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    Mamakas Taverna

    3.9 (287 reviews)
    Open 5:30 pm - 12:30 am (Next day)

    Mamakas Taverna Photos

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    MAMAKAS TAVERNA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Dogs allowed

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    Lamb
    Jinzi H.

    Phenomenal restaurant. From the tip top, attentive service to the food to the decor. We got the chefs tasting menu and everything was amazing, too much for two people, we took the fries and veges home. The mastiha was citrusy and refreshing. The non alcoholic beer was really good too for non alcoholic beer. First came the bread, salad and olive (on the house). I could eat the dip and bread forever and not get tired of it. Really delicious salad and I couldn't stop eating the olives. The meatballs were really good too. For me, the apps were the stars of the show, but my bf really liked the lamb and octopus. Everything was amazing except I could skip the seasonal veg we had. Looking forward to coming back.

    Eileen L.

    We had a weekday reservation, and got patio seating. Service is pretty attentive and friendly. We got the Tirokafteri, spanakopita (spinach and cheese flakey pie with honey), lahanika skaras (roasted/charred vegetables in high quality olive oil), lamb shank (served with greens and butter beans). Pita are not included, so when you ask for it they will charge. The pita was super fresh though so we ordered extra! Overall every dish was tasty, my favourite was the spanakopita with the drizzle of honey.

    Megann D.

    The food was mid and so was the service. It was quite busy on a Tuesday evening but beware it's fairly loud

    Selena C.

    Only tried the tasting menu so far but would come back again. Had a group of 4 and we were comfortably full after the meal. Service was quick and each course came at a good time for us to to feel rushed and actually enjoy the meal and food in front of us. Taste and presentation were great for the price too. Saw families and dates here so it's really for anyone and everyone. Family style meals is also a great way to bring everyone together. Not super spacious so would recommend making a reservation as there was a line for walk in dining.

    Denise P.

    Food was amazing, service was also great. Too bad we had a misunderstanding about the order. The 3 of us went during brunch and tried their $55 fixed prix menu that includes an appetizer, main and a dessert . We asked a bunch of questions about the fixed prix and proceeded to order all 3 courses each, only to find out the order was placed a la carte and one or the items was not even part of the special. We we ended up being charged for 2 of the lunch special and 3 a la carte items. So just make sure you explicitly tell your server when ordering! We loved all our food btw, especially the appetizers- beef meatballs , squash salad and spanakopita were delicious!

    Ada L.

    Mamakas Taverna located at the corner of Ossington and Argyle specializes in contemporary and modern Greek food. The bustling place are the same owners (Mamakas Food Group) of Koukla across the street as well as Souvla in Yorkville and Agora across from Trinity Bellwoods. I've tried their sister restaurant Koukla and I've heard great things about Mamakas Taverna so I decided to dine here for a treat myself kind of lunch (they only open for lunch on Sat and Sun). The restaurant space is light and airy where it transports you to Greece. They had a patio as well along the side of the restaurant during the warmer months. The kitchen is an open concept at the front of the restaurant where you can smell your food being made. The menu is vast where you can share multiple dishes. The appetizers include dips and salads and the mains are mainly proteins. The wine list is great, a lot of Greek wines you won't be able to find anywhere else in the city. I came by on a Sunday for lunch where I sat at the bar. I opted to get the pre-fixed menu ($55 for 3 courses, $65 for 3 courses and a glass of wine) as it was a great option with lots of selection. I did get the wine as well and the white wine they were serving was light, easy drinking, and slightly dry (as the bartender stated, similar to a sauvignon blanc. These are the items I ordered: - Horiatiki (heirloom tomato, cucumber, red onion, P.D.O. feta, olive tapenad, oregano) - Kalamari (leek, dill, parsley, green onion, and lemon) - Dessert was Greek yogurt, pecan, meligyris honey, with golden raisins Wow! The horiatiki may sound simple but it was absolutely delicious. All the fresh ingredients worked in harmony with one another creating a delicious light balance that never felt heavy. There was a tartness to the refreshing salad which contrasted the feta. What a delicious Greek salad - would order this again in a heartbeat. The kalamari was grilled well where you could taste the char from the grill. Some parts of the squid were seasoned a bit too heavily (salt) for me. However, eating it with the leek, dill, parsley, and green onion mixture on the side helped. The hint of lemon also gave the dish more acidity as well which brought down the saltiness. Dessert wise, this was simple and good but I could not finish it as I was too full. Portion wise, the pre-fixed menu portions are smaller but it was still very filling! Service wise, staff were friendly and attentive. They made sure I was attended to and the pacing of the meal was relaxed where I never felt rushed. Overall, a delicious solo date by myself but I would definitely return with others to share other dishes on their menu!

    1/2 Roasted tea brined chicken with mushrooms
    Faiza K.

    I've heard about this place from numerous people. I've walked by several times and seen how busy they are. Finally, I couldn't take it anymore so I made a reservation (highly recommended) Came here for weekend brunch. They have a tasting menu (with or without wine) for $55-65 depending on wine. First, off, it's a cute, light and breezy space, not too big, but just big enough to provide a great atmosphere without being pretentious. So, the important part....the food. From the tasting menu you do have a few options for app/main/dessert. My friend and I choose, spanakopita, Keftedes (beef meatballs) lamb chops , tea brined roast chicken with mushrooms, dessert- yogurt/honey/ pistachios/ Ummmm....I'm still thinking about this meal. Hands down in the top meal I've eaten in the last few years. The chicken was juicy and the mushrooms provided that nice balance of earthy flavour to the dish. The beef meatballs were..just..so...good. But that dessert....sighhhhhhh. Take me back there ....

    Melizanosalata house dip
    Sunny W.

    1.75/5 While it's cute and in a prime location, the food is super disappointing. It was also kind of overpriced for what it was. We got melizanosalata house dip ($13), oktapodi/octopus ($38), and paidakia/lamb chops ($68). Everything was only okay. The pita that went with the house dip was nicely grilled but lacked flavour. The octopus was one-dimensional and the lamb chops were kind of game-y. Verdict: You're better off going to Danforth, they have way better Greek food there.

    calamari
    Karen K.

    A great greek spot on ossington! immediately when you walk in the restaurant is beautiful, open kitchen to watch the chefs cook, bar seating, easy to communicate with bartenders, no space is left unused! it's not overly upscale so it can be a great spot for easy dinner with friends or it can be a great spot for a date! they had a chef's menu or you could select your own dishes! We tried the octopus and calamari which was amazing and the moussaka was definitely filling! Also a great selection of wines and cocktails! It's a little more pricy, but if you're in the mood for Greek, i'd definitely give it try!

    Lamb chops, roasted potatoes, runner beans
    Jen A.

    This place lives up to the hype! This tavern is often so packed that it's hard to get a table, but we went late on a weeknight and were so glad that we did! Lamb chops, eggplant dip, side dishes of runner beans and roasted potatoes, and a baklava cheesecake were PERFECT. It was all sharing plates and this was enough to feed 3 people. (Especially the generous baklava cheesecake-- definitely share this!) Will definitely come back again!

    Birthday dinner vibes!
    Linda K.

    It was a perfect birthday dinner! My husband and I sat outside (side patio), the weather cooperated and we enjoyed delicious food and well-paced service. Homemade pita, taramasalata, spanakopita, watermelon salad were our starters - all delicious. Then we shared the sea bass and broccolini; we licked the plates clean. Still one of our favourite Greek restaurants in the city!

    Squid lamb chops
    Kelara A.

    Dare I say best Greek food in Toronto? Meat was tender, squid was chewy and spinach pastry was delicious. Server was helpful and kind

    Chicken
    Sasha H.

    Cute little place with a modern take on Greek food. Food was delicious. The shrimp and the dessert was the highlight of the meal, but the chicken is not to be missed out on. Dessert we got was baklava cheesecake. Delicious and rich, also a pretty big portion, so make sure to leave some space for dessert. The service was great. Our server was able to suggest a Perfect wine for our taste and what would go well with the food we've selected.

    Interior

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    6 months ago

    Food was amazing, ambiance and service were great! Would recommend, as it's always been the experience there!

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    Cafe Landwer - Truffle pasta with extra chicken

    Cafe Landwer

    4.2(709 reviews)
    2.8 kmFinancial District, Downtown Core
    $$

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
    Cafe Landwer - [03.2026] Sweets

    [03.2026] Sweets

    Cafe Landwer - Croissant egg Benedict with salmon

    Croissant egg Benedict with salmon

    Cafe Landwer - Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

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    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

    Estiatorio Milos - RAW FISH PLATTER Tuna sashimi, Tsipoura sashimi, salmon tartare

    Estiatorio Milos

    3.7(26 reviews)
    3.1 kmFinancial District, Downtown Core

    Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

    I'd heard great things about Milos -- the food, the architecture, the fresh seafood display. Let's…read morestart with what worked. The four-course Sunday Family menu seemed like a great intro, especially after a lot of travel. We were celebrating my wife's birthday with another couple and added the Milos Special and extra Santorini Fava. Highlights: crisp, well-seasoned eggplant and zucchini from the Milos Special, and sublime grilled octopus -- charred outside, tender inside. The lamb chops were delicious, though juices from the steamed veg made the fries soggy. Service is where it fell apart. No one explained that the Santorini Fava was a puree, not whole beans -- tasty, but clearly meant as a dip we never got instructions for. I used it on my lamb instead. At the end of the meal, a passing server (not our actual waiter, who'd vanished) told us the set menu didn't include dessert. We believed them. Then servers brought out one slice of birthday cake with a candle, a great gesture but kind of odd for us all to sit around with this one slice. My wife asked for a few more forks so we could pretend we were eating at the trough, so befitting for this calibre of restaurant right? Our waiter reappeared with a table service à la carte dessert selection we weren't interested in. Only later, at home, did we learn the set menu actually included dessert -- karydopita or seasonal fruit. Another service disappointment that sours one's taste. The restaurant wasn't busy, yet our waiter disappeared repeatedly. What was with that? We looked, he wasn't serving others. No surprise there's no Michelin star or Bib Gourmand here. The food was mostly excellent, but the service was unacceptable for this tier. We won't return, and we'll warn friends off. Management should follow up with our waiter, Margelo, to see if this was a one-off.

    Photos
    Estiatorio Milos - Bar Area

    Bar Area

    Estiatorio Milos - MILOS SPECIAL

    MILOS SPECIAL

    Estiatorio Milos - Dining Room

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    Dining Room

    Villa Madina - chicken shawarma

    Villa Madina

    2.8(11 reviews)
    3.4 kmSt. Lawrence, Downtown Core
    $

    This is a pretty nice chain for a quick (but massive) bite. I generally visit this location for…read morelunch when I feel like I want to treat myself, and I almost always end up going back to the office with many regrets and an afternoon crush. What I love the most about this place is the speed at which the food is served. This is a well oiled, fast paced, lunch machined capable of churning Shawarmas at incredible speeds. Honestly, I'm impressed every time I visit. Aside from the speed, price also plays a role. I generally settle on the beef and chicken mixed plate, and considering the price I find this combo hard to beat elsewhere. As far as quality goes, the food is great but it is fast food, so don't expect a Michelin-star restaurant. Overall, the quality is comparable to other take out shawarma restaurants you'd find in Toronto.

    Good fast lunch spot in the financial district. This location is well lit, clean, with plenty of…read moreseating. Cafeteria layout for the toppings, from different rices, vegetables, and salad options. There's no bad combination lol. I normally get the chicken shawarma plate. Good portion cut straight from the spit. Not overly seasoned, making it edible as a plate option. Get the hot sauce with the tzatziki. For a Mediterranean chain the food is good, and for the area gets the job done. Would recommend.

    Photos
    Villa Madina
    Villa Madina - Daily Tuesday special - beef shawarma plate for $9.89

    Daily Tuesday special - beef shawarma plate for $9.89

    Villa Madina - Chicken shawarma

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    Chicken shawarma

    Miznon

    Miznon

    3.8(6 reviews)
    3.2 km

    I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

    We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

    Photos
    Miznon
    Miznon
    Miznon

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    Sumac Kebab Kitchen - Menu

    Sumac Kebab Kitchen

    3.5(83 reviews)
    2.5 kmDowntown Core
    $$

    Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

    Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

    Photos
    Sumac Kebab Kitchen - Interior - there are seatings upstairs

    Interior - there are seatings upstairs

    Sumac Kebab Kitchen - Eggplant stew with fried onions - delicious with a hint of mint

    Eggplant stew with fried onions - delicious with a hint of mint

    Sumac Kebab Kitchen - Minced Beef (koobideh) - very juicy and flavourful!

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    Minced Beef (koobideh) - very juicy and flavourful!

    Mamakas Taverna - greek - Updated August 2026

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