Full transparency I have a love luke warm relationship with Malcuit's…read more Recent visit was an exceptional food experience.... 5 out of 5. The porterhouse special was perfectly prepared and the portion size was over the top...amazing cost value. Ambiance is a super nostalgic kitschy 70's supper club vibe 4 out of 5. Service which is a super important component of the dinning experience was much improved however is still falling a bit short of expectations 3 out of 5. Overall I recommend Malcuit's as a must do as a first experience or a repeat experience for the seasoned Malcuit's patron. Reservations Highly Recommended!

Wow! And Wow times 100!! I had the broiled 16oz rib eye which chef Preston cooked to a perfect…read moremedium. Served on an extremely hot platter. Keep in mind that the ribeye is grass fed, so don't expect any marbling. Seasoned nicely. Laying in steak drippings and butter. The side salad was fresh and crisp. The complimentary garlic bread is a show stopper. My wife's 6oz was cooked to perfection. Total order was $115, sans the tip. Included was a bottle of St. George CA Cab and a glass of Moscato. Also a side of generous mushrooms. So good this place was. As for Myrna. She's a great server.

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

Absolutely incredible dining experience from start to finish. The wait staff was incredibly kind,…read moreattentive and knowledgeable. The food was a 11/10. Highly recommend!

Stopped by on our way home from visiting the Amish Country and so glad we did. The food, service…read moreand atmosphere were amazing. Would definitely visit again!

Got the rangoons and they were delicious! Our waitress was attentive and the beers were definitely…read moredelicious ! I would love to go back.

Stopped by chance and it was great!! Good homemade soups! Delicious hamburger. Great service!read more

Excellent food, great staff. Outdoor patio with live music and the grill is open on Sundays for…read moreordering fresh chicken, steak, and shrimp. 20-30 bikes parked in the front lawn today. The chicken quesadilla was amazing!!! I can't finish it all! Thanks Carrie and Dallas!

We had an early flight from Akron Canton Airport, and stopped here for some coffee and breakfast…read more Very easy to get in and out. I got an English muffin and scrambled eggs, and my husband got an everything bagel with cream cheese. The coffee was hot and fresh! The food was good, except for the EGGS.. they were really weird! They kind of tasted like eating those Styrofoam peanuts. Yuck. Super weird texture and absolutely no flavor! I asked our server about it and she said that several people had mentioned the same thing! So... if several people have mentioned it- - it seems to me like they would fix it! We have to give a shout out to our server. Her name was Chloe. She is soft spoken but very mid-western friendly! Very pleasant and a good worker. An asset to the restaurant. We would go back to this restaurant, but we would definitely not order the eggs!

Very friendly staff. They check up on you often and are very prompt. I like all the seating and…read moreview of the runway. It's quiet and easy going. I ordered an omelette with a side salad. It was an average omelette. Not much more to say than an average eating experience. Not many options in the airport.

The Food was great & the Service was prompt & friendly! Couldn't ask for anything more except…read moremusic?!

Beautiful view. New menu is pretty good! Love the friendly staff and great energy! I hope they have…read morecontinued success!

I just had lunch here, Wednesday 4-08-26 around 11am, the server's name was I believe Betty…read more From a view standpoint this is one of the best, if not the best dining room view in the state. They let me have a window table on request. For $14.99 you can get their salad bar only, the dinner and lunch buffet is $19.99. From a value standpoint you can't beat that. A buffet can't get any better than this, they also have a menu that you can order off of. This review is for their Walnut Creek location, there is also a location right off of I-71. The food at both locations has been outstanding over the years. They have a banquet room overlooking beautiful Ohio farm country.

The whole experience is always good. Remember it is home style bland Midwest cooking. Nothing super…read moreexciting, but portions are good, service is great, views are peaceful and pastoral. It's a refreshing alternative to the chains.

This place has been spot on every time we have stopped in the area. Totally worth the stop for the…read morefood and friendly service. The restaurant is comfortable and easy to visit. It can get real busy so be prepared for that.

Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

This is a go to! Takes reservations (+), and every meal comes out hot and fresh (++). Staff is…read moreconsistent with little turnover, which shows they take care of their employees. The manager always comes to ask about our meal. Just a great little tucked away place that is cozy, classy, and amazing. Almond chicken with mac and cheese and short rib tacos never disappoint. The only thing that would make it over the top exceptional would be if they did add a select draft beer selection, craft or otherwise. However, their cocktails are great and the bartender is a sweetie. We have NEVER had a bad meal here.

Had dinner here recently and it was good. The red snapper was potato encrusted with an aioli sauce…read more It was a little too well done on the bottom but still was good. Baked potato was hot and cooked completely. This is one of our go to restaurants. Service was excellent and ambiance great.