We ordered the giant tenderloin sandwich and homemade chips. I've had a lot of tenderloin…read moresandwiches all over the country. This sandwich is the biggest, THICKEST, tasty tenderloin I've had. It was legitimately a "4 person sandwich" sandwich under $16. There was only one person working the entire dining room and bar, and he was working hard. Yes, he couldn't keep up at times but he did his best. We sat at their outside tables and enjoyed the day going by. Others have had different experiences here but we liked our overall time. The tenderloin is worth the trip!

Everything went well. From a friendly greeting to good beer and onto the biggest pork tenderloin…read moreI've ever seen. It was the perfect ending for a great day.

Was spending the night in Hannibal on a road trip and didn't know where to stop in for a drink…read more Decided on here since we could sit outside in the evening sunshine and soak up the town. Considering most of the patrons were drinking light beer, we didn't expect a lot in terms of the cocktails, but we underestimated this place! The friendly and very competent person behind the bar (could have been the manager, not sure)- was happy to take your likes & dislikes and make a recommendation. From mezcal margs to black walnut old fashioneds, my husband and I both thoroughly enjoyed our well made drinks. Also relative to Chicago - a total bargain!

A group of close girlfriends and I come into town once or twice a year. The last four times we have…read moretried to hit this favorite spot it has been closed. The hours on Yelp do not match what the actual hours are for the business. We absolutely love the drinks, but after coming into town for this bar we have been very upset it has been closed. I understand if they are under staffed, but update social media please.

We stayed across the street at Main Street B&B and this place was recommended for dinner. We had…read moredinner here both nights of our trip lol. We split a thin crust pizza and garlic cheese bread the first night. The pizza was delicious with a great crust. The garlic bread and the included red sauce for dipping was phenomenal. The second night, my husband got the same pizza and I tried their manicotti, along with more garlic cheese bread. The manicotti wasn't my favorite, so I'd get their pizza or try another pasta in the future. Our server was super nice and answered my questions and the ambiance of the place indicated you will feel comfortable in shorts and tees like we were in, but you can also dress fancier and feel good.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

Fantastic food, service, and atmosphere. Went with the whole family and everyone enjoyed it.read more

Found this restaurant near our B & B. Atmosphere fun vibe…read more Service was good. Food was meh.

This is a great place to relax and have a nice beverage while visiting downtown Hannibal. We all…read moreloved the huge variety of slushies including signature combos and you can make your own! They have free popcorn as well. Great friendly fast service and reasonable prices.

Check in was smooth. Front Desk Clerk very professional and friendly. This hotel is pet friendly…read more Wonderful lobby, nice pool and hot tub area. My room was clean and spacious. Mini-fridge in the room along with a coffee/tea maker. All staff I encountered were pleasant and professional. Nice restaurant with good food right next door. They offer a continental breakfast but I did not eat there. The only complaint is the tv. There was nothing in the room listing the channel guide, and when I did get a guide on the tv, it wouldn't let me utilize it, e.g., guide on screen, arrow keys to move around instantly went to a channel. So it was cumbersome to flip through a channel at a time. I would stay here again.

Emily at front desk with great. Very friendly and helpful. Signed up for rewards because of her…read more The room was clean, no complaints. Breakfast was delicious!

We have never been to one of these before. Drakes was right across from our hotel. Our server,…read moreAiyanna, was great! Ask for her. The ambiance here is cool. Good music, cool bar, great staff! I had the Chili Mac with a side salad. The latter was kinda small. The entree was fine. It was made with angel hair pasta, so that was unique. I make mine with elbow macaroni, hence Chili MAC. My wife had the 8 ounce sirloin which was absolutely fantastic!!! She totally out ordered me!! She had the baked sweet potato for her side. That steak. Man. Just SO good!! We both agreed the salad dressings here were special. She had blue cheese and I had 1000 Island. It was not orange like the cheap stuff. This was great! We'd absolutely return here to dine and split the 16-ounce sirloin. There's a $5 split plate fee, FYI.

Our ribeyes were thin and well done, ordered medium rare . The salad was hard to eat. But the onion…read morerings were delicious!

They've won awards, proclaiming them the best restaurant in Hannibal, Missouri. I have a very…read morelimited sample size, but I would completely agree. We had one of the most enjoyable meals of our lives here! Service was friendly with a smile and many patient answers for our many questions. Turns out we love Turkish food. We had only had it once or twice before. LaBinnah Bistro is simply magnificent! We started with the Dolma appetizer. I have a soft spot for grape leaves, and these were outstanding! Definitely top three that I've ever had. My wife had the Istanbul shrimp and she loved them. Her boiled potatoes and asparagus were cooked exactly to her liking. I had the Saç Tava, which is Turkish stirfry beef with yellow peppers and tomatoes. I think there was some garlic in it. It was served with the best saffron rice I've ever tasted. We were completely spoiled with this Turkish home cooking. SO GOOD! We had a delicious and reasonably priced bottle of wine and the Godiva tall chocolate cake for dessert. It was moist and delicious but not overpoweringly sweet. Look at my photos of the interior of this place it's just charming and quaint. So lovely. We were visiting from the Kansas City area and we are absolutely enamored with this little restaurant and we will be back as much as possible!!!

This is our third visit in the last half-decade and will not be our last. The ambiance is elegant…read moreand playful, the service exceptional and the food--oh my--the food is incredible. If you need help remembering the name, just write Hannibal backwards. See what I mean about playful?