I have been eating the wonderful food made by this family since 1981. This new generation at i8 is…read morea credit to those who have come before.

Absolutely love this place! Such great value for money, Food was delicious, staff super…read morefriendly.... will be visiting over and over again! Well done fortune place... finally a good restaurant is there!!!

Yep, it's a chain noodle place. And to be fully candid, we used an Entertainment Book voucher on…read morethe meal which got us two meals for one price. My Sweet And Sour Combo was pretty good. Plenty of meat, however not a lot of veggies. Decent amount of noodles. Sweet and Sour sauce was more Sweet than Sour. My wife's Singapore Noodles weren't so great. Mostly noodles. Not a lot of meat or veggies. I think if I paid the full price per noodle dish, I'd be more critical than I am being at the moment. But if you can get a 2-4-1, then hit these guys up.

Had takeout it was very nice Fried rice could have larger…read moreflavours But the rest of the food was very tasty

I ordered takeaway from her the other night. Lemon Chicken, Pepper Steak and fried rice. It was…read morefast fresh and fantastic. My wife is always a little hesitant when it comes to chines food but even she was impressed. This is a restaurant I will certainly be using again soon. Do yourself a favour and check it out. Staff are very friendly as well.

I give this place 2 stars out of 5. I ordered Meegoreng, Beef and Broccoli, and some chicken wings…read more The megoreng was over cooked. The sauce was non-existent and it tasted like someone substituted hokien noodles in a Singapore noodle dish. The vegetables were inconsistently chopped. As if diced up by Stevie Wonder himself, you'd get a big chunk of onion, followed by a thin strip which made for an interesting texture throughout the dish. The beef and broccoli ($12.50) was served in an almost clear gravy/broth. It was very thin and gray colored. Also, for charging that much for a small container of beef and broccoli floating in grey broth, they didn't include any white rice. The chicken wings were not bad. The breading and garnish were lovely. Just slightly salty. Overall I wouldn't eat there again. It's over priced and not worth the mediocre quality

Lai Lai consistently serve great dishes! The best Chinese take-away I have been to yet. The…read moretake-away containers are always filled to the brim.

On a main street and if you blink you wouldn't notice the quint little Chinese restaurant that is…read moretucked between shops. It has a charm to it that gives off this authentic feel and vibe. The food that my family and I have had here has always been fresh and full of flavor! I fully recommend to others for a awesome dinner!

No complaints the food is great, I mean the lobby is kinda strange and stark... Doesn't matter what…read morethey bring out is gold.

Without a doubt best ive had since leaving New Zealand. restaurant could do with a makeover but…read moreother than that food is flavoursome and plentiful.

It was absolutely revolting. We pre ordered and they said it…read morewould be ready in 45 minutes we show up 10 minutes later and this girl up at the front was super rude saying it's not going to be ready for another 25 minutes. So we wait around for a bit and they say it's another 10 minutes. Anyways my mother walks in and to talk to her and she was so rude and disrespectful to her saying "bro look around your not the only one waiting". Could have been a lot better aswell as she was sitting on the counter.

Great food and flavor and service efficient and timely. I will return to this place soon.read more

I'm a regular now... I get the rainbow beef, wife gets the special fried rice and the red curry…read moreduck. Micky is the owner/chef. The mowhawk behind the counter means business, so does the food. Don't miss out. Tell him Rebar sent you and he might give you a discount.... notice I said "might". It's cheap enough anyway, and the food rocks. You won't be able to let go.