Great selection, quality & service. Ed and staff make this the best place in the area for seafood,…read moresteaks and more

First visit may be my last...$37 a lb for "heavy" choice filet (whatever that means) and the…read morebutcher argued with me when I said I didn't like the huge fat vein that was way too big to render out during cooking process. Should have gone to the butchery. Also very slow service, I waited patiently while I think he must have gone out to kill the cow. On the bright side it was fresh.

Top quality meat and seafood, great selection of salads, wraps, beer and wine. They will vacuum…read moreseal anything from the case for Sous-vide preparation. I buy steaks here all the time. So much better than what you get at your everyday grocery store. Try the Asian noodles. The staff is wonderful! The store is well layed out, and it's pretty easy to find what you're looking for.

I spend at least $200 a month here I LOVE THEIR MEAT QUALITY IS SUPERB!!…read moreStore is lovely clean and well designed. They are eager to give you advice and they have sides to add to your meat selection..

This place is a gem! They have an amazing selection of meats and cheeses. I came here to grab some…read morestuff for a charcuterie night and walked away with a delicious 2 year aged Cabot cheddar and some truffle cheese. There's also a very wide variety of crackers and jams! It is a bit on the pricier side, especially for meats, but the amazing staff makes up for it. The staff is incredibly friendly and will guide you to buying the best items just for you. Even though it's just meat and cheese, the whole experience felt very personal. The staff is taking COVID precautions seriously and I've never felt safer in a small store. They also have curbside pickup available.

We bought fresh cut steaks here. Expensive but high end beef. Very, very good. Everyone loved…read moretheir steaks! They also have sandwiches. I had a steak and cheese that was very flavorful. (Small ding as the grill should have been cleaned more before my steak was cooked)

Love these old school fish fry type of places. Generous portions and a very good selection of…read moreseafood choices. We didn't try the lobsters, but they are live and nicely priced so probably next time.

Updating review. Ordered 3 lobster rolls today and I placed an order last week. Very different…read moreexperiences. Hungry, now upset, and my lunch break is gone. Boo rays. Called and the woman last week asked which lobster roll I wanted as service workers do. They're trained in operations, and options, the customer isn't. The woman today admitted that when you click the lobster roll icon it shows an option and she chose not to ask just assume. Especially when ordering over the phone, before last week I haven't gotten an order for some number of months so I didn't remember there was even an option until I open my order and it's wrong. Acting like the customer is the issue after just assuming every customer wants mayo is insane. when she saw the options buttons- and thought well because we "see thousands of people a week and that's what most want" what kind of business model is that? the customer is not trained or paid to know. They argued around and around about that. Funny enough after looking online most people (New Englanders) seem to like hot and buttered more. Guess it was just the egotistical ladies. I was busy in the middle of something placing the order I always do I felt like something was missing but couldn't think of what. Again ordered last week and the young worker asked butter or mayo. I ordered 3 lobster rolls and a sm wedge. Get home and it's mayo. Nothing I will eat. I call and explain and they continue arguing we see thousands of people a week and most people want mayo. Raised their voices and then hung up on me. I called back and talked to someone else who said she wasn't the same person but sounded the same and continues to argue the same thing and hang up on me again. I looked forward to today, it was alright last week but I ordered no pickle this time because it tasted like bleach and couldn't even swallow it tasted like chemical so heavy. Even after that I still went back today because the buttered lobster roll was good. I asked for a refund and the woman said "I'll do it this time but" no but. It was the businesses mess up and then to continue repeating that and raising their voice. I've been a returning customer and mentioned return revenue and they got even more upset. They argue it's the young generation but the younger ones did her job correctly. 2 Middle Aged women were highly unprofessional after already messing up. Took a $25 uber originally told them that when they said well you can come back then was told that again. I kept redirecting them and saying at this point I just want a refund I don't want to hear the same argument again. And I was told "we don't want to hear what you're saying either" I just called back and said I would be disputing the charge (FOR THE FOOD I CANT EAT AND HAD TO DEAL WITH BEING TREATED THAT WAY), Also making a complaint to the Better business bureau. And posting this review. The woman kept acting like she couldn't hear me and at the end when I said you can act like you don't hear but just understand these things are happening she said ok. Insane. These folks need a vacation and more training. Less bleach taste in the pickles, and more asking which option the individual wants and is going to pay for. Like the younger worker did last week when I ordered. Asked for the owners number after all that because their employees need more training and someone should handle it properly even though I've already taken steps now. Because, I was told I spoke with the owner. Another lie and psy-op I'm sure. This will all be in the office of professional regulation notes and better business bureau reports.