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    Luvans Old South Fish Camp Restaurant

    4.0 (85 reviews)
    ModerateSeafood
    Closed 4:00 pm - 9:00 PM

    Luvans Old South Fish Camp Restaurant Photos

    Business Info

    LUVANS OLD SOUTH FISH CAMP RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Reviews With Photos - Luvans Old South Fish Camp Restaurant

    The owner, Richard
    Tina G.

    What a cool adventure! A one man show does it all-cook, waiter, dishes, everything! The hush puppies were not bad-loved the chunks of fresh onion. They were a little dense and could've used a tad of sweetness, maybe a honey butter on the side instead of plain. They were from scratch for sure and not greasy at all! In fact, nothing we ate was greasy-quite impressive! The shrimp was delicious and the deviled crab was tasty and reminded me of childhood. I am not a fish eater and I really enjoyed the flounder. My combo platter also came with scallops and oysters, also breaded fresh as was all the seafood. I just don't eat those two things. My companion pronounced them delicious as well. The cole slaw was yummy and had a crispness to it. It was dressed with a tasty dressing and happy to report it was not swimming in it. The tartar sauce and cocktail were also made in house and were very tasty. It came with a choice of starch and we got the small new potatoes which were good just plain! We got pie to go-key lime and million dollar pie-$3.25 a slice! We had a large and small seafood combo, 3 sodas (he has canned soda-no big deal) and two pieces of pie for under $50. And it was all so good!

    Rules to order sign

    Same thing, again . Could not get through on any public numbers . When I get there he says it is reservations only you have to call it in. Then he gave me the number 843 353 7523 to call for reservations and pointed to his rules for ordering. This guy is like the Soup Natzi on Seinfeld and the food is worth it if you can get in to eat.

    Booth
    Raymond F.

    Low profile down home southern cooking. Outstanding food and service. Home made everything

    Thursday $10 seafood platter. Shrimp, whiting, crab cake, oysters.
    Christina M.

    This place has the best seafood and incredible prices. Expect to wait an hour for your food because it's made to order. We are never disappointed with the food or service. Ahhhh but the pan seared scallops... a-maze-ing. The menu is pretty big beyond their specials, I'm excited to keep coming back to try everything. It's a wonderful little gem of a place. No frills and no cards, just perfectly cooked food.

    Hush puppies and Calamaries Romana

    The owner was super nice! Before closing he allowed me to still dine in. I came during 4th of July weekend and the food was better than heading to the Myrtle beach restaurants. I wish I had a bigger stomach! The food was fresh and seasoned to perfection. I love seafood and will come back next time I'm in town. The portions and the price are amazing.

    The view from our corner table.

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    5 months ago

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    7 months ago

    Excellent. Delicious seafood, good service and a beautiful building!!! A little challenging to find for the first time, at night.

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    11 months ago

    Unique place. Cheap prices, decent food. BYOB and cash only. Definitely a true fish camp.

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    7 months ago

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    2 years ago

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    10 months ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Good greasy spoon mom n pops restaurant. No debit cards accepted was the icing on my cake

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    12 years ago

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    5 years ago

    The old man/owner is never friendly.. my parents love eating at this place though.. can't really go wrong w/ fried foods.

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    3 years ago

    Omg such a hidden gem. The food is so very very good. Everything is so yummy. A must try!!!!!!

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    5 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - Luvans Old South Fish Camp Restaurant

    Neither phone number I found on the internet seems to work. Does anyone have an actual number?

    You have to text them. That's the only way they will answer you unfortunately. Their number to text them is 843-353-7522 and they are closed on Mondays. Good luck!

    Do you accept credit cards?

    Is this place still Open?

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    Crooked Oak Tavern

    Crooked Oak Tavern

    4.2
    (298 reviews)
    3.4 mi

    My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

    I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

    Photos
    Their bar at the back of the restaurant.
    Their bar at the back of the restaurant.
    The American Burger
    The American Burger
    Front of building

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    Front of building
    Crafty Rooster

    Crafty Rooster

    3.7
    (172 reviews)
    3.3 mi
    $$

    We came in for lunch on a Wednesday afternoon and they were not too busy. It has a large bar area,…read morebut extra areas with tables. The staff were super friendly with great meal recommendations. The young lady who took our drink order and our waitress recommended the Crafty Quesadilla - Shredded cheese with sauteed peppers and onions, served with lettuce and tomato garnish salsa and sour cream. You can have it just like that or customize with- Grilled Chicken, Shaved Steak, Grilled Shrimp, Bacon, Lobster, Ground Cab Beef, Plant Based Patty, Fresh Jalapenos, Sauteed Mushrooms, Black Olives, and Tomatoes. I added chicken. It was very tasty with a balanced amount of chicken and vegetables. My husband had the Conway Burger. Local favorite! Bacon, lettuce, tomato, and onion, with pepper jack cheese. We had fried pickles for a starter and he added some of them to the burger. It was a nice big burger. Cannot wait to go back and try their Rivertown Mac. Conway is a beautiful town perfect for strolling on a lovely day. Picked up a jar of local honey from Mountain Man Honey & Goods. Lot of great local spreads without refined sugars.

    The Crafty Rooster Bar and Grill Tucked right in the heart…read moreof downtown Conway, The Crafty Rooster Bar and Grill is the kind of hidden gem you hope to stumble upon--and then can't stop talking about once you do. Helen and I discovered it while scouting out local spots, and its location couldn't be better--just steps from the scenic Conway Riverwalk, surrounded by charming shops and historic buildings. Even the street parking (easy parallel with a two-hour window) felt like part of the laid-back, small-town experience. From the moment we walked in, the vibe hit just right: cozy, welcoming, and full of locals who clearly know a good thing when they see it. The staff made us feel right at home--friendly, attentive, and happy to help us navigate the menu. We kicked things off with the cold lobster dip, and let me tell you--this isn't your average appetizer. Imagine a creamy lobster roll transformed into a rich, indulgent dip, packed with chunks of lobster and served with warm pita points. It was the kind of dish you don't want to share... but have to. Helen went for the Reuben--perfectly stacked with shaved corned beef, tangy sauerkraut, Swiss cheese, and house-made Thousand Island, all grilled on black rye. I opted for the seafood platter with fish and shrimp, cooked to perfection. The fries were hand-cut, the seafood was fresh and flavorful, and while the jalapeño dill slaw had a bit more kick than I expected, the rest of the plate absolutely delivered. As we soaked in the atmosphere, we spotted a plate of loaded Brussels sprouts heading to another table--crispy, golden, tossed in garlic parmesan sauce, and topped with bacon and shredded parmesan. Safe to say, that's already on our must-try list for next time. And so is their "Everything but the Hen" wrap--a hearty combo of shaved steak, grilled shrimp, bacon, fresh veggies, provolone, and horseradish mayo wrapped up in a soft tortilla. Yes, it sounds as good as it looks. The best part? After a couple of beers, a full seafood platter, a loaded Reuben, and that incredible lobster dip, our total was still under $50--even with tip and tax. Great food, great prices, and a relaxed, local vibe--The Crafty Rooster Bar and Grill has officially earned a spot on our regular rotation. We'll definitely be back for more.

    Photos
    Crafty Rooster
    Crafty Rooster
    Exterior

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    Exterior

    Luvans Old South Fish Camp Restaurant - seafood - Updated July 2026

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