Here provided decent slabs of meat and good portions of food but beware that the vegetable side was cold and everything from the bread and salami at the beginning of the meal to the steak and the sides were all salty, culminating in an excess of salty taste on the tongue.
The desserts looked good but were anticlimactic in the end as they were not that sweet or flavoursome. Note: the pineapple on the menu is simply chopped up pineapple. Overall, the original interior and vibrant atmosphere of the restaurant was more memorable than the food. read more