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    Stowe Seafood

    4.8 (14 reviews)
    ModerateSeafood Markets
    Closed 10:00 am - 6:00 pm

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    2 years ago

    Great selection, quality & service. Ed and staff make this the best place in the area for seafood, steaks and more

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    18 years ago

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    7 years ago

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    11 years ago

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    15 years ago

    Best place in town to get fresh fish and meat! My husband and I try to go at least once a week even though we live 20 minutes away!!

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    13 years ago

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    Harrison's Restaurant & Bar

    Harrison's Restaurant & Bar

    4.4
    (450 reviews)
    3.6 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

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    Burrata Caprese

    Stowe Seafood - seafoodmarkets - Updated July 2026

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