These bundt cakes are pretty tasty! Loads of cream cheese frosting on top of moist cake. We love…read morewhen they offer buy one get one free. That's usually when we get the cakes. Sign up for their offers, they do the buy get one free pretty frequently.

Every time I've gone to Nothing Bundt Cakes it's been super easy and wonderful. They are a tad slow…read morecoming out of the back though. But they make up for it with a super clean storefront and with the delicious assortment of cakes and yummy deals. Sign up for their perk program and get a free mini bundtlet on your birthday!

OMG, the wedding cake that Camryn made for us was amazing. It looked beautiful and tasted amazing…read more Camryn is an excellent communicator and helped us figure out exactly what we wanted...and that is exactly what we received. We could not be happier about our experience with Cakes by Camryn.

Everything was absolutely perfect from the decor to the homemade, fresh flavorful pies. I was…read moresurprised to learn they now have frozen pies you can purchase. The service was exceptional.and they explained the ingredients and how to bake the frozen pies. Thanks so much, we really appreciate and enjoyed our yummy dinner!!!

Best pies ever!! Banana cream was our fav!! Yummiest crust & freshest flavors. They even gave us…read morepie crust samples since it was our first time.

Tash at UT Cakes has been a part of the most important events of my life the past few years. We've…read morehad her cakes to celebrate birthdays, graduations, and welcome new babies to the family! My absolute favorites are the raspberry Nutella chocolate cake and banana biscoff

What a Great Idea and a way for us all to Support a Growing ,Up and Coming Community Small Bakery…read morethat is Woman Owned and the Product is Amazing, Tasty, Beautiful to Look At, Well Baked and Presented and just All-A-Round a Super Tremendously Tasteful Bunch of Baked Goods and Drinks. What a Amazing idea and very tastefully, creatively and craftily designed built business that is done with much thought. All the Drinks and Bakery goods that we bought, over $110.00 worth of Sourdough, Wheat Bread, Bagels, Baguettes, Wheat Bread, Cookies, Pretzels and Pretzel Bites and Juices or Drinks. We shared what we didn't freeze or save to use while it was fresh with our lucky neighbors and friends. Everyone was quite pleased and impressed by the taste, quality and freshness. Well done MAMA BEAR'S BAKERY of Payson, Utah. We will be stopping by every time we travel through the area to get our travel snacks to go with the Ice Cream we get from the Red Barn down the road in Santaquin/Mona, Utah.

Came in during Spanish Fork Fiesta days to cool down and it was the right call! Team was friendly…read moreand helpful with questions. Lots of local offerings on the shelves from jams to pies to candy to fresh produce and kitchenware. We were able to sample ice creams and I went with the chocolate graham canyon which was like a brownie teddy graham ice cream. I know I would have LOVED the graham canyon but it was sold out (apparently frequently does). Cute, warm homey farmstore vibe and some limited seating out front available as well.

This place is so cozy! It feels like an eternal fall on the inside. They have a lot of local…read moregoodies from a lot of independent creators. I got some dried apple rings covered in caramel and white chocolate, honey taffy, and BYU ranch! Service is attentive, even when it's busy inside. Really fun place - stop by for a scoop of ice cream!

Great service and gelato. Among the best I've had in America. They let me try as many as I want,…read morewhich was five or six before choosing my three in the large (you can get up to two in the small or medium). I chose English toffee, Greek yogurt (with berries), and blue (for 4th of July) fior de latte (milk flower). I normally like things with fruit the most, but the English toffee and fior de latte had a great rich texture that made me favor them. The employees were nice and had a good sense of humor. A metal tray crashed to the ground and we all joked about it. The table are iron and marble, evocative of Italianate style. The AC was at a perfect level. I did not use the bathrooms. The parking might not be great for busier days, The lot has ~10 spots and the adjacent street (400 N) has no parking signs in front. The only negative was the tables could've used wiping. I arrived close to closing, but it was pretty slow. So, they both could've done it, but also might not have prioritized it, before a final wipe when they left.

Wow!!! Really good high quality gelato in Provo, UT! Who would have thought??? Had the hazelnut…read moreand the lemon custard and both were outstanding! Friendly service (and they will even let you sample flavors). Corner spot on a busy street but free parking is down half a block on the same side of the street.

As a South African, Kiwi and South African meat pies have their roots in the same place-The UK…read more They're part of both cultures and I was excited to stumble across this gem from an IG post. Drive 45 mins down to Provo (I never go down there) just for the pies and they did not disappoint! Incredibly flakey, fresh, tasty and just such a taste of home! They nailed it. Great service too. The place is real small and there's very little parking right out front off the main rd, so be prepared to park and walk a little bit. The decor is cool and *very* Kiwi and the place is just so worth a visit!

Kiwi Tu Meke pies, mean as bro!…read more No where in the States has bakery pies comparable to NZ and we've tried many in Utah and in California. Tu Meke pastry and fillings are the closest and the best by far! Our family favs were the steak and cheese and mince and cheese pies. Sausage rolls were our second fav. My ultimate favorite sweet treat was the pavlova. We can't stop raving about the texture and passion fruit flavor, so yum! This will be our go to spot in Utah. Dreaming of eating our next pie with a cold L&P and Wattie's (hint hint). Thank you to our Kiwi whanau for bringing the flavors of NZ to Utah, although we're from California--we'll be back!