This place is great! It's located on the ground floor of the Darling Park building, and is part of…read morea food court that is only open 10am-3:30pm, weekdays. It was pretty busy, but there was a lot of seating in the food court. We went there especially to try Catch 22 and it was even better than we expected. We both had the battered fish and chips, and tried the peri-peri mayo. SO good! The other food displayed looked amazing as well, so we are going back next week to try something else. Ask for your fish and chips in a to-go box. In my opinion, fish and chips always tastes better in newspaper or a box! Would definitely recommend this place.

Fast and delicious..in an inside food mall. Gets extremely crowded during lunchtime on weekdays…read morewith the business crowd. Had the mix grill which had the marinated Thai calamari-delicious! Great price for the amount of food you get!

Basically what others have said. Takeaway fish shop in the basement of the QVB hall. I got there at…read morethe end of the day for a late dinner, when they were clearly trying to sell out of food (so great last-minute deals). Ate in my nearby hotel and fish & chips were good, fresh, and well-prepared. I'd happily go back, though don't know it was so transcendent as to make it destination dining.

Great fish & chips. Outside seating or takeaway. Reasonably priced and was very fresh and hot.read more

the place was fairly quiet and very clean. the service was great, the servers were top notch. the…read morefood and portions were very good. sat outside and was entertained by the passersby.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

Very quaint, neighborhood ( lots of locals) restaurant in The Rocks area of Sydney…read more Food was high quality, well prepared, and not bad in price. Maybe they could have used another server to help out. No one checked on our meals or refilled water until we were done. Decided not to try dessert as we felt it might be a long wait. Main course took a while to come out but was worth the wait. Very kind of them to split dishes for us.

We were in Sydney for four days in early May and had heard so many good things about the new Sydney…read moreFish Market that we decided to check it out for ourselves. The new building is huge, modern, and incredibly clean. During our visit, we stopped by Getsashimi and ordered a variety of sashimi, including salmon, otoro, kingfish, and oysters. Everything was exceptionally fresh and literally melted in your mouth. We enjoyed it so much that we came back the very next day for more. If you're a seafood lover, this place is definitely worth a visit.

Wow, what a difference a year (and a change of location) makes! Visited the "NEW Sydney Fish…read moreMarket" on Jan. 22, 2026 - opening day at its new "modernized" location just across the water from the original location. And what a sad disappointment it was. The new location is. . . well, OK, newer. Other than that, it lacks the funky, stinky authentic charm of the original. Reminded me very much of a nondescript shopping center food court, but even more crowded. Although much larger in square footage than the original, the lines for each stall are horribly longer. Maybe it was just opening day snafus or a serious lack of planning, but the demarcation of the lines for each stall was a complete mess. Sometimes hard to tell which line was for which stall and sometimes you were shoulder-to-shoulder with people in line for a different stall. Oh, and to pay the new rents the price$$$ of everything have gone up. You can actually go to a comfortable sit-down seafood restaurant and pay the same, if not less, as what you will spend for the privilege of standing in line, juggling paper containers of food and drink, and praying that you might find a table at which to eat. Speaking of which. . . it seems the new location actually has fewer tables than the original. People were circling about like hawks just to snag a spot on the stairs to SIT. Nothing like juggling seafood and beverages on your knees to make you ask yourself, "Why the f#@k am I even here doing this?" As I sat doing just this I stared at the closed original seafood market across the way with nostalgic longing. Adding to the pandemonium are the hoards of slow, elderly Chinese tourist groups in their matching colored outfits (or state-issued uniforms ?), each member posing for selfies with fish [aren't there fish in China?], and clogging up the nearby tram station. So much for "progress?"

I would refer to this as a local "hole in the wall" with the upmost admiration. This is not a sad…read moretourist spot with bland fare. Awesome fresh seafood cooked to order and service with the biggest smile from everyone. We were walking around the north side of the Harbour Bridge and saw a group of older school boys line-up for lunch. Always an indicator of quality eats. We were not disappointed with the salt and pepper squid and scallops.

This place has been a staple since my childhood. It's a local seafood market that no only serves…read morefresh seafood, but also has some of the best fish and chips that I've had. An order of fish and chips will be wrapped in butcher paper and newspaper. Be sure to open the paper at the end by tearing open a hole to let the steam come out. Then add some vinegar for extra flavor. Take a stroll down Broughton street and eat it at Bradley Park under the Sydney Harbour Bridge and overlooking the bay.

Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Absolutely delicious! Our last night in Sydney and wanted some fresh barramundi. The dish did not…read moredisappoint and one of the best meals I have had in Sydney. You sit right on the Barangaroo Harbour area and it had an epic view. The service was fabulous making for a special dinner. One not to be missed!

I saw Sydney Souvenirs on IG, and said we should check it out. I also saw Seeshots (Chester See)…read moreon IG, and this Chinese/Malaysia guy, who lives in Australia recommended the food court. Positives: Truly international clientele. I heard Canto, Korean, Mandarin, Portuguese, Spanish, Tagalog and Vietnamese amongst other languages; Food court had Aussie food, as well as Chinese, Italian, Japanese, Korean, Malaysian, Mexican and Vietnamese food to name a few; Negatives: Hot AF in the flea market section. No A/C but big fans were not enuf; Sensory overload, and it was not busy in the early evening; Hard to tell if you are getting a good deal for a "I Heart Sydney" t-shirt; Restrooms are far away; Despite the negatives, I would return here for the food and drink. In addition, as we were leaving a trio of Filipino performers were singing and playing easily recognizable music.

Paddy's Market is worth checking out while in Sydney. A lot of the vendors here sell the same…read moresouvenirs, shirts, bags, etc. There is also a produce section with fruits and veggies. They are closed Mondays and Tuesdays. This place is a one stop shop for souvenirs for sure. The variety in here is great. There's also flea market/swap meet type vendors with electronics, phone cases, shoes, etc. Pro tip: The vendors away from the entrances will have lower pricing.

This is one of a number of stalls underneath the Circular Quay railway station and as you can guess…read moreit is pretty much a takeway shop. One afternoon, when I was looking for a place to have some lunch I decided to grab a bite from this place, especially since it looked pretty inexpensive. The problem was not so much with the stop itself but the lack of seating where I could actually sit down as eat my lunch (though I would have discovered some if I have looked a little harder). Anyway the chips were really nice, and the fish pretty tasty, even though I'm not a big fan of seafood. It's also a pretty convenient place to grab a bite to eat and I'd have no problems coming back here again for a meal.

Their fish and chips are well done, not too thick or oily. They also have a variety of salad…read moreselection and are generous with the amount of seafood they put in there too. Just be warned that the portions are huge--I couldn't finish it even though I was starving when I started eating. The next time I go there I'd try to see If I can order the fish without the chips since that'd be filling enough for me.