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    Alexine

    4.6 (33 reviews)

    Alexine Photos

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    Leek and goat cheese quiche... so perfect Green thing is the pistachio tart- You recognize the eclaire Bechamel and ham croissant
    Spring C.

    Absolutely great... pistachio tart is world class.. the croissants are perfection. Leek and chèvre quiche- nice but easy to get your fill after one or two bites.. good for sharing.

    Moelleux Pistache Griottes
    Dan A.

    Passed this Boulangerie a few times and today was the day. Right at the bottom of the hill and steps away from our hotel, they were always busy and had a line. At 3:30, for once, no line. (Calm before the after work storm) Basically a stand and only have takeaway. Tried to pick before I got to the counter but there were so many desserts, pastries and bread. Overwhelming in a good way. The kind ladies behind the counter made it easy. Their award winning Baguettes looked amazing but I was here for dessert. Chocolate Brioche (simple and amazing), Moelleux Orange (sponge cake with orange-just wow!), Chocolate Moelleux (fondant like-delicious), Moelleux Pistache Griottes (Pistachios and Cheeries play nicely together-who knew?), Chocolate Dome (mousse and decadent). Hard for us to choose a favorite as all were exceptional! Service was patient and engaging as I tried to make selections from the sea of options. If in Montmartre, don't miss this Rue Lepic Gem!

    fresh baguette
    Lauren S.

    We understand why this place won rewards for its baguettes. We were lucky and got it fresh and it was so wonderful. The smell, the crunch, the taste, all perfection. This was one of the best baguettes we had in Paris and we just happened to stumble upon it.

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    6 months ago

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    9 months ago

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    10 months ago

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    6 months ago

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    2 years ago

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    1 year ago

    Delicious pastries, great prices and quick service. Literally loves this place so much!

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    2 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Good baguettes and sandwiches. Dry Madelines. Very popular/busy. Fine stop if you're in the area.

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    10 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    10 years ago

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    8 years ago

    Came here while waiting for a table at a nearby restaurant. The Palmiers were amazing! Note: there is a $5 minimum charge

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    8 years ago

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    6 years ago

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    11 years ago

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    10 years ago

    Talked to a local, was told that this is some of the best bread and bakery around the area. Have to agree.

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    8 years ago

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    Alexine Reviews in Other Languages

    Review Highlights - Alexine

    We had the chicken and also the ham and cheese sandwich which were served on the best baguette in town...

    Mentioned in 9 reviews

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    People searched for Bakeries 144 times last month within 10 miles of this business.

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    Le Moulin à Pains

    Le Moulin à Pains

    4.5(14 reviews)
    2.0 km10ème, Canal St Martin/Gare de l'Est
    €€

    Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

    I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

    Photos
    Le Moulin à Pains - Mango, Apricot, Cannelis, and a mystery tart.

    Mango, Apricot, Cannelis, and a mystery tart.

    Le Moulin à Pains - Éclair

    Éclair

    Le Moulin à Pains

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    Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

    Du Pain et des Idées

    4.5(531 reviews)
    2.7 kmCanal St Martin/Gare de l'Est, 10ème

    Wow, the croissants, escargots and pain du chocolat are so flaky and amazing here. Also i recommend…read moretheir cafe du crème and i added a small spoon of their sugar. It tasted like it had vanilla and was imho an even better then what we get from back home. Service was friendly and quick. We also literally coed out and got a table around 11:30 today. It was on the other side of town and took about 25 minutes or so to get there. It had the typical French cafe vibe. Simple table and seating but clearly busy with locals and visitors coming to this place. Highly recommended.

    Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

    Photos
    Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

    Escargot Chocolat Pistache and Aunthentique Croissant

    Du Pain et des Idées
    Du Pain et des Idées

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    Le Grenier à Pain - Pain au chocolat

    Le Grenier à Pain

    4.5(160 reviews)
    0.2 kmMontmartre, 18ème

    A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

    While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

    Photos
    Le Grenier à Pain - Pastry case

    Pastry case

    Le Grenier à Pain
    Le Grenier à Pain

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    Alexine - bakeries - Updated June 2026

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