Basically what others have said. Takeaway fish shop in the basement of the QVB hall. I got there at…read morethe end of the day for a late dinner, when they were clearly trying to sell out of food (so great last-minute deals). Ate in my nearby hotel and fish & chips were good, fresh, and well-prepared. I'd happily go back, though don't know it was so transcendent as to make it destination dining.

Great fish & chips. Outside seating or takeaway. Reasonably priced and was very fresh and hot.read more

We stopped by The Rocks Cafe for breakfast and it was a fantastic experience from start to finish…read more The atmosphere was warm and welcoming, the staff were friendly and attentive, and the food arrived quickly despite the café being busy. Everything was fresh, well presented and full of flavour. The coffee was excellent and paired perfectly with breakfast. It's easy to see why this café is so popular with both locals and visitors exploring The Rocks. The location is also hard to beat, making it the perfect place to relax before or after walking around the historic area. Great food, great service and a lovely atmosphere. We'll definitely be back the next time we're in Sydney.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

We were ready to eat some decent food after eating shitty food on AA from LAX-SYD. We had a 15 hr…read moredirect flight from LAX. The ladies at the front desk of our hotel recommended Canteen, a food hall near our hotel in Barangaroo. Canteen houses Costi's, as well as many other eateries, that appeal to many office workers. In addition, the area has many visitors to the nearby wharf area, where ferries take you around Darling Harbour. We ordered fish & chips, fried calamari, grilled Greek octopus & rice, and two types of salads (the latter, not pictured). The total was $52 AUD, or ~$34 USD based on exchange rates in Oct, 2025. Keep in mind, tipping is not expected in Australia vs the US, but most restaurants do charge approx 1.5% for credit card transactions. The food was already prepared. Nonetheless, bc we hit Costi's early (approx 11:30 am), everything was super fresh. The piece of NZ Hoki was massive, and the fish was moist and nicely seasoned. Likewise the chips were GBD and a large portion. Secondarily, the octopus was super tender, and had 3 skewers to an order. On the other hand, I could have done w/o the sauce and the brown rice. The latter was dry AF. Lastly, the pear salad had crunchy fresh pears, and the pumpkin salad had big chunks of tasty pumpkin. BTW, you have to pay AUS $1 for sauces. We opted for tartar and peri peri, that were both good. The guy who took care of us was super nice and friendly. Its a food hall, indoor and outdoor seating is available. I would definitely return to Costi's to support a local small biz. The food is very good, reasonably priced and the service is friendly.

For fast food fish & chips, it wasn't bad. It's not a place to make a point of going to, but if…read moreyou want battered fish & chips in this area, it's fine.

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

The food was brilliant flavor. The sampler plate for one starter was a pretty plate of tasty…read morevariety. Daily special of chowder and then Snapper with Greek salad. Snapper was baked, just delicious. Very small space but quaint, nicely decorated theme; staff was very friendly.

We were in Sydney for four days in early May and had heard so many good things about the new Sydney…read moreFish Market that we decided to check it out for ourselves. The new building is huge, modern, and incredibly clean. During our visit, we stopped by Getsashimi and ordered a variety of sashimi, including salmon, otoro, kingfish, and oysters. Everything was exceptionally fresh and literally melted in your mouth. We enjoyed it so much that we came back the very next day for more. If you're a seafood lover, this place is definitely worth a visit.

This is a really fun market located in Sydney Australia. In addition to fresh seafood (both raw and…read morecooked), they also serve food from all around the world including Chinese dumplings, Italian food with other meats, pastries, desserts, fresh fruits and foods from different cuisines. I got 2 of the fresh raw large prawns. They were so sweet and delicious! I ate them off their shells raw. You could dip them in soy sauce with wasabi for extra umami. I also got a variety of nigiris and they were all delicious! I also got the Portuguese custard tarts and they were very close to the ones I got in Lisbon ! I also got the fried fish burger and their Barramundi fish (which tastes like sea bass) was tender and moist! The fresh cut mangos were very sweet and I plan go back one more time before I leave Sydney! The fish market was recently renovated and just opened earlier this year. The birds outside can get very aggressive. Indoor seating usually requires you to purchase from the restaurant with the seatings. Seating can be a challenge and to me that was the biggest downside to the whole experience.

I would refer to this as a local "hole in the wall" with the upmost admiration. This is not a sad…read moretourist spot with bland fare. Awesome fresh seafood cooked to order and service with the biggest smile from everyone. We were walking around the north side of the Harbour Bridge and saw a group of older school boys line-up for lunch. Always an indicator of quality eats. We were not disappointed with the salt and pepper squid and scallops.

This place has been a staple since my childhood. It's a local seafood market that no only serves…read morefresh seafood, but also has some of the best fish and chips that I've had. An order of fish and chips will be wrapped in butcher paper and newspaper. Be sure to open the paper at the end by tearing open a hole to let the steam come out. Then add some vinegar for extra flavor. Take a stroll down Broughton street and eat it at Bradley Park under the Sydney Harbour Bridge and overlooking the bay.

Amazing!! What an amazing restaurant with a great view of the harbour! We came here for a late…read morelunch and they did not disappoint! The food here was amazing and very delicious! The staff were also very good and extremely attentive to our needs! I would 100% recommend this restaurant!

Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Paddy's Market is worth checking out while in Sydney. A lot of the vendors here sell the same…read moresouvenirs, shirts, bags, etc. There is also a produce section with fruits and veggies. They are closed Mondays and Tuesdays. This place is a one stop shop for souvenirs for sure. The variety in here is great. There's also flea market/swap meet type vendors with electronics, phone cases, shoes, etc. Pro tip: The vendors away from the entrances will have lower pricing.

I saw Sydney Souvenirs on IG, and said we should check it out. I also saw Seeshots (Chester See)…read moreon IG, and this Chinese/Malaysia guy, who lives in Australia recommended the food court. Positives: Truly international clientele. I heard Canto, Korean, Mandarin, Portuguese, Spanish, Tagalog and Vietnamese amongst other languages; Food court had Aussie food, as well as Chinese, Italian, Japanese, Korean, Malaysian, Mexican and Vietnamese food to name a few; Negatives: Hot AF in the flea market section. No A/C but big fans were not enuf; Sensory overload, and it was not busy in the early evening; Hard to tell if you are getting a good deal for a "I Heart Sydney" t-shirt; Restrooms are far away; Despite the negatives, I would return here for the food and drink. In addition, as we were leaving a trio of Filipino performers were singing and playing easily recognizable music.

This is one of a number of stalls underneath the Circular Quay railway station and as you can guess…read moreit is pretty much a takeway shop. One afternoon, when I was looking for a place to have some lunch I decided to grab a bite from this place, especially since it looked pretty inexpensive. The problem was not so much with the stop itself but the lack of seating where I could actually sit down as eat my lunch (though I would have discovered some if I have looked a little harder). Anyway the chips were really nice, and the fish pretty tasty, even though I'm not a big fan of seafood. It's also a pretty convenient place to grab a bite to eat and I'd have no problems coming back here again for a meal.

Their fish and chips are well done, not too thick or oily. They also have a variety of salad…read moreselection and are generous with the amount of seafood they put in there too. Just be warned that the portions are huge--I couldn't finish it even though I was starving when I started eating. The next time I go there I'd try to see If I can order the fish without the chips since that'd be filling enough for me.