Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

Inside the Intercontinental hotel and open 24/7. I had a nice dinner there while in Mexico City…read more Pretty good service and food. House bread with wine was my favorite

A letdown in CDMX after a lovely experience in Paris…read more I first tried Au Pied de Cochon in Paris and absolutely loved it, so when planning our trip to Mexico City, I was excited to discover they had a location here as well. My husband and I were really looking forward to dining there and creating another special memory in a different country. Unfortunately, the experience didn't live up to what I had hoped. The food wasn't quite to my liking--I had the foie gras, Chamorro, and a small salmon tasting, and none of the dishes really stood out. The chamorro, in particular, was underwhelming. The location and ambiance didn't quite resonate with me either. It wasn't a terrible experience by any means, but it also wasn't as memorable as I had hoped.

Gourmet food along with a great wine selection. The restaurant has a wine store where you can find…read moreyour wine and have it with your meal for a $100 Pesos charge. The menu has a nice variety of red meats and seafood, and everything is prepared in a very gourmet fashion. I tried their cream of corn with shrimp and mushroom, and it was excellent. As entree, I tried their Tuna steak with peppercorn sauce, and it was perfectly cooked and the sauce was delicious.

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

What went well - let's see Angelie (sp?) was so gracious gave us a cappuccino on our tab while we…read moreran an errand instead of waiting at the restaurant for our table to open up. Have the cafe, the juice and anything on the menu but def'ly try a pastry. The only problem maybe you can't have everything immediately but heck a great excuse to come back!

Was skipped in line on purpose. Guy was super rude. Then read other reviews saying if you are from…read moreAmerican - they tend to do this. Don't go here. Food didnt look great either!

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

An uncomp romising luxury experience. Full stop…read more Diego the chef's love for his craft exudes through each course of the meal in ingredients, taste and presentation. Thom the Captain and his service team set a perfect table in a perfect table accompanied with classic French service that was at once intimate with the warmth of sharing stories with family. Francisco's unique Vulcan tequila cocktail started the feast. A citrus, rosemary, tequila glass of Spring coming to life in your mouth. Next was learning to and then opening a bottle of Krug with a saber. A first for us. Two of the courses: foie gras and octopus were also a first to me. To just say foie gras and octopus is akin to describing a PB & J sandwich and doesn't do justice to the private chef experience. These courses, along with Diego's version of onion soup, buttermilk - truffle- caviar butter and different breads; the white fish and rhubarb emulsion; beef tartare with flavors never before combined - subtle and lush at the the same time; squash blossoms with mushrooms; glazed octopus; a lemony-passion fruit marshmallow and finally - my favorite dessert - chocolate soufflé with salted caramel ice cream - all accompanied by a bottle of Krug and perfectly matched Pinot Noir from Provence that you'd never guess was a Pinot Noir given it's rich and full body. There is no other way to say it -- it was 3+ hour food orgy but not overdone. Plates garnished with cauliflower dust, micro coriander, flower petals giving certain dishes a little heat akin to wasabi. I can't describe it all but all the courses were sophisticated with flavor profiles that awakened all your senses. From the beauty to smell and taste it was a sensation. The portions were appropriate in size for the feast we experienced. I can't recommend the La Krug Table experience more. I am at a loss why it is not listed everywhere as the #1 restaurant event in Mexico City, if not Latin America. Thanks guys -- come visit in California.

One word : you get to Sabre your own bottle of Krug…read more 250 usd per person. 8 courses, private dining and you get to share a bottle of Krug. No brainer

After exploring the ins and outs of San Angel, this was suggested by someone in our group. YES! I…read morefelt like I walked into a deep-secret restaurant in Pittsburgh. I remember the Spaghetti Warehouse and other personality-specific restaurants and this had exactly the same feel and to top that? - The futball game of Portugal was on, influences of Italian, as well as French, AND the classy French/murals, paintings, and environment, my feet were hurting from walking all day and this was a GREAT solution! The salad is make your own if you want and everything was as fresh as you could possibly hope it to be. In ordering the hamburger next, you get a hamburger that will be covered in cheese and will satisfy your appetite, challenging any hopes of dessert, and if one pushes dessert, it is me, my there was NO chance at all. The staff is superb and waiting on you instantly. When you approach this restaurant from the outside you are expecting amazingness and that is what you get here and it accents anything you hoped to experience about San Angel. The menu has some appetizing dishes and lots of fish plates that seem to be absolute picks. The price is a little higher than normal but, the overall experience, when I walked away was totally worth it. For three people, with just simple drinks, and three main plates, about 850.00 pesos, so yes, on the high end but this is an experience that is superb, classy, and one you will not forget anytime soon.

Located in Avenida de la Paz, one of the most traditional culinary and nightlife avenues, in the…read moresouthern area of San Angel. I had great memories about this "romantic atmosphere" restaurant (it was a great option for a nice date in the past), but I was some disappointed after my last visit. I went on a Friday night and the place was some busy, no full, but service was incredibly slow. Waitress was so kind but no way to compensate waiting time. Food was just ok, not as good as I remember it was in the past. I got a Camboy crepe (savory, chicken and curry) which was good and a red fruits crepe (sweet), which was just ok. Pricey, considering food experience and slow service.

I have been to the one in Paris several times, so I was excited to see one in Mexico City and…read morewanted to check it out. A group of us went one evening, I secured a table, and to be honest, I lowered my expectaitons. Boy, I was wrong- it was just as good as the original in Paris! We arrived and we greeted by a happy host, brought to our table. The restaurant made me feel like we were in Paris, the same decor and the staff in the same style outfits. We sat and ordered waters and a wine list. We ordered a bottle of wine and agreed to have the Steak Frites, of course. They brought the wine which was delectable, and then the food came- first a salad, and then the steak, the fries, the gravy! SO good, so perfect, for a couple of hours we were tranported from Mexico City to Paris, everything perfect. If you want a taste of Paris while in CDMX, this is a great choice!

I have been attending the Paris location for over 15 years and unlike that one there is not the…read morehours of waiting to get in - if you are in CDMX you must go here its identical to the Paris location in terms of food quality but so warm and welcoming that only Mexico City can provide. The beef quality and amazing sauces are to be savored and paired with the best starter salad that is dressed to perfection. We also found surprising the amazing amount of Desserts they had to choose from. From rich sorbets, to decadent chocolate ones to a sky high tower of strawberry and merange that was equal part of crisp and warm berry goodness. Much Gracias, L' Entrecote! We shall absolutely return.