One of the best experiences I've had at a restaurant. Period.
We were greeted by Adam, who walked us through the menu. He knew his food and his wine. We were the only customers at the time, so Adam spent time with us. He got to know my husband and myself and helped us pick out foods and drinks based on our preferences.
A few minutes later the place was packed.
The food, oh my, heaven.
I ordered the tagliolini Frais a la truffle, and a white wine.
My husband, the special of the night which was tagliata and potatoes and a beer.
We had the bruschetta for an appetizer .
We ended it with tiramisu and limoncello.
Chefs kiss.
A must try !!!!!
I'm going back ASAP! read more