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    Lena Goldin NY

    5.0 (19 reviews)
    Open 9:00 am - 8:30 pm

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    Dry aged NY strip

    Chef Lena came to our home to prepare a 50th Anniversary meal The 5 course meal was amazing Lena was easy to coordinate with and left the kitchen cleaner than it was before we arrived The food was outstanding

    Chef Lena rocks. We hired Lena for a 3 days team off-site, in upstate CT, for a weekend CEO retreat, with a mix of foodies and a few people with some food restrictions. Lena and her crew were simply amazing. The variety of dishes and courses she prepared, the excellent wine pairings, the impeccable service, the turn-key setup/clean-up... outstanding. From aperitifs cocktails and appetizers upon arrival to a stunning welcome dinner, to custom breakfast, three course lunch, amazing tasting menu dinner, outdoor fireside dessert, then breakfast, then lunch... Exceptional cooking, beautiful presentation, tasty beyond words, efficient and discrete yet engaging service and conversations, Lena and her team became an integral part of our "off-site". I will hire Chef Lena for ALL my catering/private cooking needs. She is incredibly talented, a wonderful person, and she shares her cooking skills with a passion that is contagious. Merci beaucoup Lena !

    Kosher for Passover brisket prepared by Lena

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    Review Highlights - Lena Goldin NY

    Our guests always rave about her food and our team always looks forward to an event she's cooking for.

    Mentioned in 7 reviews

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    Olivia Cooks For You

    Olivia Cooks For You

    (15 reviews)

    Park Slope

    i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

    Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

    Night Kitchen Catering

    Night Kitchen Catering

    (104 reviews)

    East Williamsburg

    Several guests at our wedding told us that the food at our reception was the best wedding food they…read morehad ever had. While delighted, we were not surprised. We were blown away by Night Kitchen with every interaction, starting with the customized menus based on our tastes (Mini pastrami reubens, as passed hors d'oeuvres? Hello!). Our tasting was the highlight of our wedding planning process. Leading up to the big day, communication was prompt and clear, the service was highly professional, and the food was truly amazing. During our wedding reception, one of our guests became seriously ill (they did not take their medication that day). The team at Night Kitchen acted swiftly and professionally, securing medical attention and escorting the guest with a wheelchair with assurance and professionalism, without drawing attention to the incident. We cannot be more grateful to Chef Aaron and his amazing team!

    We cannot say enough wonderful things about Night Kitchen! From our very first meeting, they were…read morewarm, thoughtful, and genuinely excited to help us bring our vision for a fully vegetarian wedding to life. They worked closely with us every step of the way--listening to our ideas, offering creative suggestions, and customizing a menu that felt completely us. The food was absolutely phenomenal. Guests are still raving about the passed appetizers--each one more delicious and beautifully presented than the last. Everything was fresh, inventive, and full of flavor, and even our most carnivorous friends were impressed and satisfied. Beyond the food, the Night Kitchen team was professional, kind, and a true pleasure to work with. On the big day, they executed everything flawlessly, allowing us to fully relax and enjoy knowing we were in expert hands. If you're looking for a catering company that's as invested in your event as you are, especially if you want something unique or plant-forward, Night Kitchen is it. They made our wedding unforgettable, and we're so grateful!

    Reimagined Nutrition

    Reimagined Nutrition

    (12 reviews)

    A Truly Exceptional Catering Experience - Reimagined Nutrition…read more Ali Senatore of Reimagined Nutrition is nothing short of extraordinary. Building her business from the ground up, she brings not only talent and creativity, but heart and dedication to everything she does. I recently hired Ali to cater a small family gathering, and from the very first conversation, I knew I was in expert hands. She asked all the right questions--about the type of event, dietary needs, allergies, and overall feel I wanted to create. Her attention to detail is remarkable. Ali provided an extensive, thoughtfully curated menu and offered wonderful suggestions that reflected both her culinary expertise and her deep understanding of health-conscious eating. She is incredibly knowledgeable about dietary restrictions and allergies, and she seamlessly designs menus that accommodate everyone--without ever sacrificing flavor or beauty. The menu she created for us was vibrant, seasonal, and absolutely delicious. Every dish was carefully considered--from the colorful crudité cups with a silky green goddess dressing, to the fresh spring herbed couscous, and the perfectly spiced lamb kofte kebabs with a refreshing dairy-free tzatziki. Even the fruit platter was a stunning display--abundant, fresh, and artfully arranged. What impressed me most was how present and supportive Ali was throughout the entire process. She truly partners with you, guiding you every step of the way to ensure your event is exactly what you envision--and more. Despite being fully booked when I first contacted her, Ali graciously made room for my event. That level of commitment speaks volumes. If you are looking for catering that is not only healthy and beautifully presented but also bursting with flavor and care, I wholeheartedly recommend Ali Senatore and Reimagined Nutrition. She transforms food into an experience.

    I hosted a college reception for my alma mater's incoming freshmen, and I had Reimagined…read more Nutrition, LLC ("RI") cater the event. Amazing! Ali, the owner of RI is a CIA (Culinary Institute of America) graduatre and a dietician. The dishes were beautifully presented and absolutely delicious. She can accomodate all allergies and dietary restrictions. Her staff was incredibly, friendly, professional and they left my house spotless after the event. My next event and all events thereafter wll be catered by them.

    Cozymeal

    Cozymeal

    (84 reviews)

    $$

    Midtown East

    Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

    Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

    Lena Goldin NY - catering - Updated August 2026

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