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    Estiatorio Volos

    4.1 (362 reviews)
    Closed 5:00 pm - 10:30 PM

    Estiatorio Volos Photos

    Business Info

    ESTIATORIO VOLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Estiatorio Volos

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    Patricia F.

    Greeted by the super friendly receptionist, he kept us at ease while we waited for our table. Great ambiance and service overall. Not an expert at all with Greek food so I went with the recommendations. We shared the calamari and a flaming melted cheese for appies. Both were quite tasty. I had a seafood orecchiette pasta which was quite delightful as well. I was so full but we shared the yuzu cheesecake and that was the highlight of the meal for me.

    Grilled octopus
    Megan G.

    Food was amazing. I started off the grilled octopus and grilled calamari - both cooked perfectly and paired well with their creamy tzatziki. The branzino was great as well, super fresh and not fishy. Service was great. The waiters promptly took my order, and made sure to check in once I received my food. Ambiance is upscale, but there were many people dressed in business attire dining in for lunch. I would definitely come back!!

    Eggplant dip
    Anna C.

    The eggplant dip was a recommendation from the server in the bar area and it did not disappoint. The dip was fresh, well played, and the pita/bread was made in-house. Highly recommend asking for it warmed and drizzling a little olive oil on the dip when you eat it. The Chilean seabass is a must-have. The fish is cooked and seasoned perfectly, the potatoes are tender and flavorful, and the Greek salad is colorful and has the right amount of feta. Very cute place for a first date. The service was fantastic and my waitress was very attentive and offered great suggestions. The baklava is a great addition to any meal. Not too sweet but a lot of flavor and the berries were perfect.

    Chicken
    Audrey T.

    Such a delicious Greek restaurant! Had a reservation for a team dinner and was glad they accommodate a group of 10. Service was attentive and prompt. I ordered the Moscow mule, which was just okay. Food was great though. Loved the flambe cheese and calamari as the appetizers. As for the main, I got the halibut. It was cooked well and I enjoyed the mussels underneath. Broth was flavorful. Everyone else enjoyed their mains as well.

    Grilled Organic Chicken Breasts
    Larie L.

    Went for our Team lunch (party of 9) and everyone had a great time as both food and service were exemplary. Started off with the Saganaki and Grilled Calamari for appetizers. We really liked the Saganaki as it's not overly salty considering they used kefalotyri cheese. The grilled calamari consists of mix greens,is lightly charred and goes well with the bell peppers, onions, olives and vinaigrette. For our mains, the dishes ranges from seafood where someone ordered the Grilled Whole Sea Bass & Fisherman's Stew, pasta (Orecchiette Pasta) and meats - Braised Lamb Shank & Grilled Organic Chicken Breast. The star of the show imo is the Braised Lamb Shank. Not really a fan of lamb due to their grassy/gamey taste but nowhere will you get this taste from Volos' lamb shank. Rich, juicy and flavourful, the fall-of-the-bone lamb shank is so succulent. Every bite sets off a happy fireworks on your tongue that you can't get enough of it! Another stellar dish is their Saffron Pistachio Ice Cream. Incredibly creamy and with the predominant taste and smell of the saffron, I really love this dessert. This dessert is swoon worthy and not to be missed here. Yes Volos is on the pricey side but the experience and quality of food alone are worth both the price. Also one of the few restaurants who doesn't add automatic gratuity for large parties which is surprising since almost all the restaurants we've been to are doing this. This practice alone will entice us into coming back to Volos.

    Lamb shank, octopus
    jeff p.

    This place is really good if you need to find a last minute date spot Reservations aren't too hard to get it seems, but the food and service are excellent Had the soup, lamb, and octopus and everything was great You pay the downtown markup price but it's not too bad

    Naz K.

    I came here with a friend and shared a few dishes. The Saganaki was AMAZING. I would go here again just for this. The calamari was good too, the squid was a little more chewy than I would have liked. The wild pacific salmon was also pretty tasty. The manager was kind enough to approach us after seeing that we had waited over 20 minutes for our reservation to offer us a complimentary dessert. We picked the baklava, and it was really yummy. Our bill came to about 80 each, which was fair considering how top notch the vibe, decor, staff and food were. We would come here again!

    Mabel L.

    The food is alright. It's pricier than the Danforth. However, make sure you redeem the Yelp offer for a saganaki. It's quite good. The restaurant itself is quite nice and located in the heart of downtown. I ordered the Moussaka. I have to say I am a tad disappointed. For the price, the portion size was very tiny. It tasted alright. The desserts are small too and quite steep. ($10) My friends who ordered other dishes were very impressed with their meal. So I guess I ordered the wrong thing. Overall I think for the quality of food, I rather just go to the Danforth and have Greek food there.

    Sesame crusted salmon
    DEBORAH T.

    Stellar meal and service at Volos. From the moment you in the service was impeccable. Our server forgot his name was great. Down to pacing out our meal, suggesting a fantastic wine to pair with our entrée and great service. Such a wonderful restaurant. If your on the fence about going...just do it you will not I repeat will not be disappointed.

    Fisherman's Stew
    Jo-Anne L.

    Lovely place with a charming, well-balanced vibe :) On one hand, the interior was quietly beautiful and almost understated with the sparkling lights, the candles on the tables, and white tablecloths. Service was polite and flawless - in the way that they would refill water glasses just as they become almost empty and without a word, or appear with the card machine as soon as the credit card comes out, or magically arrive to clear the plates the moment we were done with the food, not a second too soon or too late! On the other hand, there was the exciting open kitchen where we could watch the chefs light various things on fire, and the equally exciting spectacle where we watched our waiter light the saganaki on fire. There was the Greek music and shouts of "Opa!" which definitely helped heighten the atmosphere. All of these made for a very enjoyable dining experience. The food was quite nice as well. Knowing this restaurant features their seafood dishes, we ordered the grilled sea bass and the fisherman's stew, both of which were great. I particularly loved the stew, which came with an abundance of a wide variety of seafood in a thick tomato broth, served with some deliciously crispy garlic bread. And how could I forget the (FREE WITH YELP CHECK-IN) saganaki - I usually avoid cheese because of a slight lactose intolerance, but I think this one was worth the risk. Perfectly melted and smooth with a slight crunch on the outside. Somewhat salty though. Prices are expensive, but then what isn't around here? I'd say it's quite worth a splurge - or, if you work nearby, perhaps you can convince your manager to choose this place for the next team lunch. :P

    Sesame crusted Salmon
    Kseniya V.

    Paid a visit to this lovely restaurant for a birthday celebration, and was not one bit disappointed. The atmosphere is very pleasant, and the open kitchen concept acts as a wonderful form of background entertainment. Our dishes were absolutely delicious, and the freshness of the ingredients was evidently clear! My wonderful salmon was outstanding, and truly refreshing with the light seasonings. I was also excited to see the superb wine menu, and our pick was definitely a hit. Every aspect of this restaurant has been perfected to ensure guests receive the best experience. I wholly recommend Volos to all, who are looking for a special and memorable evening out. Truly superb.

    Lamb Shank
    Reza K.

    I came to this restaurant with high expectations and left extremely happy! The location is perfect, Richmond street west provides you a great spot accessible to Eaton Centre and Queen st west. The restaurant is very fancy and cozy! Now about the food: 1. Saganaki is the coolest dish there, they make it in front of you so definitely order it! 2. Octopus : As a person who has never liked Octopus, I gotta say I was right because none of them were as good as this one! 3. Lamb Shank: The look is enough. I can't say more. THE BEST. TENDER AND GREAT! 4. Baklava: Was good, nothing bad about it. All in all, I definitely suggest here!

    Menu
    I-Lin L.

    Got a free saganaki for checking in on Yelp! It was flamed kefalotyri, lemon, and ouzo. Lots of fun and entertaining for 15 CAD. I'd never heard of saganaki before, so it was fun to try the fried cheese with my group. Very greasy though. Opa! I got the Fisherman's stew for 31 CAD for my dinner. Wild salmon, tiger prawns, calamari, mussels, saffron tomato broth, and garlic toast sounded really good on the menu, but the actual dish was just okay. We had two servers for our table, and it was a little disorganized because they both came by at different times and asked us the same questions. It looked like the two of them served the entire restaurant, so not sure why they didn't divide the room in half and take separate tables. There was also no bartender, so one of the servers also had to double as the bartender, so service overall was a bit slow.

    Shrimp Saganaki (close) and Octopus (far)

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    Food was great! Service was great! The ambiance was very nice as well. Def a place to try in Toronto!

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(210 reviews)
    11.4 kmNew Toronto, Etobicoke
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    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

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    Seating area

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    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    4.4(42 reviews)
    20.3 kmMilliken, Scarborough

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

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    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

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    Cereal prawns

    Estiatorio Volos - seafood - Updated August 2026

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