Had dinner at the Stone Soup Inn while visiting Vancouver Island with my wife and 18 year old son…read more The dinner experience easily ranks among my best ever, around the world. Worth every penny. The quality of the food supported a glowing atmosphere conducive to great conversation. Five course set meal of local ingredients that changes daily. My wife and I had wine pairings with the meal. We were there for just over 2 hours and thoroughly enjoyed ourselves. Though we enjoyed the wine, we would have liked a dark red to be included as part of the wine pairings; I suspect the lack was simply due to BC having good white/light wines whereas a good red would not be local. (I might be mistaken). In any case, the 3 white wines were good, the rose was fine, and the blackberry dessert wine was surprisingly good. Certainly not a reason to miss this treasure. Each course was carefully explained by the server. Brock himself visited several times to inquire about our experience, and could go into great detail on the intricacies of such things as raising hogs and turning them into great meat, on the challenges of roasting a savory dark coffee blend, on gathering wild mushrooms, etc. He clearly enjoys creating great culinery experiences. FOOD - 5 stars. A well-designed mixture of flavors and textures, beautifully presented. 1) "Salad" consisted of small portions of 4 different fresh items - beets with apples; small crisp cucumbers; heirloom tomatoes, and a green slaw. 2) Miso soup. My gosh I didn't think miso soup could taste so good. My wife is from Japan and I lived there many years so have had plenty of good miso soup. This version was outstanding and creative. Included spinach, freshly picked small chantrelle mushrooms, and fava beans. 3) Salmon. Beautifully moist with a crispy skin, served with huckleberries and raspberries, perfectly prepared green beans, cauliflower soft on the inside with a crisp outer layer, and delicious house-made tartar sauce containing wild French Sorrel. 4) Ham. A large slab of ham with small baked potatoes and carrots. Incredible. The layer of fat on one side was a crispy texture with a wonderful light bacony taste. The meat was tender and lucious. Brock raised the hog, and prepared the meat over several days. Wow. 5) Dessert. Ice cream with fresh berries, mint, and more. Very good, clean taste. Also, the coffee was outstanding! Deep taste with a long smooth finish. SERVICE: 5 stars. Both the server and Brock were attentive and explained all the food, answering any questions. AMBIANCE: 5 stars. Our table and chairs were solid and comfortable, and the restaurant interior was bright and welcoming.

I can't say enough about this wonderful gem in the Cowichan Valley. The owner and chef Brock owns a…read moresmall hobby farm and bed and breakfast combined with an incredible restaurant. Travelled with my family and we stayed the night taking over their modest but very comfortable 2 room B&B. The grounds are situated on a small hobby farm complete with sheep and some very cute lambs, chickens, ducks, turkey and some heritage pigs. Brock was accommodating when we came early so we went on a hike of the area that is very close to the trans Canada trail and some interesting trestle bridges. Coming back for dinner we were in for a real treat. It's a 5 course chef surprise tasting menu with pairings all for only a $100 each. Starting with a sping salad, local mozzarella and roasted peppers, then an amazing cream of asparagus soup that was incredible sweet and had no butter! Followed by a spot prawn and snap pea course. Finally the main was some wild venison and finished with a medley of rhubarb and hazelnut dessert with wild blackberry sorbet and sugar snap cookies. Each was paired with a local wine. The meal was nothing short of incredible and he accommodated dietary needs easily. Great service. Brock is incredibly knowledgeable of the local food stuffs and sources all of his food from local farmers and even picks his own mushrooms. Simple ambience but suited the environment. Highly recommended.

Clean , funky little stay , great gardens , big full washroom in each room …read more Two course Breakfast each morning was delicious Thank you Beverly DESERT FIRST ... YUM . Len was attentive and chatty always on top of serving fresh squeezed juices and full of tips for your stay. Kim was a fantastic host and a pleasure to talk to everyday . Room was quaint and well lit , you own washroom in each room was large and fully stocked . Love my evening chat with "Steve the manager " Will definitely be back and recommend to friends .

Absolutely wonderful experience from beginning to end. The property, decor, amenities, hosts, room,…read moreand absolutely divine food put Wisteria at the very top of our list of bed-and-breakfasts, not just on Salt Spring Island, but anywhere. Worth every penny.

We were travelling as a group of co-workers for business in the Olympic peninsula and rented every…read moreroom! All of them were wonderful and cozy. We particularly enjoyed sitting around the fireplace and eating dinner in the upstairs suite. The upstairs suite is HUGE and could fit a whole family all on its own. It doesn't come with breakfast though, so be forewarned! I stayed in the nautical room with a half bath and two twin beds. It was perfect for me and I slept well. I was a bit jealous of my co-worker in the quilt room because he had a jacuzzi! Unfortunately, the hostess Sandy was called away for an emergency, so we never got to meet her. She had a friend step in to help check us in and make us breakfast. She did a great job, especially on short notice. I actually would love to go back in the summer with my own family to explore the area and enjoy Sandy's hospitality all over again. The town itself was pretty much closed down since we visited in December. I bet it is more happening in the summer. Bring your own lunch and dinner foods or else your options will be limited to gas station food in the winter.

Everything was perfect! Sandy, the owner runs this place…read morewith great skill and commitment to quality. She smoothly balances the line between professional and friendly. She is tactful, flexible, intelligent and has a great sense of humor. The House is spotless and has nice and cozy decor. The overall atmosphere is very laid back and positive, in fact it is very easy to make friends with other guests as well. The view from the patio, where (weather permitting) Sandy serves her homemade from scratch breakfasts is nothing short of spectacular. You can eat your French Toast prepared by Sandy on the patio facing the Clallam River lazily flow into the Strait of Juan de Fuca or and watch the Bold Eagle being picked on by couple of crows. In the background you can see Vancouver mountains and fishing vessels and big cargo ships as well. Overall my experience was such as I was visiting an aunt for the summer. I will definitely be going back.

This was our first time staying with Andy and Virginia. Such gracious hosts, going above and…read morebeyond. Virginia is an awesome cook, and Andy is the consummate guide to all things local, from underwater critters, to birds, to kayaking. If you want a comfortable place to stay with hosts that will help you line up your kayaking or scuba diving, this is a great place. Thetis Island is just enough off the beaten path without being too remote. Highly recommend.

Beautiful space, incredible hospitality and food. Thank you for a lovely stay Caroline!read more

Comfortable B&B in Port Angeles - we enjoyed our stay last week when we were in the area…read more Five Seasuns B&B is close to the PA ferry terminal (we arrived from Victoria BC), the northern areas of Olympic National Park (Hurricane Ridge, Crescent Lake, Sol Duc Falls) and the northeast part of Olympic peninsula (we visited lavender farms in the Sequim-Dungeness area since our visit coincided with Lavender Fest). Value was fair. We paid $828 for two nights in the Indian Summer Suite ($918 with tax). For this the missus and I got a private bedroom with a queen bed, and our children each got their own beds in the kitchen/living area. The single bathroom and shower stall was adequate for our needs and we had a parking spot underneath the unit. Caroline, who has owned and operated the B&B for 8 years, was consistently communicative, warm and helpful. She baked cookies for us both evenings, and served us healthy and filling breakfasts. She also offered good advice on where to go for dinner and sightseeing. Bonus: the grounds are captivating, with deer and a fish pond on the premises. We would be happy to return.

What a beautiful cabin on a gorgeous piece of property! Amazing views, phenomenal amenities, and…read moremore peace and quiet than we've experienced in years. Worth the stay for the bathtub alone. We had so much space To just enjoy nature and each other's company. Highly recommend for couples, small families, or those just looking to get away from it all

This is the home away from home we all desire. Very relaxing and comfortable. The water is warm…read moreeven in September. I go twice a year and always feel welcome. I will continue to use this B&B until my parents pass, it's a welcome relief after a busy day.

This is just a review for the vineyards, which were gorgeous by the way. This is a great place to…read morecome wine tasting on the island, as they were the only ones (of the 3 vineyards there) that paired their wines with foods! The scenery was gorgeous and the ladies who worked there were lovely to chat with. And I believe there was no charge for the tasting either! Sweet deal! The wine was good, as well. Buy a bottle and chill out on their patio with some friends on a sunny day. :)

People did not lie about this B&B. It was delightful. The…read morehosts were friendly and accommodating. When we arrived no one was around. We rang the bell, looked around, called their number, but could not locate anyone. My wife and I decided to use the time to explore the island. Charles called, he had been out back doing yard work. When we arrived the second time, we were greeted by Charles with an apology and a tour. The home is tidy, eclectic and quirky. Our room was wonderful. Plenty of space, comfortable bed and charming. Another bonus of staying here was the breakfasts. The food is delicious and unexpected. I did not anticipate seared sushi grade tuna or oat pancakes that rival the best buttermilk pancakes. And the beauty of breakfast times is sitting with other guests along with Jill and Charles discussing everything from how it all began at the Kangaroo B&B to activities to do on the island. I have to say, with the exception of the amazing views from Mount Constitution, the water views from almost everywhere on the island and celebrating my wife, this B&B was a highlight of my trip.

I cannot speak highly enough of my experience at the Kangaroo house. Our hosts were very welcoming…read moreon arrival, showing us around the property, which is beautiful, as well as the home amenities. They have a hot tub which is perfect for relaxing in during nice days and a working fireplace that feels cozy on the not-so-nice days. Jill and Charles were attentive to our needs in all the right ways. I was there for a trail running race and have celiac and they took extra steps to make sure I had gluten free options for food. My husband had their normal breakfast and said it was amazing. He hates pancakes but said the ones they made were incredible. Additionally they were very friendly and inviting to an LGBTQ+ couple staying there which made me feel safe and welcome. I look forward to going back in the future!

I've been coming to this bed and breakfast for about 12 years and I LOVE it!! The host, Shirley…read moreMcIntyre is delightful and her border collie Max is a whirling dervish of energy, rounding up the resident chickens and anything else that strays. Shirley always makes great breakfasts (her eggs Benedict, sausage pie, pea meal bacon and ginger scones are my favorites) and the different rooms I've stayed in here have all been very comfortable. The king size room has a microwave, TV, mini fridge, huge soaker tub, sauna and is enormous. The rates are the best on the Island, ranging from $45 for a single to $95 for the king. there's a beautiful little pond and creek and a gorgeous gazebo and hot tub. It's near Vesuvius at the north of the Island. you gotta stay here- it's delightful and great value. And you'll love Shirley.