Manteigaria is a restaurant chain that makes pastel de natas, which are puff pastries consisting of crispy, flaky crusts and sweet egg custard. This particular location opened in 2025. It also sells beverages such as coffees, lemonade, Capilè (made from a fern, etc.), and ginja (delicious cherry liquor).
My husband and I were customers here one time when we were on vacation. We stood in line for a short time before ordering and paying for one nata for 1,40 euros as well as a lemonade and a cup (yes, charged separately for an empty cup!). Through a glass divider, we could see the employees making the natas by hand--shaping their dough, filling them with cream, and baking them in the oven. Unfortunately, the pitcher of Capilè was low, so the employee refused to sell that drink to us.
Some tables and chairs were available outside, so we ate and drank there. Compared to the competitor Pasteis de Belem next door, Manteigaria's nata had a thinner and sweeter custard. Both natas tasted excellent. read more