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    Fábrica da Nata

    4.6 (49 reviews)
    InexpensiveBakeries, Sandwiches
    Closed 8:00 am - 11:00 pm

    Fábrica da Nata Photos

    FÁBRICA DA NATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Fábrica da Nata

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    Reviews With Photos

    Alison M.

    I love this store! We went to the one in Sintra every day so I could get a snack and a coffee as well as a delicious yogurt parfait to go. We stopped in here as soon as I saw it and got an iced vanilla macchiato and ham and cheese croissant. This one is larger than the one in Sintra and they have a gorgeous and clean upstairs seating area with a beautiful view of the Main Street. They have more than just coffee and sweets - there are plenty of sandwiches and the prices are exceptionally low (in comparison to the same in America). I thought some of their value meal sets were a steal.

    Ricotta and spinach quiche, pastel de nata
    Molly R.

    Cute place with excellent and speedy service, delicious pasteles de nata, and plenty of seating area. The shop is very clean and you can watch the baking process. The ricotta and spinach quiche was my favorite, and the pasteles de nata are delicious!

    Upstairs seating
    Tara R.

    This was our first stop in Lisbon after dropping bags at the hotel and was hard to beat. We got off a red eye needing coffee and a light breakfast and they delivered. Service was fast and friendly downstairs then we took our items upstairs to sit and eat. The pastel de nata was my first and turned out to be the best during the trip. The bacon/cheese quiche cup was amazing, cooked perfectly and the pastry so flaky (same pastry as the pastel) My finance loved his sandwich and the espresso based coffee drinks were good as well. Beautiful space upstairs and we took a peak out of the balcony before we left. Only wish we were in Lisbon long enough to return.

    Neha M.

    Friendly staff here. I just ordered one nata for here and one to go. I sat upstairs in the tea room to enjoy while people watching from the balcony. I ended up eating my second one I had to go! It was absolutely delicious.

    Pastel de Nata
    Isabel H.

    I really wanted to like the pastel de natas since I read about all the good reviews and the staff is super friendly. Plus, you can watch the pasteis being made in the window. But sadly, it wasn't my favorite pastel de natas in Lisbon. The crust was flaky and buttery but the custard was way too sweet. There is seating outside and upstairs on the second floor. If you manage to get a seat by the balcony, it's a nice place to people watch.

    Andy L.

    I tried the Pastel de Nata (Portuguese Egg Tart) at Fabrica Da Nata in Lisbon. The egg tart was pretty good, but nothing really stood out compared to other places, so I'd give it 8/10

    Kyleigh D.

    very delicious natas! more well done then i'm used to, but i'm not mad at it. on my nata journey, this comes in third place.

    Breakfast
    Dipali G.

    My first meal in Lisbon and could not think of a better cafe then this one to welcome me to the city Ambience: I love the ambience of this place! It has beautiful chandeliers and a lot of natural lighting that makes this cafe so beautiful with ample seating space. Food: we ordered the pasteis; cod fish, and coffees. Everything was good! I would skip the cod fish though Service: very fast Price: very cheap!

    Outside
    Susan C.

    Prob my favorite pastel de nata compared to Manteigaria and Pastéis de Belém. Perfectly carmelized, flaky, crispy exterior. Soft, custardy center that's just solid enough not to drip out as you take a bite out of it. Ideal crust to filling ratio. Also not as sweet as some other pastel de nata I tried at a couple other bakeries. Their cod croquettes were pretty good here too, a good mix of fish and potatoes so the exterior was crispy and interior was creamy. They sell other sandwiches and items like avocado toast and a variety of coffee drinks and other beverages too, but the stars of the show are their pastéis! Don't forget to sprinkle a little cinnamon on top! Oh there is both outdoor seating on the street directly outside the storefront and indoor seating upstairs! I didn't have a chance to check what it was like upstairs but the outdoor seating has full waitstaff service available too.

    Sandwiches n more
    john p.

    Stunning bakery n sandwich shop! Are limited dining experience extended as far as dessert and hot tea. But you can tell this place cranks out quite a few pastries every day. Nice staff. Incredible Pastel de Nata!!!

    Fresh!
    Katja K.

    TAKE ME BACK! Hot and fresh tarts. We ate this every single day during our visit. They have set menus with coffee or wine with your tart. Also they have a breakfast tart in the morning if you need a place to early in the morning. They are constantly pumping these out of the oven. Put cinnamon and sugar on top for extra flavour.

    Pasteis de nato
    Lani Lucia P.

    Was good. Custard is not too sweet and has a lovely flavor. But, I think the custard ratio was a bit overwhelming to the pastey ratio. The pastry was not as flaky and not as many laminated layers as Castor (a 5 min walk away). I think the reason is because the person making it was pressing down too hard on the pastry when filling the tin mold. I ordered 2.

    It's ok...
    Michelle T.

    Not a big fan of sitting down one price and ordering take out another. They're pasteis de nata is great but if you want to try the full experience without absorbing an excess price for sit down, there's other ones not located in the tourist street and they actually do honor the set meal special to make it more attractive and affordable.

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    6 months ago

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    11 months ago

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    9 months ago

    4.5/ 5 Very good egg tarts. Would say it is the best we had in downtown area of lisbon. Not overly sweet custard and quite flakey crust.

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    1 year ago

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    3 years ago

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    2 years ago

    Such a fun experience! Loved the authentic decor, the story behind the bakery, and the delicious, fresh pastries.

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    3 years ago

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    3 years ago

    Great view from the second floor window if you can get the table. Custard tart is well done and the coffee is good.

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    2 years ago

    My favorite pastel de nata in the city. It's even better than the original Pastel de Belém.

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    3 years ago

    Good de Nata. Also have other kinds of bakery. Quick moving line. Speak English. Great!

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    5 years ago

    Excellent Natas, cappuccinos, and ham / cheese toasts. Do not skip this place while you're in Lisboa!

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    3 years ago

    Fantastic nata. You will not be sorry. There are few others good one. In fact, they are all good.

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    7 years ago

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    Page 1 of 2

    Fábrica da Nata Reviews in Other Languages

    Review Highlights - Fábrica da Nata

    You can clearly see from that outside that the pastel de natas are freshly baked from the windows in the front.

    Mentioned in 12 reviews

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    As Bifanas do Afonso

    As Bifanas do Afonso

    4.6(121 reviews)
    0.3 kmMadalena, Mouraria - Castelo - Alfama

    Wandered through many winding and hilly side streets to locate this iconic corner joint!…read more It was worth it! Ordering is from a window and there is a lineup - even just before closing. It has character with cobblestoned streets and outdoor restaurant patios nearby. The bifanas are exceptional but pirri pirri sauce and mustard is required to give it that zing. Splash it on! The bun is fresh and delicious baked perfectly. If you come to Lisbon, do not leave without trying this establishment!

    Bifanas are a classic Portuguese sandwich made with simmered pork. It's a fast, cheap meal across…read morethe country - and arguably no place is as famous for these as As Bifanas do Afonso. It's a tiny takeout-only counter, but the lines can get very long here. When I arrived, it was mid-afternoon, so only about five or so people. They're very quick with the food as well - I got mine, the classic one (no cheese), about a minute after ordering. The sandwich overall was pretty good. It's not meant to be a full meal - more like a snack or a breakfast type - it's not very large. The pork is alright, but a little tough. It's not very juicy, as there are certain parts that feel leather-ish. It did grow on me as I kept eating though, and towards the end I started to like it more. The bread is actually quite good; crispy on the top and yet the hollowed-out inside stays fluffy. They have mustard and chili oil on a side table for you to add - and this is much needed. The moisture from these helps so much with the sandwich, and especially the mustard just adds that different flavor that prevents it from being just plain pork. Oh yeah, and it's super cheap - at just 3 euros. Overall, it's not amazing food, but for how cheap it is it gets the job done. 8/10

    Photos
    As Bifanas do Afonso
    As Bifanas do Afonso - Bifana with cheese, mustard and pepper oil

    Bifana with cheese, mustard and pepper oil

    As Bifanas do Afonso - Restaurant

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    Restaurant

    Confeitaria Nacional - Interior upstairs

    Confeitaria Nacional

    4.0(135 reviews)
    0.1 kmRossio - Baixa - Chiado, Baixa
    €€

    So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

    The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

    Photos
    Confeitaria Nacional - Wonderful pastry case

    Wonderful pastry case

    Confeitaria Nacional - Interior

    Interior

    Confeitaria Nacional

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    Fábrica da Nata - bakeries - Updated September 2026

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