Butter cake. Is…read morethere anything else that needs to be spoken?!? Butter cake is a thing my dreams are made of. It is warm. It is a beautiful fluffy texture that is saturated with flavor and absolutely melts in your mouth. This place is a fancy restaurant that we snuck into on a day off. We didn't have reservations but were able to be accommodated quickly without one. The steak was good but not anything I feel like needs to be focused on (I know a steak house) I got the delmonico and honestly I wasn't impressed at all. My partners was delicious though so I think it was just a matter of the cut I got. We got the artichoke dip and it was good too but nothing out of this world. But the butter cake. I would pay $65 for a steak I didn't even finish for that butter cake any day of my life. So yes this is a 5 star review of a place I had average (now my average is likely ground breaking food... I am a true food snob) food at and paid $200 for the meal without alcohol, because of the butter cake. Other notes: our server was awesome too and the ambiance is definitely ON POINT! Really lovely place. Unfortunate my steak wasn't better, but I can see that it's a good place and that dessert is top 3 in my life. Loved it!!!

Last night we visited what is positioned as a local high-end steakhouse for a business dinner…read more Unfortunately, the experience fell far short of what the price point and reputation suggest. The meal started poorly and never really recovered. The lamb chops were undersized for the price, leaving the impression that the plate was built more around presentation than value. The pork belly was especially disappointing. It was so tough it could not be cut cleanly with a knife and had to be pulled apart in layers just to eat it. A salad dressing that was requested never arrived. The entrées were the biggest letdown. Four steaks at the table were overcooked. My $65 Delmonico was particularly disappointing. It looked and tasted like an overcooked pork chop from the 1970s rather than a properly prepared premium steak. At this level, temperature and execution should not be questionable. They should be the baseline. The sides did not help. The steamed vegetables were cooked well past the point of being enjoyable. The yellow squash was so soft and mushy that the only real clue it was squash was the skin. Because this was a business dinner, most of the group simply made the best of it and ate what was served rather than disrupt the evening. But after spending around $500, the disappointment was hard to ignore. A restaurant charging high-end steakhouse prices has to deliver more than a nice room and a premium menu. It has to execute. Based on this experience, we will not be bringing clients or business guests back.

Nice little place. Good steak and a good salad with homemade blue cheese . The sidewinders were…read moreokay but would not order them again.

Food is great no complaints there. Been coming here about once a month in hopes they solve the…read moregnat problem. We would come here more if they do. But it's hard to enjoy your food when swatting three or four gnats away and having to protect your food and drink.

The staff is friendly enough. The ambiance is nice enough. You get your hopes up. The food is…read moreexpensive because... chances are YOU WILL ONLY EAT THERE ONCE. It reminded us of a chintzy Bahamian vacation we took years ago. It was sub par. If this is 4 stars in Cambridge, Ohio, we'll go eat at some drive thru and a rest area. It would be more satisfying. 2 stars because the staff was nice.

Great service and food. Nice atmosphere! Got the smoked brisket and a burger. Highly recommend!!!read more

Loved the food, our hosts John and Debbie Apostalakis. Luckily John chose this place. I'll…read moredefinitely return.

Visited here with a larger group on Christmas Eve…read more Chophouse has a fancy vibe. The staff is quite friendly. They had a nice selection of fun holiday beverages that a few of us tried. They ranged from sweet to boozy. It was a nice variety that offered something for everyone. For dinner I tried the crab crusted salmon. It was a good pairing, but the salmon without the crab left something to be desired. The Chophouse offers a vegan/vegetarian menu, but you do have to ask for it. One of the featured items on that menu was the ratatouille. It was fantastic and I would certainly recommend it. For sides I greatly enjoyed the Caesar salad, which was not too fishy, and the whipped Yukons were a delight. Large parties can be a challenge, but regardless I found the service to be a bit inconsistent. Though always friendly, we had to remind our server of items that we had asked for on more than one occasion. Near the end of the meal it seemed that the bussers were pushing for us to wrap things up and get out, despite not having been there for a terribly long time. We were asked multiple times if certain items could be cleared while we were still eating them. They just didn't seem to have a good feel for this. There certainly were some strong dishes and I wouldn't hesitate to go again, though it would be on a special occasion as they are certainly not cheap.

This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

My BF surprised me with a trip over Valentine's weekend in Amish country and while we did not stay…read moreat the Honey Run Inn, we did experience a fantastic dinner on our first night here. The grounds were gorgeous and 2 of these stars simply go to Oscar, the resident cat mascot here. Oscar walked the hilly trail with us and accompanied us on our tour of the grounds. It was so sweet and he was so friendly and plump and surprisingly agile. My BF was so enamored with Oscar that we might have to stay at one of the honeycomb suites just to lure Oscar into staying a night with us, LOL! So back to the restaurant here--wow! I'm not easily impressed with fine dining or upscale American fare but this place gave me a great experience. We didn't have reservations but they were able to offer us the last table for two. The ambiance was classy, modern with a classic twist and filled with complementary lighting for that romantic view. Our waiter was animated, warm and very knowledgeable about all the dishes. The free "bread" that was offered was so unique and good we bought a second helping. I had a clams tapas dish that had a good enough portion to keep me full! BF and I were impressed with the taste, presentation, speed of service and menu selection. It was more upscale but not overly expensive. Just wonderful. Would love to come back just to try their brunch.

Went for their Thanksgiving buffet and overall had a really good experience. It was $35 a person,…read morewhich felt fair considering the amount of food available. They had plenty to choose from; delicious chili, ham and bean soup, salad, and all the classic Thanksgiving staples like turkey, ham, mashed potatoes, stuffing, green bean casserole, and much more. Everything tasted solid and there was never a shortage of anything, which I appreciated. The staff were really friendly and attentive, constantly checking in and keeping the buffet well stocked. A family operation with a wholesome vibe perfect for Thanksgiving.

One of the only flame broiled steak house's left in Stark County. The food was prepared…read moreexceptionally, the service was excellent and the house amenities were adequate. I truly was impressed by the total experience, while enjoying a mouth watering meal. Bravo to my new and permanent Steak House! This experience was Awesome . I would recommend this steak house to the most discerning individual. Very memorable experience, because house staff went above and beyond to make the service top notch and enjoyable! Sincerely yours, Mr. Arnold O. Babcock Sr.

The food was the best Mexican food we have eaten since coming to OhioThe people were so helpful and…read moreservice excellent‼ Loved the restaurant we will be back

Well, gave them one more chance, same result (read my other review below). Lousy service again…read more This time, sat in the bar area where they apparently had no one assigned to it. Once we did get our food, tossed on the table with no pause to see if everything was good. No sour cream. Had to, once again, walk to the hostess station to request more chips and sour cream. After finally bringing it, no one stopped again to check on us. Before leaving I checked the restaurant area. there were very few guests and the floors were dirty. Stay away! This place has gone to heck.

Great wings and burgers. It's about an hour from me but I will definitely visit them againread more

This place was an excellent find on my work trip. I hope I am in the area again soon. I sat at the…read morebar downstairs but they have a dining room and outside seating. The smoked pork belly end app was excellent. The sauce is a tad sweet for me but they tasted great. I got the steak bombs which were chunks of sirloin marinated and grilled. They added onions and mushrooms as an option and giant baked potato on the side. The prices are very reasonable. It's a nice atmosphere and I noticed they have various events outside during the summer that look fun. I'll definitely be back!

Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

Service is good We…read morehad steaks which were ok. Came with two sides. The salad we had was excellent as was the house made French dressing. Hubs had sweet potato fries which he liked - I had Mac and cheese which I didn't prefer It's a cute little place.

We stopped by for lunch on our way to Amish country because the pictures of the food seemed to have…read morelots of fresh ingredients and it sounded cute. It's a big restaurant off of a country road with plenty of parking. As of two weeks ago they were doing work on the highway that was kind of unpleasant with grated roads and lane closures but it looks like it will be done soon maybe.... Anyway, it's a large space with a gift shop and shabby chic decor that all appeared to be for sale since everything has a price tag on it even in the restaurant. The service was pleasant enough. The menu has fairly straightforward cafe like offerings of sandwiches and salads. I wanted something light so I opted for the cesar salad in spite of my reservations when it said tomatoes and olives were on it. Weird but whatever chicken, lettuce, croutons and cesar dressing still felt on brand so I went for it. This is not a cesar salad. It was a salad with balsamic dressing of some kind, toasted bread with the crust cut off and a cold chicken breast. And, it comes with bread but I was told they didn't have rye so I ended up with sourdough that was also not sourdough and the waitperson didn't bring it until I was mostly through eating my refrigerator cold chicken. Just, yikes. Additionally, I still don't know how there was rye for my sister's sandwich but I wasn't allowed to order it with my food. As for her lunch, the pastrami was fine but with a lackluster amount of meat. The French onion soup was the only thing that felt reasonable with quality and price. All in all, I think the snack bars or even grocery stores in the area/ Amish country appeared to have better offerings. I wouldn't recommend this place for lunch. The gift shop was cute and reasonably priced so maybe check it out for that but that's it.

Always delicious and beautiful setting for lunch. Crowded most of the time so make a reservation…read more The French onion soup is great