add to our meal. After going over the menu, I had the catch of the day, Halibut. It was okay but overcooked. Served with a baked potato and a bowl of mushrooms, the presentation was lackluster and at the price point one expects a finer presentation. My partner had the seared scallops, tiny little scallops that looked more like the small appetizer ones than actual dinner scallops. It was excessively expensive as well. This entree was north of $70 bucks and was not much more than an appetizer. It was okay but not at the level you expect for the price point presented. At the price we paid, the experience was lacking. This place has seen its glory days gone by. From the dated interior to the overpriced entree. It just missed the mark. 3 Stars an okay meal but nothing special as was hoped, and for the price a let down 01191

We found this hidden gem out in the mountains, beautiful view, service was great friendly, not…read more much for sale , no food or refreshments for purchase bring your own picnic. They close at 5, so get there early. It got chilly in the later part of the day Bring a sweater or blanket Very nice unexpected visit. The Sangria was really good !! Their sweet wine was good not port or Muscat in between both. I enjoyed the white wine and The 2007 Cabernet Sauvignon

A great go-to spot for a nice and relaxing summer or fall afternoon. Play some of the games they…read morehave lying around, drink in the view and the wines. You'll have a good time for sure. A group of friends and I visited Valhalla Vineyards during a weekend trip to Roanoke in October 2020. This place was a nice but short trip outside the city, allowing us an opportunity to see the beautiful countryside nearby. After a winding drive uphill, you'll reach Valhalla Vineyards, beautifully situated at a height that offers beautiful views of Roanoke and the areas around. The fields look lovely, and they've done a really nice job building up areas to sit and relax both inside their tasting room as well as on the many nice picnic areas outside - again all with stunning views. Due to COVID restrictions there were no tastings or flights on offer when we went, and we could only purchase wine by the glass. We tried a number of wines and I enjoyed a couple reds, specifically the Valkyrie ones. I found their white wines to be more drinkable -- please note we weren't having these with food, so maybe the reds come across better with some appropriate, accompanying meal. At the same time, people all around us were not complaining about the wine but having a great time and I saw plenty of folks go up for seconds, or order entire bottles to open on-site. Glasses were only $8 and the pours were very generous, so it was a solid value for a good time, a great view, and nice wine. As they continue to grow, their vines will mature further and their wines will be even better!

This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.