This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

1 million out of ten place. you would not expect this from a place next to a gas station. we placed…read moreour order and it took about 10 minutes because they make everything fresh. the worker who took our order was super kind and they package all the food in a box and provide a flower that the owners grow and give out in the springtime! it actually shocked me how good this place was. my friend and i were physically reacting and in awe of how crispy and flaky the dough was to how rich each empanada tasted without feeling so heavy. every single item we got was a hit and was so delicious. i'm only in town for a trip but this place was so good that i need to come back before i leave. came in the last hour before closing so the inside was closed so not sure if it's like that always but the vibe of getting empanadas to just eating outside was so nice and enjoyable. i would definitely recommend to anyone in the area

This place is SO good. We ordered a salad, steak sandwich, chicken w/rice, and rice pudding and…read morehonestly everything hit. The chicken was insanely tender and juicy it just fell apart. The steak sandwich was perfect and the pique was good on everything. The rice pudding was the perfect way to end the meal. The staff was really nice and it was super easy to order and grab lunch for the office. Quick pickup, great food, no hassle. Definitely coming back.

visited over Mother's Day weekend and, considering the holiday, the wait wasn't too bad. The…read morerestaurant was busy but still manageable. I placed a to-go order and the food took about 30 minutes to come out. I ordered the pollo al horno with white rice, black beans, and sweet plantains, along with a limeade. The limeade was really good and refreshing. The plantains were also delicious -- definitely my favorite part of the meal. The black beans were good as well. The chicken had good flavor but was a bit dry, and the white rice wasn't cooked the way I personally like it -- it was very stuck together. The inside of the restaurant is really cute though -- colorful decor, nice vibe, and good music playing, which I appreciated. The service was just okay. Overall, the food wasn't bad, but nothing really stood out enough to make me want to return, especially considering the $$$ prices.

Second time here and they are consistent with flavor and portion size. I got the Arroz con Mariscos…read moreboth times as my entree and they definitely give a lot of rice and seafood. The mixtos ceviche was tangy and wish it came with some chips but it was good when eaten with our meal. The sweet plantains are perfectly crisped. Lomo saltado steak was also perfectly cooked. The restaurant is spacious. Service was quick and attentive. We got a great deal with Groupon the second time around so check there for discounts. Parking is easy out front and they also have outdoor seating. Enjoy!

Delicious Aji de Gallina and excellent friendly service by Jaclyn…read more This creamy chicken dish has the comfort and warmth of chicken noodle soup. But it's more filling with great potatoes and rice. A boiled egg and walnuts top it all off. To drink, try the chicha morada! Can't wait to come back and try the large variety of ceviches and other Peruvian classics. I'm headed to Lima next year and am trying all the local Peruvian dishes I can find. Any recommendations?

I have wanted to check out the Mitote Food Park for the longest time so I was really excited when…read morewe decided to so tonight! Thanks to a recent Facebook post I saw raving about the Yucamami food truck, I decided to sample some of their offerings. My husband and I got panuchos, cochinita tacos, and empanadas. Everything was delicious but WOW were those panuchos amazing!! We finished our plate and immediately got up to order more. A dish from the Yucatán, panuchos are tortillas stuffed with refried black beans, then fried and topped with lettuce, marinated and pulled chicken, cucumber, tomato, avocado, and pickled onion. Divine! The family who owns and operates the truck are wonderful, lovely people who clearly take pride in what they offer. I already can't wait to come back!

Sweet staff, and excellent food! Hubby snd i will be back! I…read morehad the veggie taco with homemade tortilla and hubby had chicken tamales

My son likes to come here and while the food is consistently good and fresh, the service is…read moreconsistently slow and unorganized... I've done both take out and dine in, most visits there's been lots of staff but it takes a while to get anyone's attention. Which ever route you take dining here, give yourself time, you'll be waiting a while before you get your freshly made to order food. The food is always good though, so I would say it's worth the wait. While this spot isn't my first pick for dinner options in the area it's still a strongish contender for the food quality only. Overall, 7/10. Bring your patience.

The food is amazing! The service is friendly but be prepared for a slower pace for food to be…read morebrought out. Everything is fresh and that takes a minute. Worth the wait.

The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

Muy rica la Comida El servicio excelente…read more El cantinero muy sabio y amable no cabe duda tienen el mejor manager Great service Great food and great manager

Amazing place -- definitely coming back!…read more Wow, I can't believe I haven't been here before -- this place is absolutely amazing! The food was to die for. I ordered the sautéed shrimp with onions, rice, beans, and salad, and everything was incredibly fresh and flavorful. I enjoyed every bite and would highly recommend it. The waitress were friendly, but very fast because the place is always so busy, but our food was served to us promptly The only thing I wasn't crazy about was the piña colada -- especially for the price -- but that might just be a personal preference. The restaurant itself is beautiful inside, with a warm and inviting atmosphere. Overall, highly recommend and I'll definitely be back!

This market has been a Sonoma County staple for ages... They carry a vast selection of authentic…read moreMexican products, including fresh produce, quality meats, snacks, spices and household essentials. You name it they most likely have it... Some aisles can feel a bit claustrophobic, but the friendly staff and reasonable prices make it worth a visit. Pro tip: The panadería/bakery has delicious and fresh baked bread and cakes daily. You can get a huge Chocoflan cake from the bakery for only $23. Unbeatable prices for cakes. 10/10.

This is the best, with a great butcher shop, a fine selection of Mexican cheese, great fruits and…read morevegetables, and an in-house kitchen where it's possible to get to go Mexican cuisine

The only thing I regret about coming here is that now every single time I go to Petaluma I'm going…read moreto go out of my way to come back. Seriously, you might think pie is pie, but no, there's pie, and then there's pie from Petaluma Pie Company. Friendly employee and clean area outside the shop is well. So that's good. My only complaint is the eco-friendly fork they provide is absolutely awful. Not sure if it's a Petaluma requirement but real plastic forks would be much appreciated. Regardless, this place is a must-try!

I Spy With My Little Pie…read more This farm-to-table, locally-owned pie shop has been serving up both sweet and savory pie creations in Downtown Petaluma since 2010. They recently underwent an ownership change in 2024 from the OGs, but fortunately, instead of selling to a corporation, they sold it to an employee and his mother to help ensure the original ethos and quality remain intact. The Good: * Their pies are made with locally-sourced and organic ingredients bought from the local farmers market--as well as some fruit that they grow themselves! * Outdoor dog-friendly seating * As mentioned above, they have both sweet and savory pies. We only tried the sweet *oink oink* * Friendly service * Love that they have both full sized pies and smaller ones, so you don't have to commit to a big ol' pie. * We tried their Elvis (PB, banana, and chocolate) and their Black & Blue Crumble and they were both fabulous! I leaned a bit more to the B&B, as I absolutely adored that granola crumble on top, but the Elvis was no slouch either. The Meh: * Interior is small and very cramped. Definitely a grab-and-go type operation. The Ugly: * Parking in DT Petaluma can be a hassle, as it's street parking only, but at least it's free. Conclusion: Fantastic spot to scratch that 3.14 itch--and I'm always itchy!

A long time standing hole in the wall place that is in a dying shopping strip in Rohnert Park. I've…read moreonly had their two pupusa meal that comes with beans and rice. You can pick two different fillings or two of the same. If you come in, you can hear about their current filling specials which have yet to disappoint! The staff is super nice and welcoming. The ambiance is tropical, which is fun! You can sit inside, outside or take it to go. Highly recommend!

Wow, the food here is GOOD…read more As soon as I walked in, I was greeted warmly by the staff. They also checked in consistently throughout my meal and were very attentive. Ordered the pupusa taco with asada and their empanada de leche. The pupusa was flavorful, and the empanada was like a warm hug from the inside (which was still warm at the end of the meal even though I took about half an hour to finish my main). You can tell they put a lot of care into their food and their customers. Will definitely be coming back when I'm in the area.