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    Ask the Community - Madam SaraH

    PlatedbyD - So beautiful to see & so yummy to eat!

    PlatedbyD

    (19 reviews)

    I've ordered from Plated by D a couple of times now. The first time was when they were located in…read moreLodi, and I still remember my initial walk into their store -- seeing the jalapeño jams, the different sizes of guava jams and all of the intricate accessories they carry immediately stood out. Everything felt thoughtfully curated, and you could tell a lot of care goes into their selections. Most recently, after their move to Hackensack, we ordered a charcuterie wreath, and it was absolutely stunning. The presentation was beautiful, but the quality and flavor truly made it memorable. And unfortunately, because of the chaos of event planning at home no picture was taken to capture it. The way it was devoured... we honestly have no words. Everything was gone within minutes, which says it all. From the visual detail to the taste, every element felt intentionally and beautifully put together. Highly recommend for gatherings, holidays, or anytime you want to impress guests with something that looks incredible and tastes just as good. Shortly after that, I think I went to an event and they actually use plated ideal also and I was so happy that they were well-versed with a local business they had an array of options tea sandwiches and bites that gave me ideas for my future next orders.

    I can't say enough good things about PlatedbyD! I ordered a charcuterie board for a little girls…read morenight at my house and boy was it a crowd pleaser! First of all, it was beautiful. Almost too beautiful to eat....emphasis on almost because my friends and I literally devoured this board. Does the D stand for devoured? I was able to pick 4 meats and 4 cheeses. There was also a plethora of fruits, nuts, crackers, olives, etc. Literally something for everyone. The ordering and pickup process was extreme efficient and they were very friendly and responsive. The quality of the items was top notch and they were not stingy with the portions! I will definitely be ordering again for any future parties or events.

    League of Kitchens

    League of Kitchens

    (129 reviews)

    $$

    Flatbush

    I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

    This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

    Madam SaraH - cheesetastingclasses - Updated September 2026

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