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    Mademoiselle Raw Bar + Grill

    2.8 (46 reviews)
    Closed • 5:00 pm - 2:00 am (Next day)

    Mademoiselle Raw Bar + Grill Photos

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    MADEMOISELLE RAW BAR + GRILL ATMOSPHERE

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    Hamachi Roll (top) Spicy Tuna Roll (bottom)
    Mariah M.

    Went to Mademoiselle for NYE dinner and the food was phenomenal. The sushi tasted very fresh and flavorful and the lobster spaghetti (not pictured) was delicious and presentation was perfect for both. It was also the fastest our food has probably ever came out and we wouldn't have minded waiting because of the cool entertainment and good music. I will say the service was not very personable and it seemed rushed which was a turn off, but I'm sure they were preparing for a hectic night.

    Interior
    NyAshia J.

    I recently dined here for my friends birthday I made a reservation and honestly had high expectations for this experience and u fortunately we did not have a great time. The service was a solid 5/10 our waiter seem very annoyed with us needed time to review the menu. Our food also took extremely long after our apps we waited about 30/40 minutes for our main. The apps were alright I got the ceaser salad and it was well dressed however for an upscale place I'd expect more like crisp lettuce and more bacon and toppings on the salad it was just lettuce and dressing mainly, the truffle fries however were delicious and if I ever go back I would reorder for sure they were so crisp and soft on the inside nice balanced truffle flavour and the aoli seasoned the deal. As for the mains I got the sushi and it was alright but it tasted like it'd been premade and just sat waiting to be served I've had better, the pasta was nice however I think it would've paired well with a bread, at least the portion size was reasonable. The ambience was definitely something it was very loud the music was nice but it was a bit overwhelming as I was struggling to talk to the person in front of me cause of the volume, in addition to that on arrival they made my friend check her coat but other people were seated with there jackets so that was a bit confusing. The bathroom is also very small and pretty dirty there was no bag in the garbage and the toilet paper holder was broken is two stalls the bathroom attendent was a nice idea but she just takes up space in the already small area where girls wanna decompress and take pictures. Overall I'd rate my experience and food 4.5/10

    Carpaccio
    Green K.

    The food was amazing! The crudo was an amazing texture with delicious toppings. The avocado and slight beet taste was such a good combo. The carpaccio was AMAZING! The chips on top? Amazing crunch. The texture of the carpaccio? Delectable. It was a good meaty yet delicate texture. The rigatoni was good, but it wasn't worth it. It tastes just like any other rigatoni. Nice meat sauce, but I could get it elsewhere. The service was a 6/5! Such nice workers. The atmosphere was also 6/5! Gorgeous colours and lighting that really set the mood for pictures. The bathroom could be much cleaner, though.

    Andy S.

    We were there on the weekday night in the summer and to my surprise we were to only one there! We had the whole restaurant to ourselves. The lighting is dim and upbeat music...it is not a typical restaurant but we enjoyed it. Service was great as we were the only table there. Seafood tower is good and fresh. We ordered a couple other dishes - octopus and pasta and they were both above average. The price is on the high side but the restaurant is situated in the core of downtown which is expected. Overall, our experience was good!

    Pretty Woman
    Mariko M.

    What a great place! My friend and I came here for our annual Christmas Dinner. She had been before and enjoyed the drinks and food so suggested that we come here as well. At 7, all the tables were taken so I would recommend making a reservation on Saturday nights. My friend had reserved the high top tail as you get a good view of the entire place. Service was excellent; we had Francesca who took care of our table. The food and drinks menu has something for every palette. We opted to order sushi rolls along with their truffle fries and mashed potatoes. Not on the menu is the vegan roll, which is really good. It has avocado with truffle oil. As for drinks, they have some really unique cocktails. I'm not a cocktail person, but had to try a couple. At around 9, it became really busy at the bar and the DJ started playing music louder. Overall a fun place to go on Saturday night for dinner. Good for: dinner, drinks NB - they have free coat check

    Bouncer
    Chuan C.

    This is a fine dining 2-level supper-club in the Toronto Entertainment District. From 5:00-8:00pm, it is a fine dining southern French restaurant featuring seafood and some steak/lamb. There are sushi and sashimi available too; hence the "raw bar". From 8:00pm to 2:00am, it becomes more of a supper-club with DJ music and lights (the lights move late-night). There are many different areas on the two floors. There is the main dining area on the ground floor, a fancy lit-up bar with bar seating, a sushi bar, and a Dom Perignon mirror wall, and a Miami coast wall. Upstairs, there are more dining areas but there is a small lounge area and a small bar. The DJ is also on the 2nd floor. The lights slowly get brighter as the night goes on; the music also gets louder. For example, the sushi bar is slightly lit at 5:00pm but by 9:00pm, it is full of colour. The staff are very courteous, very attentive, and helpful. Our server, Shkurta, was thoroughly amazing. The menu changes regularly to reflect fresh seafood and local produce. For drinks, we had a bottle of Vellemo still water ($9), Orange Juice ($5), a virgin cocktail ($7), and a Ginger Divine cocktail ($25). The virgin cocktail consists of passion fruit, pineapple, lime juice, and Sprite - very delicious. The Ginger Divine has "El Gobernador" Pisco, Blue Curacao, Honey Chamomile, Lime, and Ginger Beer. Appetizers are $16-$30. We ordered the Shrimp Cocktail ($24) which has 3 jumbo (and I mean giant!) shrimp. It was so meaty and succulent. We also ordered the Lobster Bisque ($30) which has lobster tail, creme fraiche, chive, Oscetra caviar, and micro fennel. The bisque is poured at your table. It was a great combination of tastes. Japanese food are $19 to $65. There is a decadent $100 roll that has Oscetra caviar, truffle, gold flakes, foie gras (pate), a slice of A5 wagyu beef, lobster tempura, Hennessey soy glaze, and spicy mayo. Definitely decadent and delicious! We had to try another dish from the sushi bar: Wagyu Tataki ($60). It has A5 wagyu beef, crispy quinoa, bentitade chives, sesame, spicy ponzu. Who doesn't like A5 wagyu and this didn't disappoint and the mixture of ingredients compliment the beef well. We also had a Seafood Tower ($150) which has a half lobster, oysters, king crab legs, mussels, shrimp cocktail, and tuna tartare. The oysters and king crab legs were so delicious. Because the crab legs were sliced in half, it only required a fork to lift out the entire carb meat. We didn't order the Ultimate Seafood Tower ($330) which has an extra layer containing assorted sashimi and 10 gm of Ostra Caviar (which costs $75 if ordered separately). You can also indulge in Oscetra or Beluga) caviar from $75 to $300 per serving! There are your standard steaks but there are also Fiorentina Steak 34oz (Tuscan cuisine) for $180 and Bone in Tomahawk Steak 45oz for $195! Tomahawk steaks are absolutely delicious! We chose the Osso Buco ($40) with mashed potatoes, baby carrots, leeks, and gremolata. This is a Lombardy cuisine with cross-cut veal shanks. The veal was so tender that you can peel it off the bone with a fork. If you feel like splurging even more, get a Mademoiselle Platter for $450! It comes with Bone-in Tomahawk Steak, Grilled Snapper, Lamb Chops, Jumbo Prawns, Twice-baked Caviar Potato, Aparagus, Mushrooms, Fries. Hope you are hungry! You can bring well-behaved children if you wish (don't expect a high-chair!), but it is best between 5:00-8:00pm. We brought our 8-year-old son with us. For him, we ordered the Lobster Mac ($24) and Truffle Fries ($14). The former has momay sauce, lobster, and cheddar bread crumbs. Of course no meal is complete without dessert! We ordered Ice Cream Sundae ($12), S'mores ($12) and Chocolate Mousse Cake ($12). The Ice Cream Sundae comes with vanilla ice cream, sweet & nutty blonde, strawberry sauce, white chocolate crisp, and maraschino cherry. The S'mores has graham cracker crumbs, chocolate terrine, and marshmallow made to look like a spiky shell. The Chocolate Mousse Cake has layered chocolate mousse, raspberry jelly, rose sponge cake, milk chocolate chantilly, and meringue kisses. This supper-club had its grand opening on 2022-05-12. The building used have a strip club called "For Your Eyes Only"; you'll find two homages to it, one just inside the entrance. Upper management do walk around. We met Peter Girges (owner), Ana-Maria (managing partner), and Ryan Bauer (general manager). There is no free WiFi. The ground floor is wheelchair accessible but not upstairs. There is a male washroom and a wheelchair accessible gender-neutral washroom on the ground floor. There is a female washrooms upstairs. Washrooms are chicly-decorated. There is limited paid neighbourhood street parking, especially when the entertainment district is in full swing. Review 2022-061 You can also find me on Instagram @chuan_chee. Thanks.

    Lamb chops (medium well, dont judge me)
    Shay S.

    I came here for my birthday with a couple of friends and had a really good time. Ambiance: In terms of the setting I would say five out of five, it was really nice, the bathrooms had a full length mirror for cute selfies and super well decorated. (5/5) Service: Our server, Nelson, was super sweet and very attentive. The moment he found out that most of us at the table spoke French he started addressing us in French which was super considerate. (5/5) Food: The food was good... But very average considering the price. It was super expensive for tiny portions so we were not that full, but it was fine because we had a good time with the people that we are with and the ambiance overall. (3/5)

    Nice Decor2
    Anthony C.

    A friend and I dropped in for dinner around 5pm. When you walk in the ambiance and decor was very nice. It is hard to believe that this place was once was a strip club lol. We ordered the "Arod" Roll which was the spicy salmon roll it was decent but nothing special and at $19 was pretty high for what is what. Next we shared the grilled Octopus. One decent size arm on top a sweet potato puree. The octopus was tender and the presentation was nice. Our main dish was the salt baked whole red snapper. The waiter took good care excavating the fish in front of us and it was like a mini show. The fish was very tender but on the smallish side and the two of us had a couple small portions. There were no other accompaniments and we didn't order any sides so that was a miss. I think for $75.00 it should of came with some kind of side. Also had the "Ginger Divine" cocktail $$$. Overall, the service was very good. Everyone was friendly and attentive. We came around 5pm so it wasn't busy yet. The food overall was good and nicely presented but on the pricey side for what you got ... bring your wallet. :) This place would be a good date place and It was good to check out once but I probably wouldn't go back.

    Black Forest dessert was actually ok
    Joan T.

    We came for summerlicious and it was a disappointing experience overall. Food was not worth it. I would steer clear of this place. First, they took our camera for coat check. It's a vintage film camera which we reluctantly handed over , but was also not given any reason why they had to take the camera. Our phones all have cameras, so clearly photography is not an issue. Great start from the front door. We got seated and they gave us every menu but not the summerlicious one. We waited a while before a server finally came to see how we were and then she had to go get us the summerlicious menu. We took a few minutes to decide and actually wanted to order additional items off the regular menu too. Here's a kicker. You can only order from the summerlicious menu OR the main. Not both. And the entire table has to do the same. Because it apparently messes up the kitchens ability to push out food and the bill looks messy. ‍ I cannot compute... So you're telling me if I order 6 items each person from the main menu, your kitchen can handle it. But if we order from the summerlicious menu and want to add an extra appetizer, it throws off all your operations. Sounds like someone didn't want to bother programming the POS to combine the $75 flat summerlicious fee with other regular menu items. Or you know.... Just put it on a separate bill. They should have posted this somewhere or told us when we made the reservation. We did share that we wanted to come for summerlicious. And thanks for leaving us with the regular menu then for ten whole minutes before even sharing the summerlicious one. At the end though, we're not upset because the food was also subpar. I don't think we would have enjoyed the regular menu anyway. We had the octopus and crudo appetizers. Octopus was grilled so poorly it was beyond charred and burnt on the thin end. It's sad because the thick part of the octopus had a nice soft texture. I also appreciated the abundance of dressing and frisee salad that came with it. The crudo was the highlight of the night. Well balanced yuzu dressing. The steak frites was bad. It was a cheap cut which I think she said was bavette (aka flank). It was a bit stringy and not very flavored. The jus that came with it was good though. The fries were soft and limpy and definitely not frites. How do you mess up fries?! It's so disappointing because this was a $75 summerlicious. It's supposed to be the TOP TIER and it absolutely was not worth it. I had the salmon. It was the driest salmon... It didn't taste seasoned. I actually enjoyed the lentils and red pepper like puree underneath it far more. Dessert was better. Key lime pie was good, the s'mores was okay (bit too sweet and not much dimension in flavor) and the red forest cake was good. That one was the most fun looking and I appreciated that it was not as sweet as the other desserts. 100% would not recommend this place. I usually say to try it for yourself, but I don't even think it's worth it. It's just another fancy place in a fancy location that's charging you a ridiculous amount for subpar food that they stack pretty. Then they hire all these pretty girls to wear revealing outfits and short skirts and make a clubbing vibe with the lights. I can't even tell if the girls are comfortable but definitely can tell that a lot of them didn't choose hospitality (rolling of the eyes gives it away when you keep doing it in the front of house). And you'll basically be going to pay for what I assume is a ridiculous rent for them. Don't fall for it. There's much much better food in Toronto that's cooked and served with passion .

    Black forrest
    Kat J.

    We had such a lovely summerlicious experience here. Our servers were so friendly and helpful and we're always there when we needed them and had lots of great suggestions. The ambiance is so cool! It feels like you're on a different world because of the blue purple lighting. The bar has an art deco look to it and then there are these trees all around that are lit up with these purple lights And it really feels like you've gone through the looking glass. The summer licious menu was wonderful. We tried the buffalo mozzarella which was huge and so yummy, as well as the Crudo, which had lovely flavours and textures. For my main I had the chicken, and it was the absolute winner. The sauce that went along with it was so yummy. For dessert I was the winner again by getting the black forest "cake". It looked like something out of Alice in Wonderland and it tasted delicious! This isn't somewhere I would go all the time because it's expensive, but it is so beautiful and I found it to be really worth the money for the food.

    Lobster Mac and cheese
    Lucia L.

    This place is more of a club that happens to serve expensive food. I came here to celebrate a birthday with my friend. The vibe is definitely a club atmosphere with a DJ. Great interior deco and music! And like at some fancy clubs, there is a person in the washroom who hands you a paper towel. God I never understood this. I feel awkward and they are probably bored out of their mind. When it comes to the food menu, I would say expect mediocre tasting food with high prices. Avoid the spicy tuna roll and hamachi crudo - there was 0 flavour. The Osso buco was quite good and large portion. Finally, I would say the lobster Mac is average. It would've been better if they added more pieces of lobster. I could count on one hand the number of small lobster pieces. It's a side not a main dish so I guess maybe that's why. I actually liked dessert the most. We got beignets which were really delicious. The staff came out with sparklers to cheer on the birthday boy which was fun.

    Snapper ceviche
    Sally L.

    Came here for happy hour. Overpriced , portions are small. Drinks were not boozy. Our server was nice

    MADEMOISELLE

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    2 months ago

    Music way too loud. Server couldn't hear us. Paid $30 for grilled octopus and one leg came out sooo...

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    2 years ago

    I've been to madem a lot of times. The food is really spectacular, and the drinks are good

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    4 years ago

    Upscale classy and great vibe. I would definitely recommend it for large to small group gatherings.You won't be disappointed.

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