Fresh seafood and friendly service. I ordered a half dozen of the Sydney rock oysters to start and…read morethey were very fresh with a firm texture and a nice briny flavor. The bondi box was a generous combination of hoki and squid grilled to perfection over fresh salad.

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!

We were ready to eat some decent food after eating shitty food on AA from LAX-SYD. We had a 15 hr…read moredirect flight from LAX. The ladies at the front desk of our hotel recommended Canteen, a food hall near our hotel in Barangaroo. Canteen houses Costi's, as well as many other eateries, that appeal to many office workers. In addition, the area has many visitors to the nearby wharf area, where ferries take you around Darling Harbour. We ordered fish & chips, fried calamari, grilled Greek octopus & rice, and two types of salads (the latter, not pictured). The total was $52 AUD, or ~$34 USD based on exchange rates in Oct, 2025. Keep in mind, tipping is not expected in Australia vs the US, but most restaurants do charge approx 1.5% for credit card transactions. The food was already prepared. Nonetheless, bc we hit Costi's early (approx 11:30 am), everything was super fresh. The piece of NZ Hoki was massive, and the fish was moist and nicely seasoned. Likewise the chips were GBD and a large portion. Secondarily, the octopus was super tender, and had 3 skewers to an order. On the other hand, I could have done w/o the sauce and the brown rice. The latter was dry AF. Lastly, the pear salad had crunchy fresh pears, and the pumpkin salad had big chunks of tasty pumpkin. BTW, you have to pay AUS $1 for sauces. We opted for tartar and peri peri, that were both good. The guy who took care of us was super nice and friendly. Its a food hall, indoor and outdoor seating is available. I would definitely return to Costi's to support a local small biz. The food is very good, reasonably priced and the service is friendly.

For fast food fish & chips, it wasn't bad. It's not a place to make a point of going to, but if…read moreyou want battered fish & chips in this area, it's fine.

Fresh seafood with an unbeatable location! Their fish and chips are crispy and delicious, perfect…read morefor enjoying by the beach. Great portion sizes and reasonable prices make it a must-visit in Bondi.

Quick and easy. Walked by this place and saw oysters! It was a happening place and there was a…read moreshort line. Went inside to check out what else they had. Looked and sound delicious, but I was there for one thing and one thing only - OYSTERS! I ordered half a dozen of the milder oysters. Price was decent and I brought 6 oysters outside and slurp them up. Just a dash of lemon and down goes the yumminess. It was definitely mild tasting and very creamy. It was really fresh and wished I had gotten a dozen instead. There fish and chips looks really good and smells fresh as people walked by me with a plate of it. It's right on the main street, so you won't miss it. It's also next to my other favorite restaurant - handmade dumplings and noodles.

Sustainable fish, cooked beautifully in a relaxed environment. Kid friendly, great staff and a…read moremenu that changes frequently enough to be interesting, but not so often that you don't get a chance to fall in love with a few things. Our favourite fish restaurant in Sydney.

Generally, I reserve eating fish for the summer months, when the best catches are in and I'm…read morecraving a light and simple meal. Well, it was chilly and rainy as it has been the past couple of weeks, and it was quite anomalous that I was in the mood for seafood. So, I drove to Annandale with a couple of friends to try out Fish and Co., a restaurant with a solid reputation and close proximity to my apartment. All I have to say is that it was absolutely sublime. It was Friday night around 8pm and most of the tables were full. The dining area has a warm glow from the lights above, draped with delicate cloth (which looked a bit like Jellyfish). Solid wooden tables give a rustic feel with a simplicity that is all but comforting. Service was genuinely friendly, on point, and helpful. Our waitress suggested the fish of the day, a lovely Coorong Yellow Eye from South Australia. Everyone at the table decided to get it, as none of us had ever heard of this species. For a side, I chose the zucchini and snap peas, delicately stir-fried with mint and chili. My, my. I was blown away by the freshness of the fish, grilled to excellence, and the perfectly matched brightness of the zucchini. My appetite was without a doubt appeased, and I spent only $26. You must go to Fish and Co., which prides itself in being a sustainable fish restaurant. I'm going back tomorrow to try the beer-battered fish and chips.

Went there on a Saturday for lunch with a couple of friends…read more Service was excellent from the young Scottish waiter and Asian waitress - couldn't fault their enthusiasm or service skills. Food was excellent - oysters that were large and creamy and fish perfectly cooked. It's a pretty simple menu actually, but it works. If you don't like fish/seafood this is not the place for you, but if you do then I can highly recommend it. However, oysters are expensive. About $3.80 each. Which means if you want a dozen as an entree it blows the price out quite a bit, but, minimum to order is 4 so you can keep the price down by ordering less. Still, a nice casual atmosphere and a good place to go for a lazy Sunday lunch featuring fresh and well-cooked seafood dishes with good service.

I had the Seafood pie. Came out looking like a Cornish Pastie, unexpected but wound up being a…read moregreat way to eat seafood. The sauce was excellent, the fish and prawns cooked perfectly. Second time I've been here and it didn't disappoint. For a cafe above a shopping mall (Stocklands Balgowlah) this is a serious cut above the standard you would expect. Part of Balgowlah Seafood, which is about the best source of seafood on the Northern Beaches, certainly doesn't hurt.

Basically what others have said. Takeaway fish shop in the basement of the QVB hall. I got there at…read morethe end of the day for a late dinner, when they were clearly trying to sell out of food (so great last-minute deals). Ate in my nearby hotel and fish & chips were good, fresh, and well-prepared. I'd happily go back, though don't know it was so transcendent as to make it destination dining.

Great fish & chips. Outside seating or takeaway. Reasonably priced and was very fresh and hot.read more

Doyle's is always on my "must do" list when I am in Sydney. The venue is magnificent with so many…read moreintimate seating options and of course, it is lovely to dine al fresco. I am always please with the impeccable service and attention to detail. It goes without saying saying that this girl who does not have fresh seafood readily available in land-locked Iowa, is thrilled with the offerings. Do yourself a favor a favor and visit Doyle's for true Aussie vibe .

We are Americans visiting Australia and was recommended to Doyle's for a high rated seafood dinner…read more We got sat on the patio with the gorgeous ocean view. Our server provided excellent service. For appetizers we got natural oysters and scallops. Both were beyond amazing. It was amazing trying the scallops the way they were prepared. Me and my fiance both got Doyle's famous fish and chips with Barramundi fish which was Devine. The tartar sauce here is different than America and is so delicious. It almost reminded us of a deviled egg tartar sauce. For desert we got the tiramisu which was so fluffy and tasty. Definitely recommend dining at Doyle's!

Great experience and delicious food. The outdoor seating area provided a comfortable atmosphere,…read moreand the staff were incredibly attentive. Lidia was one of the best servers I have had anywhere in the world. I will definitely come back when I return to Sydney.

Seats are kind of bunched together so it's hard to have an intimate dinner when others are right on…read moreyour back but it's a restaurant.. I started with some bread and that was really good. I tried to order a salad to start but it definitely came out after my meal which put a bad taste in my mouth. I will say at least my lobster pasta was good. I did not care for the calamari at all.. it didn't have any taste to it at all..