Totally overpriced! Go to the countryside and eat for 15…read moreeuros whit wild fish whole menuy, The old days is over now in Ericeria, Befhore the prices were paybul but now the the local people can't even afford to eat out out anymore

Amazing place…read more Service was wonderful . From the front door, where you pick your fish to our waitress and servers. Super attentive for European standards. They clean the fish and serve it to you, so great presentation. The flavors of the fish are AMAZING!! seasoned and grilled to perfection! I cannot say enough about it. Side dishes are great as are the tapas offered. The dessert was awesome! The decor and ambiance is enough to rate this 5 stars alone!!

This place was TERRIBLE! It is located at Time Out Market in Lisboa. It's definitely a tourist…read moretrap. I chose garlic prawns and received 2 prawns with sauce and a lemon. I thought someone was playing a practical joke on me. I believe this was about 15 euros. Can you believe that?!! I ended up eating off of my husband's plate. Never again! The service was decent. We sat on the patio area and because it's Lisbon, several people were smoking around us so it took away from the "ambiance." Spoke to several others that we met in Lisbon and they also mentioned how awful this place is and only tourists go there. Lesson learned!

This was our second year eating here. Both times had great meals. The seafood is one of the fresher…read moreones though may not be the freshest. However, the cooks/grill masters in the back really do a phenomenal job. The sauces are great and the grilled prawn is always just the right. Char. They even do a great job with their bread. We like to sit at the counter instead of the restaurant seating outside.

One of the best - if not the best meal I had during my trip to Portugal. After a visit to nearby…read moreSintra our tour guide recommended a romantic seaside lunch to us, and this place did not disappoint. It's a very high end restaurant with incredible views of the water, serving fresh seafood dishes. Service was impeccable, our waiter was happy to answer questions we had about wine and the menu (and also took an entire photo shoot of us at the end to ensure we'd have it for the memories). I started off with the octopus salad which was light and refreshing, featuring crunchy bell peppers and a light dressing. For the main course I went with the baked fish which was melt in your mouth good, swimming in butter. Paired with green wine from Portugal, it reminded me of that quote about fish - "Fish, to taste right, must swim three times - in water, in butter, and in wine." Absolute perfection. A must visit if you're in the area.

For a Michelin Guide recommended restaurant, I was highly disappointed…read more We made reservations ahead, and we had a great table with amazing views. We were seated, and it took forever for our serve to come back to get our drinks and appetizers order. After that 30 minutes for my husband's drink to arrive, mine came about 15 minutes after ordering, not together. Appetizers - tuna tartare and pimentos Padron. Tuna Tartare - chunky pieces of tuna with sweet mangoes and tiny pieces of celery and red onions that compliment it well. Pimentos Padron- a typical Iberian sauté peppers appetizer - could have used a little more flaky salt. For mains, we ordered the lobster risotto and seabass "a la nordata," which was a grilled seabass accompanied with Cilantro rice, sautéed veggies, and a citrusy sauce. Lobster risotto - a bit dry, not creamy as a risotto should be. Seabass "a la nordata" - seabass was flaky and well seasoned, and the veggies buttery with a nice bite still. For dessert, we ordered a flan to share, and I had a port. The flan had a nice consistency to it but a bit bland. The lemon sorbet that accompanied it was delicious! For the Port, I ordered a 2011 Vintage and was served a 2013. How do I know? The server brought it to the table! When I questioned it, she said that they ran out of 2011, but the 2013 is the same thing.... hmmm.... nope, it's not the same thing. I still agreed to it, but I would have liked to have been warned before the pour. Overall, I feel like Michelin steered me wrong this time. It wasn't a bad meal. I just had higher expectations for it. After over a week of delicious food at cheaper restaurants, I expected better service and better food here.

Staffs are friendly and helpful. We enjoyed our dishes. Knive clams were excellent. Will come back…read moreanytime

One of the best seafood places I've ever been. Different seafoods like goose bariculs and oysters…read morewith black pepper and lemon only. I'm sure it is the best traditional seafood restaurant in the ANJOR AERA. Service was polite quick and had many good ideas for tourists. We had the seafood for 2 that will feed 4 hungry souls. Loud quick not fancy quality food at good prices.

This is in the tourist area of Cascais, but it was recommended to me by the hotel. It is located…read moreright behind the police station. They are closed on Wednesday. This is the only restaurant in Portugal that asked for a tip. Afterwards I realized they ripped me off because VAT was included in my meal price. Don't fall for the tip is not included, it might be because I am American. My server was on the grumpy side and never once smiled, but I think that is his personality, he smiled for no one. Food: I ordered the pasta with chile, calamari, and shrimp. It was a unique pasta with garlic and tiny amounts of ginger, that played very well and there was like 2 chile rings and then calamari and shrimp. The pasta was cooked perfectly and right amount of sauce that just played well together. The calamari was cooked to perfection as was the shrimp but a few were not cleaned properly but everything tasted good. The chile did have a tiny bite so somebody might think this is spicy but was not for me, finally something with flavor. I did not eat all the pasta because then I ordered the octopus. The octopus was not cleaned properly but the texture was spot on and the taste was great, I added some of my own hot sauce on the side to give it some kick. Odd to have a boiled egg with the octopus, good taste but the green ring indicates the egg was overcooked. Everything was temperature hot and served fairly quickly. WiFi available. I should have just ordered the pasta because that was fantastic! The octopus was okay but took some work to clean. The pasta gives this place a 5. Service and tip with VAT already included would drop to 2. The octopus is 3 stars. But the pasta was the best meal thus far in Portugal.

Very nice restaurant recommended by our tour guide so I feel it may be a bit touristy. The food is…read moregood but a little pricy. Service was good but it was the only restaurant I was asked if I want to leave an additional tip, hence place for tourist. There's no need to leave a tip in Europe. Tip is already built into the price. Food was good and service was good as well.

Super fresh food! Accommodating on preferences! Staff very attentive and knowledgeable.read more

Cyndy's Bottom Line: If you want seafood this is the place for you…read more We stopped in per recommendation of our concierge. Ordered the variety of seafood platter for 3-4 people. Delicious seafood platter with a variety of items. The eating accessories provided. A hammer, pick, pliers and lots of napkins. Friendly attentive service. Our waiter Nuno was awesome! He provided recommendations on how to remove the shell.

Off the beaten path but well worth the walk. Great views of the water, the marina, and the moonlit…read moresky at the right time of night, and far from the madding crowd. Food was exquisitely prepared (a notch above the touristy stuff I sampled elsewhere) and the service was attentive and quick. I had the ceviche app (octopus salad was sold out) and sea bass with coriander rice. Both were excellent. The ceviche was fresh, tasty and you are given a good amount. Hard to tell what everything was, but there were definitely different kinds of shellfish and fish in there. The sea bass was cooked just right and the accompaniments were perfect. Presentation was also very cool as the thin filets were rolled into two spirals (without breaking). All in for two courses, glass of wine and tip was 44 Euros.

I think it's important to let people know it's not open to the general public, members onlyread more

One of our first stops in Lisbon was Sol E Pesca. I found out about this place, as many do, from…read morewatching Anthony Bourdain. He talked about how this place was in the seedy part of town but I was surprised to see how much the neighborhood has changed since then -- it's literally on pink street now, one of the biggest tourist areas in Lisbon. However, any worry of whether this place was now a tourist trap was assured by the fact that it has remained the same since that Anthony Bourdain episode over a decade ago and pink street just seems to have grown up around it. We ordered a bunch of tinned fish including smoked salmon, codfish livers, cockles, and mussels. It was definitely way too much food but it was SO delicious. The olive oil, lemon, garlic, and parsley "salsa" they use to dress everything up is simple but perfect. The dry white house wine was 3.50 euros for a glass. The super bock was flowing too. Staff is friendly and service is at your typical Portuguese pace. We ended up coming back here on our last night in Portugal so we could purchase the cockles and the smoked salmon. We also ate some razor clams as a snack while we were there and those were delicious too. This is a quality spot for tinned fish and truly felt like an authentic Portuguese experience, drawing in both locals and tourists alike.

Nice location. We ate on front patio. Ordered the seafood paella. Good sea for fantastic flavor…read morefrom seafood broth and saffron. But even after it taking 30+ mins after ordering- there was no "crust" of rice on bottom or sides. Disappointing. And the bread they automatically bring out (5.50euros) was hard and stale. Taste like it had been reheated in a microwave. House white wine for 2 (in half bottle) was not to our taste. Blend of 2 local grapes and Chardonnay - it was on the tart-sour side. If u enjoy a balanced fresh white wine- then do not order this. Ask for what other half bottles they offer.