A wide range of absolutely delicious Chinese food at wonderful prices. And this restaurant is open…read morefor lunch. Add to this a friendly Chef and what's not to like? AAAAA+++++

We choose to visit Sun Chung Cafe upon the recommendation of the preview Yelp reviewer and almost…read moreregretted our decision when we got there. Sun Chung Cafe is just in a small complex of shops on Gympie Road and it looks run down! Like, really run down. There's hardly anywhere to sit inside, so you can tell they just focus on takeaways only. Dine in even incurs a 10% increase, so if the decor wasn't enough to discourage you, the price hike might. However, the meal prices were crazily cheap, so we stuck with it and WOW, am I glad we did! When we got home and opened those takeaway containers, the meals looked and smelt fantastic. We had ordered Lemon Chicken, Chicken special with ginger and shallot and Mongolian lamb. Lisa (previous reviewer) wasn't kidding about big succulent pieces of meat. The Lemon chicken was something spectacular and the chicken and lamb in the other two dishes were so tender and delicious. And so much food! The dishes were really generous sizes, and for less than $10 a dish! Sun Chung has definitely raced to the top of my Chinese Takeaway list - we ordered 3 dishes and large rice and paid just under $30! What a bargain!

I love Lanna Thai for their curries (especially the red duck curry), coconut prawns and lovely…read morecoconut rice but wouldn't order the Pad Thai again as it was quite bland. They are always busy & service suffers which can be frustrating but the food is usually worth it.

This is one of the first Thai places I tried when I moved to Brisbane. It has a warm, comforting…read morekind of food and they serve ice cold water when you first sit down which is so lovely in the hot summer months. I love the Thai green curry, coconut rice and coconut prawns but the pad Thai is hit and miss. I have tried a few different places since but something about the food and service here makes me want to go back again and again.

Great authentic Thai Food, have a great lunch deal for under $10. I recommend Chiangrai if you like…read moregreat Thai food

Litse serves a brilliant dinner menu, to say in the very least. Even though it had a recent menu…read morechange, the place is still synonymous with amazing quality food. It's a family owned and run business that brings sunshine and happiness to all locals. And by sunshine and happiness I mean an awesome range of starters, tapas, and desserts. There's literally anything to satisfy any palate from crispy chicken, fish, salads, haloumi, pork, beef, and the most fantastic chips with aioli sauce that I just can't resist whenever I go there. Vegetarians and gluten intolerants don't despair, Litse has menu options for you too, with an impressive amount of options being gluten free and healthy. You can also choose a cheese platter from 10am onwards which makes someone like me squeal in delight. Litse also has a range of wines for those enthusiasts, but also a kids menu for the little ones. There is something for everyone and it all has a touch of easy sophistication. You'll pay more for mains here - in excess of $20 and sometimes up to $30 - but for an indulgent meal, it's well worth it. Litse also has an all day breakfast menu with traditional bacon and eggs, omelette, and free range eggs on sourdough, just to name a few options. Sample a dessert and let them recommend a wine to complement it. At Litse, I'm almost certain you'll have the best possible experience. I love it here and I always have.

The first time a friend of mine told me to meet him for breakfast at the Great Northern Super…read moreCentre I was a little suspicious. I was expecting that the place he mentioned, the Liste Lounge was going to be some type of tip rat burger place. Man, never in my mind have I ever been willing to be more wrongly surprised. The place had a Mediterranean lean to it, with its earthy painted tones. The staff who welcomed us appeared to be happy to be there. I was more than ready to eat. I mean if these people were convinced they were working on a Saturday, I was ready to be served. I ordered a flat white, an orange juice and traditional bacon and eggs with a side of mushrooms. Price wise, it was a little expensive but what they brought out was worth it. The bacon was crisp and not oily, eggs cooked to my request perfectly and the mushrooms hinted with garlic and seasoning a winner. The Coffee was made exactly how I wanted it and was a great drink to accompany my meal. I left Liste with a little less money than what I'd hoped to spend but the service and experience proved to be my reward.

This restaurant has changed so many times over the years. When I first moved to Albany Creek over…read moresix years ago, it was an all-you-can-eat Chinese style buffet, then it changed to an Indian restaurant, then African, and now it is Indian once again. I think they have finally had a win! This restaurant, although never very busy, is good. The food is affordable, making it appealing to families and the service is fast and friendly. All of the dishes have a really authentic flavour which I believe can only be achieved through the use of fresh aromatic Indian spices. I love the Prawn Malabar, I build myself a naan sandwich from curry, rice and raita - mmm so good. We usually eat here on a Monday or Tuesday nights because you get free rice and naan bread if you buy two curries, and if you buy three curries, you get a fourth free!

La Zucca Café and Pizzeria is easily my most favourite place to go to for a REAL Margherita Pizza…read more Before discovering this little place hidden away in Brisbane's North side, I was sure I would never find a true, traditional Margherita. Ever. Whichever café or restaurant I dined in, I was always presented with a cheesy, greasy looking pizza, which I simply could not finish. I was at my wit's end, trying to find the perfect pizza, and I thought I never would. Well, I was wrong. La Zucca is a small café/restaurant which specialises in wood fired pizzas. And let me tell you - they are amazing! The very first time I came here, I expected to be served the same as usual - a pizza base smothered in tomato sauce, cherry tomatoes, and lots and LOTS of cheese. To my surprise, I discovered the opposite. A slice (or 6) of heaven. Okay, so let's start from the bottom. The pizza base - a light, crunchy, thin, delicious base which you can eat and eat, topped with a homemade tomato-based sauce. Little balls of bocconcini spread over the base, melted down to delicious, creamy circles of deliciousness. And to finish it off, topped with fresh basil leaves. That's it. I know it sounds simple, but that's all a Margherita pizza is, and should be. But the flavours are far from it. The mix of the tomato base, with the slight sweetness and creaminess of the bocconcini, topped with the aroma of the basil...it's simply to die for. I could eat this pizza forever. I order it every single time and even before it arrives at the table, my taste buds are tingling with anticipation and my mouth watering. I have found my happy place.

Absolutely DO NOT recommend this place. Possibly the worst place I've been to in years. Do not be…read morefooled by their stars, they probably up rate the place themselves. I rarely ever feel compelled to give reviews, but I feel people should know what they are in for. (TL:DR) it's overpriced burnt dry cardboard in a box and overpriced snap frozen mushy shit in a Chinese container. I ordered 2 chicken and mushroom carbonara pastas, spaghetti bolognese, chicken avocado and Camembert pizza, kids Hawaiian pizza, and a herb and garlic bread. Paid $91 dollars for two Chinese container size pastas, two incredibly thin and dry pizzas and an equally disappointing garlic bread. We were told the wait would be 40 minutes which was fine, but when we came back they told us they "ran out of chicken and mushroom carbonara" how do you run out of pasta at a pizza and pasta place UNLESS it's snap frozen. I went there specifically for pasta and would not have ordered if I knew they had ~run out of snap frozen mush~ The ($17) chicken and mushroom carbonara that we did receive was revolting, watery, mush. Barely any actual pasta in there, it was a jelly consistency with tiny bits of broken pasta. I would put money on this being snap frozen. My housemate said it was the same consistency as lean cuisine carbonara except lean cuisine tastes a lot better. The ($22) pizzas were very thin and dry with hardly and topping. Really not even worth mentioning, nothing really noteworthy to say about a nonexistent pizza. The ($14.5) garlic pizza bread barely had any garlic flavour and was just a thin and very dry crust that tasted like doughy hell. save your money eat anywhere else.

Our favourite Chinese restaurant on Brisbane northside and amongst the best I've been to anywhere…read morein the western world. Angela and her husband have been running it for over 20 years and the quality remains superb. For a special occasion try the Peking duck where the whole duck is brought to the table and the skin carved off and served on small pancakes with hoisin sauce and spring onion, then the rest of the duck is taken to the kitchen and made into a delicious San Choy bow. On more normal visits the salt and pepper pork ribs are definitely worth having, as is the sizzling steak and the hot and sour soup - or in fact just about anything on the menu. The service is also exceptional. Hot towels are provided to freshen up, and they are hot! At the end of the meal the ladies at the table are each presented with a single rose. Try the crepes Suzette for dessert - I know they're not Chinese, but a great theatrical experience as they are prepared at your table, as are the liqueur coffees. We have been going there regularly for over 10 years and have never found a better. Last visit we just asked Angela to decide the meal for us and she served us two delicious dishes that weren't on the menu, so we'll definitely be trying that again.

Good food but lordy it's expensive. Possibly the most expensive Chinese restaurant I've ever been…read moreto. The food is ON POINT though, so maybe it would suit a special occasion? Not a weekly take out option though.

We ordered the Singapore Noodles and the Szechuan chicken with rice…read more The Singapore noodles were nice, a little bland and could have done with a bit more of a kick. The ingredients all seemed fresh enough and none of the meat had been cooked before like some restaurants I've eaten at. The Szechuan chicken was also nice although it could also have been a bit spicier. I don't like my mouth to be on fire after a meal, but with Szechuan you expect a small amount of burn. The rice was rice, cooked well enough but it's pretty hard for a restaurant to mess that up!