This isn't called sugar ridge anymore. It's a Hispanic bakery and it is the best. Great value for…read morethe items and they are so friendly and accommodating to my allergy. I love going here and smelling that bakery smell. It's honestly the best! Highly recommend.

Fresh amazing donuts! There was a long line which is always a good sign and service was so quick.read more

The ice cream is incredible and creamy, they do call it a "creamery". Very reasonable prices on all…read moreitems. Ice Cream, jarred salsas, fresh fruit and veggies. Pies, cookies...I was in heaven! Estate grown produce, Apples etc. This place is a MUST stop if you're driving on Interstate 15.

Amazing ice cream, cherries, salsa, locally made food and apple juice. We got some of the best…read morecherries here, unfortunately not quite time for local cherries as they were imported from ID but so pretty and the stems were still green. Got a medium green salsa that was smoky and delicious. I had the centennial ice cream that had graham cracker swirl, chocolate chip and cherry bits in it. Definitely worth a stop if you're nearby, they also have multiple locations throughout Utah. Look them up when you're in Utah for some great local produce and souvenirs.

Well we visited her Grand Openlng Truck Location here in Provo on Saturday, May 4th. I had to see…read morewhat the buzz was all about with this solo-mama business! So I got: chocolate caramel Sammy, chocolate chip Sammy, red velvet cake, chocolate trunch cake, and the raspberry cake. I didn't even wait till I got home to try all of these, as I sat down not too far away from her truck to try all these and give an honest review. First off, Carisa was super sweet, and even gave hugs to her customers waiting in line before she started setting up - which was such a personal grateful gesture. First off, chocolate caramel Sammy: appreciated the chocolate flavor with a not overpowering caramel in it, chewy-and-chocolatey-satisfying! Chocolate chip Sammy: great flavor, also chewy and with colored sprinkles in the dough - my 4 year old really liked it. Red velvet cake: was surprisingly really good, as it seemed like the middle icing (towards the middle) seemed to include some kind of cookies-and-cream icing, next to the regular icing. Chocolate Trunch cake: I love that Carisa used a not-so-sweet chocolate mousse in between the layers of cake, to balance the semi sweet ganache icing (which was also in between the layers of the cake) and the outside layer of icing (which was the sweetest layer). This outside layer of the icing was indeed the sweetest, but it was a thin layer which I really appreciated! Raspberry cake: I'm normally not a fan of yellow cake, but this ended up being my favorite! She had fresh berries mingled in with the icing in between the layers of the cake (reminds me of summer!) The icing she used with this (on the outside) was also thin, but she balanced it out again with the sweet outside icing and underneath this layer was a pink frosting with bits of berries mixed in. The texture of her cakes are a bit more dense, but still presenting to be airy.

Wow! Talk about the most filling dessert that I have ever had! It was so big and yummy that I got…read moreto even save some for later. The cookies had great texture and the frosting was the perfect addition! It was fantastic!!

Always good when the menu is good. The past few weeks the menu hasn't enticed me but the molten…read morelava cookie was what got me in today. The service is always quick and friendly and the place is always clean too.

standard Crumbl fare. I'm a big fan of the new mini cookie sizes. do not miss out on the Kentucky…read moreButter Cake cookie, if it's available! notable entries for faves: any of the pies, churro, lemon crinkle, strawberry cupcake, chocolate with pb chips, tres leches cake

This is the 2nd time I used Emerlie for my bestie's surprise birthday cupcakes and from thousands…read moreof miles away, she delivers incredible, creative & delicious cupcakes. I'm able to tell her my vision and she was able to bring it to life and exceed my expectations! I wish I could give her a million stars, she is hands down the best!!!! Thank you so much Emerlie!

BEST CUPCAKES ON EARTH! I don't usually care or cupcakes but these are the bomb. Not only is the…read morecake moist and frosting delicious but their fillings are to die for. I had an almond joy cupcake and it tasted just like an almond joy, its amazing. Plus, they are just as good the next day.

Basic sandwich off the highway. Quick service to get you back on the road. Inside a gas station,…read moredine in experience would just be to take a break from your car. There is seating in there. Nothing special but nothing bad.

We walked in 5 people ahead of us. We were in line with 10 other people. Areigha was calm, polite,…read moreshe informed everyone even though she was alone and slightly behind on prep that it would be a minute. We ate the sandwiches watching her help every customer quickly and efficiently with a smile. I HOPE YOU KNOW YOU HAVE A LOYAL HARD WORKING EMPLOYEE.

Only giving her a 1 start because I can't leave it none. I've had Horrible customer service…read more Ordered a Holiday cookie kit and the package came damaged/smashed and all but 3 cookies were broken. I reached out to Whitney both via email and Instagram several times (with pictures of the package) and never received a response. These kits are a $50-60 and when you order something that is being shipped, you should be receiving a product you can use! No response is absolutely horrible and shows she doesn't care about the condition of her contents.

I couldn't be more impressed with Whitney! She responded to my inquiry within a few hours and was…read moreSUCH a great communicator. We got everything figured out within 30 minutes. The cake is absolutely beautiful and more importantly, delicious. I highly recommend Whitney