Food was very Mid, the service was decent, it did take 14 min to prepare my order which was okay I…read morewas alright things being fresh. The ambiance and very quiet which was to be expected it's really small and more of a grab and go type of service.

Chicken is cooked to order, but the wait is manageable. It's crispy on the outside and juicy on the…read moreinside. Finger, licking goodness! When the chicken is this good, it doesn't matter that they don't have enough indoor seating!

Food always good, good menu variety competent staff. I like the ribs with half BBQ and half brown…read moresugar.

Chose the restaurant for a holiday party for the team of 35 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Michelle, as our Host with Mary & Lauren in her team. She made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beautifully decorated, several dining areas and a central bar with an inviting atmosphere.All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate brownie and crème brûlée were decadent. The soup and salads were on point.

Finding street parking was a bit hard on a Friday night. Club next door, does not help. Patrons…read morefrom the club were allowed to use the washroom while we were there. Service is good, the staff knew if noodles did have eggs in them (they don't we were told). The interior clean. The Hot and Sour Soup was OK. Nothing that stood out, if I were to say less spicy and less tangy than we were expecting. The Medium Size was also smaller than we expected. The Manchurian Pakoras were way mushy and did not stood up to the gravy. A good sign is that they are still bit crispy. The Noodles, fairly good. Good amount of veggies however the overall quantity of the noodles were probably half of we get elsewhere. It would be nice if they could amp the flavour a bit and quantity as well.

Just ok! The Schezuan rice had flavor but not as much as…read moreother Hakka places. The garlic chicken was ok but not as flavorful as others I've had, positives, it was hot and lots of sauce! The Shanghai noodles were just ok too. The place does need a little attention, the wall where the booths were had scratches on it so you could see the old paint so the look was just ok again. Now the service was slow! We were the only ones in there and it was slow, when 3 other tables arrived wow even slower. They need to pay more attention to the customers. The table behind us and I had to constantly call over the server. The fried banana was not good, the dough wasn't cooked but also had no flavour. Not sure if I would go back again!

Took too long to get a lamb kabob so tough that I couldn't eat it. Plus, there was no gas at the…read moregas station!?!!

I have been here a lot in the six years I have lived here in Guelph. This place has the best…read moreschwarma that I have ever had. They started doing a Butter chicken special on Fridays and honestly, its an amazingly good dish and for the price, it can't be matched. They also have fresh naan bread and thier white sauce is next level.

Had earmarked this place as we surprisingly found a Hakka restaurant in Guelph. The best way to try…read moreis with the lunch special for $10 + taxes you get a dish from a long list, steamed rice, a soup and two mini spring rolls. Not a bad price Inside is quite cozy and we got a nice booth. The service is quick and servers seemed to wearing street clothes and not a "uniform" We had a Paneer Chilli, Veg Manchurian, Spicy Stir Vegetable (the last two being Vegan) with steamed rice and egg free vegan fried rice. The Paneer Chilli a bit on the spicy side the way it needs to be. The Veg Manchurian, very good pakoras with still crispy on the outside and soft inside. The sauce needs a bit of a work - a little more seasoning and a bit of spiciness. The Stir Veggies was spicy just the way it was requested. Fantastic sauce and seasoning. The downer? Most the veggies were perhaps were frozen kind. So instead of a crunch or a bite had a strange texture to it. The Veggie Hot N Sour Soup was OK. It needed a lot more spice and seasoning as well. The Spring Roll same freshly fried, but being made from frozen it had a flavour that was not pleasing.

Usually I pick up Lunch special but todays Rice was not properly cooked…read more I think it were two rice mixed as some were ok

I ordered home so it seems the only options are chicken or falafel but in resto it seems like you…read morecan have both beef & lamb. Regardless, it was phenomenal shawarma. I had the chicken with three sides and everything was delicious. The eggplant dip was the right kind of smoky, the chicken was crispy but soft, the rice was perfectly cooked, and the garlic sauce was out of this world. Hopefully I can try a different protein next time!

I used to love their shawarma--it was honestly some of the best around. The flavors were always…read morespot on and consistent. However, during my last few visits, the taste just hasn't been up to the same standard. It feels like the quality has dropped, which is really disappointing considering how great it used to be. I hope they can get back to their original quality.

I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.

This place was really good. Honestly such a fun experience because Korean BBQ is always a vibe, but…read moreMiga definitely stands out. The meat was really flavourful and well-seasoned, and they've got a big variety of cuts to choose from. I also liked that they've also got veggie options and other sides that make the meal feel balanced. The ambience is really nice too, kind of chill but still lively, and they've got these cute lights outside. Service was great, the staff were super kind and really quick to help us out whenever we needed something. It's a little on the pricier side, but honestly that's pretty standard for Korean BBQ, and the quality here makes it worth it. Easily in my top 3 Korean BBQ spots in Mississauga.

We absolutely LOVED Chainsmoker! We visited with our two kids and came in right as they opened. The…read moreplace was clean and all of the people working there were so nice & friendly. For the four of us we ordered a Brisket plate with the rice dun up, the ribs with Mac and cheese & a sandwich lunch combo with fries and a pop. The bark on the brisket was sooo flavourful, it was juicy and still had some fat on it which kept it moist. The ribs were fantastic as well, we thought the rice was our favourite and the Mac and cheese was great too! Fries were tasty and crispy, honestly everything was fantastic. I wish it was priced a little lower but I've paid more for food that wasn't this good. Highly recommend, we can't wait to go back!

Very dirty place; floors were greasy. Drove all the way from Burlington to try it. It's two…read morebusiness merged.

Was pleasantly satisfied with chicken shawarma wrap today. The service and cleanliness at this…read morelocation is what keeps me coming back for lunch breaks and dinners. Beverage choices are above average and today's pic was coconut juice. Definitely recommend.

While on a business tour in Guelph, stopped in for lunch at Lazeez Shawarma. Set up is quite…read moresimilar to other shawarma places, has a good dining area. Staff is friendly, helpful and smiling. Ordered Chicken shawarma platter and a Fattoush salad, portions are large, food was cooked well and quite delicious, although each Shawarma place has its own distinct flavour.

Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!